You may find in Drinks&Co the largest catalog of red wine of 2004 to take them with the best price. From only £11.45 you can get red wine of 2004 in just one click, without leaving home , and we will send you your Wine Tuscany quickly at home like the Vigne a Porrona Syrah.
TASTING NOTES OF Gravner Rosso Breg 2004: View: garnet red. Nose: a complex and intense bouquet of ripe red fruits like plum and marasca, pleasant notes of cinnamon and cloves. Mouth: full and elegant, excellent softness, with velvety tannins and a long...
“Grapes: 100% Pignolo
Area: Friuli Venezia Giulia
Contents: 0, 75 l
The Red Breg shows a deep ruby red color. The Tone is almost impenetrable dark, with light garnet reflections. Upon visual examination, leaving perceive a large structure, confirmed by narrow arches and slow tears. The nose...”
TASTING NOTES OF Domenico Clerico Barolo Pajana 2004 : View: ruby, vivid and deep. Nose: aromas of blackberry, plum skin and hints of cut wood. Mouth: full-bodied, hard and very rich, with many tannins, French oak and fruit, dense and concentrated. APPELLATION:...
“The 6 X Ciacci Piccolomini Brunello di Montalcino Riserva Vigna Pianrosso offers wonderful tinges. Notes of coffee and wood taste.The taste was a bit salty, I was greatly surprised.
It's better not to pair it and drink it alone.
I drank this 6 X Ciacci Piccolomini Brunello di Montalcino Riserva...”
The Brunello di Montalcino Cerretalto is produced from a selection of vineyards situated in the natural amphitheatre by the Asso river. The particular microclimate, the "terroir", the low production per vine and the great attention to detail in the winery...
“Grapes: 100% Sangiovese
Alcohol: 15, 0
Temperature: At a temperature of 18 - 20 ° C
Appellation: Brunello di Montalcino d. or . c. g.
Contents: 0, 75 l
gustatory length and depth.
Pairings: It exalts the great meat dishes and aged cheeses but also rewarding itself with people...”
TASTING NOTES: View: Castello del Terriccio Lupicaia 2004 has an intense red colour. Nose: A heady mix of black cherry, blackberry and spice aromas precede bear black currant, black fruit and mint chocolate mixed with mineral aspect and good acidity....
“The modern history of the Soil begins after the war, when the estate was acquired by Serafini Ferri accounts, the immediate family of the current owner. Among important projects for land improvement made in the twenties, the Seraphim Ferri led the company to a very close appearance to the current...”
...View: ruby red. Nose: fruity, with hints of toast, coffee and black chocolate. Boca: finely structured and complex, balanced with soft tannins and persistent. APPELLATION: Bolgheri. VINEYARD: Vineyard located at a latitude of 44 and 58 meters above...
“Origin: Tuscany Grapes: Cabernet Sauvignon, Merlot, Syrah Color: intense ruby red Fragrance: Delicate aromas of red berries and strong hints of chocolate and licorice Taste: density and velvety tannins with a finish of chocolate, blueberry and light vanilla. The wine has a long-lasting and rich...”
“The quality of a great wine comes from a happy marriage between a number of natural factors and human will. A Breganze natural factors are there and the will to make great wines do not lack. The Maculan family for three generations, and select wine from the best grapes in Breganze, a charming...”
“Off the top line of the winery of the same name, which was named by the estate owner Johann Rupert in memory of his late brother Anthonij. The selection of the vineyards for the Anthonij Rupert wines takes place according to the criteria of the quality of specific Abhang- and soil types. The...”
“Intense, bright ruby red, dominated by garnet tints. Bouquet of ripe plum, mulberries and black forest fruits with hints of tobacco, leather and spices. The first taste on the palate is mellow yet bold. The grapes typical dense, elegant tannins are pleasantly blended with the softer tannins of...”
...Mouth: impeccable taste with softness, warmth and good tannins, long and fruity persistence. APPELLATION: Bolgheri. BODEGA: Gaja GRAPES: Cabernet Franc, Cabernet Sauvignon, Merlot. PAIRING: hare ragout, braised wild boar and porcini steak. TEMPERATURE:...