You'll have in Drinks&Co a wide range in wines of 2015 to take them with the best deals. From only £15.25 you may get wines of 2015 at this time, from your preferred device , and you will have your Wine Elqui Valley quickly at home with such a wonderful value for money, as the Falernia Carmenere syrah Gran Reserva.
TASTING NOTES OF Hofstätter Lagrein Vigna Steinraffler 2015 : View: dark red and deep burgundy, almost black core. Nose: earthy, fruity and spicy aromas, dark and mature, dense and almost simultaneously rustic plums. Mouth: complex and spicy, a powerful...
“Unanime has an intense cherry-red colour, elegant aromas of chocolate and tobacco, along with a touch of black pepper and some fleshy notes Well structured, with round tannins that blend nicely with its fresh, juicy acidity It stands out for the intensity of its fruit flavours and its aromatic...”
...box, sweet spices and vanilla. Mouth: aromatic power, good structure and strong character. APPELLATION: Naoussa. VINEYARD: Ramnista vineyards used to have an overall southeast exposure at an altitude of 280-330 m. The farm is divided into a patchwork...
“Aromas of strawberry, cherry and rose petals, combined with spicy notes, tomato, olive tapenade, tobacco box, sweet spices and vanilla The wine's aromatic power and structure reveal strong character and great ageing potential A typical expression of a Naoussa Xinomavro that will benefit from some...”
TASTING NOTES: View: dark and beautiful red. Nose: A nose full of white pepper. Mouth: blueberries and blackberries. Gently tasty but elegant. APPELLATION: Barossa Valley. GRAPES: Mourvedre. AGEING: Matured for 8 months in French barrels. PAIRING:...
“- A savoury, rustic wine that speaks about the warmth of the Barossa Valley's earth. Rich in spice and full of fruit with a backbone of dusty tannin. This variety is known by many names, including Mourvedre (as previous vintages of this wine were called).
- A thick skinned grape variety rich in...”
TASTING NOTES OF De Ladoucette Pouilly Fume Baron de L 2015 : View: gold, green highlights. Nose: delicate, refined, floral and fruity notes, white, peach pear and white flowers. Mouth: fresh, powerful, complex, elegant and intriguing flavor. APPELLATION:...
“TASTING NOTES:View: gold, green tones.Nose: a delicate, thin nose, a large bouquet of ripe fruit, hints of pear and white peach, tertiary notes wrapped in a veil of mineral stone.Mouth: round and freshness, well balanced, a strong mineral, a long end fruity, savory flavors and intriguing...”
“Attractive red cherry colour Concentrated nose of red fruits, fresh fig, garrigue herbs and black pepper In the background there is some smokiness and notes of liquorice The attack is silky and very rounded Good structure with liquorice flavoured tannins Good characteristic aromatics and jammy notes”
“Its intense colour attracted me. The Felsina Chianti Classico Riserva Vigneto Rancia exudes aromas of violets.It has a balanced acidity.
I recommend to pair it with "Pinchos" or "Tapas".
I tasted it with wine enthusiasts.”
TASTING NOTES: View: ruby red. Nose: nose of blackberries, crushed rock, menthol and saddle leather, honey graham crackers. Mouth: notes of black cherry, marl, spices, pepper, chalky tannins, flavors of blueberries, freshly ground revolt in the...
“The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhône varietals: Syrah, Grenache, Mourvèdre and Counoise. The wine incorporates fruit from several of the top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like many red wines from the Rhône Valley, it is...”
...of vanilla and cedar. Mouth: black cherry, raspberry, velvet tannins, plums and spices APPELLATION: California. GRAPES: Pinot Noir 100% AGEING: aged in French and American oak. WINE PAIRING: beef, game meats and poultry. ALCOHOL: 14.5%
“This Pinot Noir is made from vineyards in Monterey and Sanata Barbara counties. Monterey County grapes brings notable floral notes, structure and ripe strawberries whilst the Santa Barbara grapes bring delicate fruit flavours and hints of white pepper.”
“Grapes: 100% Nebbiolo
Appellation: Barolo d. o.c. g.
Contents: 0, 75 l
A week of maceration at a temperature ranging between 25 and 30º C. After racking passage in steel for precipitation of funds, the fermentation of sugars
and malolactic fermentation. Then the wine is placed in small French oak...”