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Yarra Valley

Yering Station Village Pinot Noir

75cl

Yering Station Village Pinot Noir

£17.14
£17.14
Shop: Buy great wine UK Estimated delivery: 3 - 7 days
Shipping costs: £7.95

Technical sheet

Type Of Wine: red wine
Other Vintages: Other vintages
2017, 2015, 2014 and 2011
Appellation:Yarra Valley (Victoria, Australia)
Winery: Yering Station
Volume: 75cl
Grapes: Pinot Noir
Allergens: Contains Sulfites
Yering Station produces the Yering Station Village Pinot Noir (£102.82), a red wine from Yarra Valley vinified from pinot noir. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Yering Station Village Pinot Noir

Yering Station Village Pinot Noir (Pinot Noir)

TASTING NOTES OF Yering Station Village Pinot Noir:

  • View: crimson red.
  • Nose: classic Pinot Noir, black cherry and red complemented with earthy tones, subtle savory spices.
  • Mouth: notes of violets and lavender, rich spices, black cherry surrounded by oak vanillin, precious concentration in the medium palate, backed by fine tannins and velvet.

APPELLATION: Yarra Valley.

VINEYARD: Yering Station

GRAPES: Pinot Noir.

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Reviews of Yering Station Village Pinot Noir

4

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Your rating for Yering Station Village Pinot Noir:Rate Yering Station Village Pinot Noir:

4 /5

Classic Pinot Noir aromas and flavours of red cherries with subtle savoury spice.



Victoria's first vineyard, Yering Station, was originally planted in 1838. Despite the threat of Phylloxera and the property narrowly avoiding grubbing up to be used as a permanent dairy farm, the vineyard ultimately prevailed. 



For crisp, elegant wines, this is the Australian winery to taste. A balance between an upfront fruit style and lean acidity means that they shine with any food.



Grapes:    100% Pinot Noir



Region:     Australia / Victoria / Yarra Valley



Maker:       Willy Lunn



Notes:       Classic Pinot Noir aromas and flavours of red cherries with subtle savoury spice. A medium bodied wine with real concentration of flavour and a refreshing finish.



Serve:       At 16-18c with Game, Pork Belly, Pate and Terrines



ABV:         13%

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