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Yering Station Village Pinot Noir

Yering Station (Yarra Valley)

£102.83 + £7.95 Shipping (48h - 5 days)

£102.83 + £7.95 Shipping (48h - 5 days)

£205.67 + £7.95 Shipping (48h - 5 days)

£17.14/unit

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£ You will receive 1.58 points for each unit bought

Yering Station produces the Yering Station Village Pinot Noir (£102.83), a red wine from Yarra Valley that is made with pinot noir. Drinks&Co users rate this red wine with 4 out of 5 points.

Technical sheet · Yering Station Village Pinot Noir

Type Of Wine: red wine
Other Vintages: See
2017, 2015, 2014 and 2011
Appellation:Yarra Valley (Victoria,Australia)
Winery: Yering Station
Volume: 75cl
Grapes: Pinot Noir
Allergens: Contains Sulfites

Description · Yering Station

Yering Station Village Pinot Noir (Pinot Noir)

TASTING NOTES OF Yering Station Village Pinot Noir:

  • View: crimson red.
  • Nose: classic Pinot Noir, black cherry and red complemented with earthy tones, subtle savory spices.
  • Mouth: notes of violets and lavender, rich spices, black cherry surrounded by oak vanillin, precious concentration in the medium palate, backed by fine tannins and velvet.

APPELLATION: Yarra Valley.

VINEYARD: Yering Station

GRAPES: Pinot Noir.

Yering Station

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Highlighted review about Yering Station Village Pinot Noir

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Posted on at 02.56

4/5

Yering Station Village Pinot Noir

Classic Pinot Noir aromas and flavours of red cherries with subtle savoury spice.



Victoria's first vineyard, Yering Station, was originally planted in 1838. Despite the threat of Phylloxera and the property narrowly avoiding grubbing up to be used as a permanent dairy farm, the vineyard ultimately prevailed. 



For crisp, elegant wines, this is the Australian winery to taste. A balance between an upfront fruit style and lean acidity means that they shine with any food.



Grapes:    100% Pinot Noir



Region:     Australia / Victoria / Yarra Valley



Maker:       Willy Lunn



Notes:       Classic Pinot Noir aromas and flavours of red cherries with subtle savoury spice. A medium bodied wine with real concentration of flavour and a refreshing finish.



Serve:       At 16-18c with Game, Pork Belly, Pate and Terrines



ABV:         13%

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