You may find in Drinks&Co your favorite red wine of 2009 at the best price. From only £29.51 you can have red wine of 2009 immediately, without complications , and enjoy your Wine Fronsac in a few days at home with such a tremendous value for money, as the Château Puy Guilhem.
TASTING NOTES OF Bertani Amarone Della Valpolicella Classico 2009 : having: Bertani Amarone Classico 2009 shows a deep red color, with garnet hues. Nariz: They shed the nose typical notes of plum, cherry and marasca to which follows a variety of tones:...
“Amarone della Valpolicella Classico 2009 BERTANI
Amarone della Valpolicella Classico 2009 BERTANI
Amarone della Valpolicella Classico Bertani is a timeless wine, in the unique style
in large oak barrels, the wine takes to achieve its balance, so stable that maintain intact the great...”
TASTING NOTES OF Castillo Ygay Gran Reserva Especial 2009 : View: bright ruby color Nose: aromas of ripe red and black fruits, herbs and vanilla Mouth: wide, with polished tannins and good final acidity DENOMINATION OF ORIGIN: Rioja VINEYARD: Marqués...
“Taste and appearance How can you summarize a legend in barely a few lines? If Rioja among the world elite of the wine-growing areas, and may even encounter the Bordeaux on an equal footing, thanks to wines like this Castillo de Ygay. A Gran Reserva, which is produced only in very good years,...”
TASTING NOTES: Color: Gaja Barbaresco 2009 light reddish brown. Nose: floral, spice, ripe fruit, alcohol and mint. Palate: The palate shows high acidity but well balanced, medium body and ripe fruit flavors. MANUFACTURER: Gaja
“TYPE: Red REGION: Piedmont NAME: Barolo d. or. c. g. MANUFACTURER: GajaUVAGGIO: 100% Nebbiolo ALCOHOL: 13, 5 CONTENT: 0, 75 l DESCRIPTION: Barbaresco is generally a wine suitable for long aging (in the case of the Gaja, is suitable for long aging). Barbaresco Gaja is decided, spicy, liquirizioso,...”
TASTING NOTES OF Ca Dei Frati Pietro Dal Cero Amarone Della Valpolicella 2009 : View: ruby red. Nose: exuberant notes of black cherry, chocolate and pleasant aromas of sweet spices, fine floral notes of purple rose. Mouth: signs of wild mint and anise...
“- This pointed Amarone Ca dei Frati is conspicuous by its intense red with black highlights
- The bouquet is reminiscent of sour cherries with a touch of chocolate
- Another top product from Ca dei Frati
- Serving temperature: 16 ° -18 ° C Alcohol: 17% by volume
- Allergens: contains sulfites”
TASTING NOTES OF Stag's Leap Slv Cabernet Sauvignon 2009 : View: deep purple, young. Nose: blackberry, black cherry, cigar box, spice. Mouth: Black fruit, notes of anise, mandarin, violets, cassis, soft tannins, fine-grained, great acidity and a lingering...
“S.L.V., also known as Stags Leap Vineyards, is the winerys first vineyard. Planted in 1970, this vineyard achieved international fame when three-year-old vines from the 1973 harvest produced a wine that stunned the wine world when it bested some of Frances greatest wines in a 1976 blind tasting...”
Merlot, Petit Verdot, Cabernet Franc, Cabernet Sauvignon
TASTING NOTES: View: Château Branaire Ducru 2009 is dense and deep violet Nose: ripe fruit develops both fresh and spicy, with great precision and delicacy Boca: Boca fat, dense and smooth, with a great aromatic length and a beautiful velvety. They are...
“ORIGIN OF NAME: Saint-Julien AOC
TIME to taste it: special evening
CONSUMPTION IDEAL: 2016/2030
TEMPERATURE: 16/18 ° C
PAIRING: Red meat
GRAPES: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
ALCOHOL: 13. 5%
OF TANNIC RATING: 9/10”
TASTING NOTES OF Giuseppe Quintarelli Valpolicella Classico Superiore 2009 : View: ruby red. Nose: intense and spicy aroma, sweet black cherries and violets. Mouth: elegant, intense and incredible body, supple tannins, good acidity and good balance,...
TASTING NOTES: View: Cesari Amarone Bosan Riserva 2009 has a dark ruby red colour. Nose: The distinctive aromas of red fruits invade the nose, with notes of cherry and hints of spices and vanilla. Mouth: Full and velvety on the mouth, with a warm and...
“Result of an agronomic and enological research went on many years, Amarone Bosan grows up in a vineyard situated in the Valpolicella area. The style of wine training, pruning and the accurate choice at picking during harvest, provide grapes that aftercarefully drying process, produce this great...”
...more opulent and persistent on the palate ripe fruit. Final expressive flavors of truffles, snuff and leather. APPELLATION: Amarone della Valpolicella. VINES: a rich terroir compound gravel, silt and clay, as well as great vines. GRAPES: Corvina, Rondinella,...
“I like sharing this red Veneto with someone special.
As nearly all of them this one shows also a cherry colour. Scents of raspberry. The taste was like fresh grapes.
It pairs good with a strong flavoured fish.”
...with a round passage on mineral background.APPELLATION: Ribera del Duero VINEYARD: red wine produced by the winery reserve Vega Sicilia, Spain. It has about 1,000 hectares that make up the farm Vega Sicilia, of which 210 are dedicated to the cultivation...
“The 2009 Vega Sicilia Unico is released to the market after 10 years and is the successor of 2006 (the 2007 and 2008 have been earlier than 2006). The 2009 Único has a freshness with red fruit and haasrt Burgundian-like characteristics. The 2009 Vega Sicilia Unico consists mainly Tempranillo with...”
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
TASTING NOTES: Colour: Château Palmer 2009 is a dark Nose: It has a slightly warmer profile here in the nose, reflecting prodigious concentration of Merlot. Palate: More powerful and structured well, in fact. Thick tannins and fresh acidity still, propping...
“The early wet and cool spring resulted in a rather late bud break is a start of the slow growing vegetative shoot
A hail storm on May 11 affected the Palmer vineyard without affecting the quality potential of the crop
From June onwards, the climatic conditions were very lenient
TASTING NOTES: View: Château La Conseillante 2009 shows a deep ruby purple plum Nose: Notes of blackberries, sweet cherries, spring flowers, raspberries and truffles. Mouth: is medium to full-bodied with silky tannins, a layered mouthfeel and extensive...
“<p>Jean-Michel Laporte describes his 2009 as 'a real Conseillante' soft, silky, long and sopisticated. <p><p>The wine brims with elegant damson fruit, an intriguing note of eucalyptus and wave upon wave of multi-layered complexity. A higher than usual addition of Cabernet Franc in...”
TASTING NOTES OF Luciano Sandrone Barolo Le Vigne 2009 : View: bright ruby, garnet rim. Nose: intense floral aromas, iris, violet, pink, mint and hints of coffee. Mouth: delicious and seductive notes of berries and cherries, floral and mineral aspects....
“Sandrone The winery was founded in 1978, born from the desire to provide the best Nebbiolo we make the unique terroirs of the Langhe. This passion plays an important role at every step in the process of making the wine. Currently Luciano Sandrone belongs to the absolute top of the Barolo wine....”
Mission Estate Winery The story begins with a group of French Missionaries who sailed to New Zealand in 1838 with little more than their faith and a few vines. Mission Estate was established by these Missionaries in Hawke's Bay in 1851, where vines were...
“Mission Estate is one of Hawke's Bays largest established wineries, with a well-respected reputation. Established in 1851 by the French Marist religious order, Mission Estate Winery is New Zealand's oldest winemaker.
This wine has a inky deep crimson colour which delivers generous flavours on the...”
TASTING NOTES Giuseppe Quintarelli Amarone Della Valpolicella Classico Magnum 2009: View: garnet. Nose: powerful and intense nose with hints of red fruit, bitter almonds and cherries. Mouth: full mouth, warm and harmonious, balanced tannins. Long and...
“Amarone della Valpolicella DOC Classico Giuseppe QUINTARELLI 2009
The name of Giuseppe Quintarelli has long been a guiding light in the Valpolicella. In the valley of Negrar, twelve hectares of vineyards, where you meet the native varieties of corvina, corvinone, Rondinella and Molinara, into...”
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
TASTING NOTES: View: Ornellaia 2009 shows a dark inky Nose: offers aromas of gooseberries, floral and black leaves Mouth: caresses the palate with layers of radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many...
“Grapes: 52% Cabernet Sauvignon - 22% Merlot - 21% Cabernet Franc - 5% Petit Verdot
Alcohol: 14, 5
Contents: 0, 75 l
It was collected by hand in boxes of 15 kg and the bunches were checked on a double selection table, before and after destemming, and at the end to a soft pressing. Each variety...”
“Rich, luminous ruby red in colour tending to garnet. Vigneti del Parco has long lasting aromas of sour cherry, plum and violet. These combine beautifully with notes of liquorice and elegant scents of oak vanilla. Round, firmly structured and savoury to taste. Fine and impressive tannins act as an...”
“A deep garnet red colour witnesses the long barrel ageing. The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry and plum. Immense depth and complexity on the palate: dried fruit.”
TASTING NOTES OF Château la Mission Haut Brion 2009: View: dark ink. Nose: Rich and full of perfectly ripe berries, smoke, earth, spice, creme de cassis, blackberries, licorice, snuff and liquor. Mouth: mouth feel full, powerful, lush, concentrated, ripe...