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Yarra Valley

Little Yering Pinot Noir

75cl

Little Yering Pinot Noir

£13.21
£13.21
Shop: Buy fine wine UK Prices in other shops Estimated delivery: 3 - 7 days
Shipping costs: £7.95

Technical sheet

Type Of Wine: red wine
Appellation:Yarra Valley (Victoria, Australia)
Winery: Yering Station
Volume: 75cl
Grapes: Pinot Noir
Allergens: Contains Sulfites
The Little Yering Pinot Noir (£79.24): a red wine from Yarra Valley produced by Yering Station produced with pinot noir grapes. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of Little Yering Pinot Noir

Little Yering Pinot Noir (Pinot Noir)

TASTING NOTES OF Little Yering Pinot Noir:

  • View: bright cherry red.
  • Nose: aromas of strawberry, red cherry, notes of game meat, complemented by the subtle vanillin oak.
  • Mouth: The palate well structured and persistent with great depth of fruit and flavors on the finish.

APPELLATION: Yarra Valley.

VINEYARD: Yering Station

GRAPES: Pinot Noir.

WINE PAIRING: excellent with poultry like duck or fish such as tuna.

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Reviews of Little Yering Pinot Noir

4

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Your rating for Little Yering Pinot Noir:Rate Little Yering Pinot Noir:

4 /5

Yering Station Little Yering Pinot Noir shows aromas of lifted strawberry and red cherry fruit with gamey notes, complemented with subtle vanillin oak. The palate is well structured and persistent with great depth of fruit and savouriness on the finish.
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Yering Station Little Yering Pinot Noir

4 /5

Aromas and flavours of fruits of the forest intertwined with spices.



Victoria's first vineyard, Yering Station, was originally planted in 1838. Despite the threat of Phylloxera and the property narrowly avoiding grubbing up to be used as a permanent dairy farm, the vineyard ultimately prevailed. 



For crisp, elegant wines, this is the Australian winery to taste. A balance between an upfront fruit style and lean acidity means that they shine with any food.



Grapes:    100% Pinot Noir



Region:     Australia / Victoria / Yarra Valley



Maker:       Willy Lunn



Notes:       Aromas and flavours of fruits of the forest intertwined with spices. A light-bodied red with a soft, velvety finish.



Serve:       At 16-18c with Game, Pork Belly, Pate and Terrines



ABV:         13.5%

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