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...straw yellow. Nose: intense aromas of fruit. Boca: a mineral mariz, fresh acidity. Long and delicate texture. APPELLATION: Chablis. VINEYARD: The grapes come from 8 different plots. GRAPES: Chardonnay. AGEING: after 7-8 months of aging, final blend assembled...
“A superb wine with aromas of Zitrusfruechten, apples and ripe peach and mineral notes. The wine is dense and complex. The fermentation, maturation and refinement on the fine yeast takes place in oak barrels. Goes with light appetizers with shellfish, mortadella, terrines grilled fish and poultry.”
“« The production of this wine is a milestone in my life as a wine-grower and marks a break with the variety-over-terroir dominance under which the Alsace region has suffered so greatly for the past 100 years ». Jean-Michel Deiss”
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Sémillon, Sauvignon Blanc
TASTING NOTES OF Domaine de Chevalier Blanc 2012 : View: bright pale gold. Nose: aromas of cantaloupe melon, citrus, white chocolate, pepper and a subtle sweet memory. Mouth: straight, with good acidity and fragrant right at the end. Good length. APPELLATION:...
“Floral and fresh on the nose, with notes of preserved lemon and green galia melon. These characters continue onto the palate, which is broad and mouthfilling, yet is framed by a grapefruit-skin character, lively acidity and linear mineral drive.”
“- Twenty months of this Grand Cru Grenouille is aged in wood and steel on the fine yeast and unfolded while its smooth fullness, without thereby losing even the slightest of its typical Chablis minerality and freshness
- Elegant and long, delicate, slightly smoky spice
- Allergens: contains sulfites”
“DESIGNATION OF ORIGIN: Alsace AOC
TIME to taste it: dinner with friends
CONSUMPTION IDEAL: 2014/2017
TEMPERATURE: 8/10 ° C
PAIRING: first and second ground plates
OF TANNIC RATING: 9/10”
“The Torgiano Vineyard White Pine was born the homonymous company Lungarotti vineyard, located on the middle side of the Brufa hillside, near the beautiful village of Torgiano mediation. This wine is made from Trebbiano, Vermentino and Grachetto, hand picked and selected in the first two weeks of...”
“- The Winemaking: Fruit was harvested at night and gently de-stemmed. Approximately 10% of this wine was fermented in new French oak and matured for 3 months; the remainder was fermented in stainless steel with a selection of wild and cultured yeasts.
- The Wine: Complex oak derived spices with...”
“- Limited stock.
- Wine made from grapes grown in vineyards located in the oldest area of origin and in particular in the municipality of Monteforte d'Alpone, which together with the town of Soave, form the classic area of Soave. Thanks to the particular production technology, is an elegant wine,...”
...Pale yellow lemon. Nose: notes of white peach, apple and almond. Mouth: dry, crisp and clean on the palate. APPELLATION: Soave. GRAPES: Garganega and Trebbiano. WINE PAIRING: appetizers of fish and shellfish. RECOMMENDED SERVING TEMPERATURE: 8-10 ° C...
“- Subtle nose with white flowers, pears and sweet spices from the oak at the finish. Medium-bodied and nicely concentrated on the palate, with a long, fresh finish.
- Lapostolle's remarkable Semillon plantings consist of eighty year old vines at their Apalta Estate. The fruit was harvested by...”
...and spicy. Mouth: fresh, fruity and persistent, spicy on the finish, with power, finesse and elegance. APPELLATION: Alsace Gewürztraminer. VINEYARD: Terroir: limestone soils dominated by Keuper GRAPES: Gerwurztraminer. PREPARATION: fermentation in stainless...
“For the Gewurztraminer Cuvee de Seigneurs de Ribeaupierre the grapes from very old vines of the historic estate of the lords of Ribeaupierre come. The very ripe grapes are carefully de-stemmed and gently pressed.”