Zero

“<p>Codorniu Zero Cava NV is a de-alcoholised sparkler made from the Airen variety (it has less than 0.5% alcohol by volume) showing fresh sweet tropical fruit, apple and citrus flavours on a rich, fruity palate. <p><p>The alcohol is gently removed by an innovative vacuum distillation...”

“The Maso Martis Trento Dosaggio Zero Riserva 2014 gave off aromas of yeast. As many 2014, it was a little rough. You mustn't miss it.”

“The E.G.O. cuvée, a wine of great depth ready to thrill, is dedicated to the Contessa Elisabetta Galvani Onigo; her initials E.G.O. are still displayed in many houses of the property. She was a pioneer that at the beginning of the XIX Century understood the potential of the Prosecco area,...”

“An intense bouquet, but of particular finesse, with scents of almond blossom, rennet apples, a faint spiciness and a hint of crusty bread Dry, crisp and elegant, with a very persistent finish”

“Here is finally EretiQ 2012 Zero Dosage, the revolutionary Franciacorta designed, designed and made for the curious and for those who love to taste "outside the choir". The name ERETIQ summarizes the essence of the project: Quadra heresy. The chance to think of a private Frenchman, his chaplain,...”

“100% Chardonnay of Villers-Marmery, this cruel nature let the wine and the terroir to express themselves without artifice, benefits from a traditional vinification and aging in the cellar four years. The reserve wines (35%) are aged in stainless steel tanks and aged in solera (wines reassembled...”

“We order it by mail. I was impressed by its colour. Mixed aromas of yeast and bakery. Considering the taste, it is quiet similar to a sparkling wine.”

“It was given to us in a wine tasting stand of sparkling. Has a strong colour. A Colli Maceratesi with yeasty aromas. Oily, unctuous. Needs to be drunk with the right food.”

“Here is finally EretiQ 2012 Zero Dosage, the revolutionary Franciacorta designed, designed and made for the curious and for those who love to taste "outside the choir". The name ERETIQ summarizes the essence of the project: Quadra heresy. The chance to think of a private Frenchman, his chaplain,...”

“I tried it at the usual restaurant. Has a very cheerful colour. Aromas of yeast fermentation. The Solci's Spumante Dosaggio Zero Oltrepò Pavese is comparable with a sparkling wine.”

“There are no special recipes for this Reserve that is inspired by Nature. The House of the Zero Columns maintains the most natural appearance in the aging of the wine. We accompany nature in its path from the cluster to the glass without ever pushing it, or correcting it, to get ZERO residual...”

“Suitable for a menu as varied as we had. I drank it with my best friend. It had a very deep colour. Mixed aromas of yeast and bakery. A surprisingly fresh wine.”

“Franciacorta produced and vinified in Monticelli Brusati in the best years from grapes from a single vineyard. This vintage in dosage zéro version also expresses all the potential of the vintage and the unique characteristics of the territory.”

“I tried it at a dinner with several friends and I really liked it. Its intense colour attracted me. The final reminded me of bakery flavours. Berry flavour. It was a perfect companion for the main course.”

“Cobra Beer is a smoother, less gassy lager, designed as the perfect accompaniment to curries and other Indian dishes.”

“The Fontezoppa Ribona Dosaggio Zero 2016 young wine I have found it on sale online. A beautiful colour. Yeasty and notes of bakery on the nose. It felt like the typical astringency from Fontezoppa.”