Elaboration of Yering Station Village Shiraz Viognier
Yering Station Village Shiraz Viognier (Shiraz and Viognier)
- View: Vibrant purple/red complement the toasty, mocha oak.
- Nose: Dark berry, pepper and spice aromas with hints of violets and liqueur.
- Mouth: A focused palate that reveals rich flavors of blackberry, spice and cedar. The structure is tight, with crisp French oak characters and delicate, lingering tannins.
APPELLATION: Yarra Valley, AustraliaVINEYARD: Yering StationGRAPES: ViognierAGEING: aged for 10-17 yearsPREPARATION: Fermented for 17 days, then stored for 14 months inside young oak barrels in a controlled environment.PAIRING: Beef and venison
RECOMMENDED SERVING TEMPERATURE: 16-18 °CALCOHOL: 13-14%