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Yarra Valley

Yering Station Village Shiraz Viognier

75cl

Yering Station Village Shiraz Viognier

£17.45
£17.45
Shop: Buy fine wine UK Prices in other shops Estimated delivery: 3 - 7 days
Shipping costs: £7.95

Technical sheet

Type Of Wine: red wine
Other Vintages: Other vintages
2016, 2015, 2014 and 2007
Appellation:Yarra Valley (Victoria, Australia)
Winery: Yering Station
Volume: 75cl
Grapes: Shiraz, Viognier
Allergens: Contains Sulfites
Yering Station elaborates this Yering Station Village Shiraz Viognier (£104.72), a red wine from the region of Yarra Valley of the best of viognier and shiraz grapes. Drinks&Co users reviewed this red wine with 4 of 5 points.

Description of Yering Station Village Shiraz Viognier

Yering Station Village Shiraz Viognier (Shiraz and Viognier)

TASTING NOTES:

  • View: Vibrant purple/red complement the toasty, mocha oak.
  • Nose: Dark berry, pepper and spice aromas with hints of violets and liqueur.
  • Mouth: A focused palate that reveals rich flavors of blackberry, spice and cedar. The structure is tight, with crisp French oak characters and delicate, lingering tannins.

APPELLATION: Yarra Valley, AustraliaVINEYARD: Yering StationGRAPES: ViognierAGEING: aged for 10-17 yearsPREPARATION: Fermented for 17 days, then stored for 14 months inside young oak barrels in a controlled environment.PAIRING: Beef and venison

RECOMMENDED SERVING TEMPERATURE: 16-18 °CALCOHOL: 13-14%

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Reviews of Yering Station Village Shiraz Viognier

4

2 customer reviews
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  • 4
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Your rating for Yering Station Village Shiraz Viognier:Rate Yering Station Village Shiraz Viognier:

4 /5

Yering Station Village Shiraz Viognier shows an intoxicating mix of black berry fruit and Peruvian spices. Subtle yet intriguing lift of rose petal.
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4 /5

Aromas and flavours of blueberry and blackcurrant, with deeper earthier notes of black pepper.



Victoria's first vineyard, Yering Station, was originally planted in 1838. Despite the threat of Phylloxera and the property narrowly avoiding grubbing up to be used as a permanent dairy farm, the vineyard ultimately prevailed. 



For crisp, elegant wines, this is the Australian winery to taste. A balance between an upfront fruit style and lean acidity means that they shine with any food.



Grapes:    95% Shiraz and 5% Viognier



Region:     Australia / Victoria / Yarra Valley



Maker:       Willy Lunn



Notes:       Aromas and flavours of ripe dark fruits such as blueberry and blackcurrant, with deeper earthier notes of black pepper. Luxurious mouthfeel and persistent finish.



Serve:       At 16-18c with Barbecued meats, Burgers, Steaks



ABV:         14%

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