From Drinks&Co you can find the best newest sparkling wines at the best prices. From only £12.40 you can get newest sparkling wines immediately, without complications , and enjoy your Wine Penedes in a few days at home with such a tremendous value for money, as the Vilarnau Rose Delicate Reserva.
“- Intense redcurrant colour, with certain shades of salmon; bright.
- The nose feels ripened red fruits (strawberry, raspberry) with shades of yeast (bread crumbs) and liquor undertones.
- To the palate it is soft and fresh. It fills it gently with creamy, tactile sensations and with herbal...”
“Attractive salmon pink in colour with coppery highlights and persistent, fine bubbles The nose shows elegant aromas of wild strawberries and redcurrants with hints of honey and baked bread The palate is finely balanced and well sustained with a great complexity, power and length The redcurrant...”
“Foss Marai more proposes the refined version of its Brut, " Guia". It comes from the best grapes collections in historical vineyards of Guia, where the cultivation of the screw follows old dictates to me. Refined, elegant bouquet, marked consistency to the taste; typical hints of "Prosecco". "...”
...tense and powerful, very elegant; silky and enveloping structure; fresh and chalky. NAME OF ORIGIN: Champagne VINEYARD: Louis Roederer GRAPES: 40% Chardonnay, 60% Pinot Noir. AGING: 6 years in the cellar; rest 8 months after disgorgement. PREPARATION:...
“TASTING NOTES:View: Bright golden yellow; lively effervescence.Nose: Rich and complex; aromas of citrus fruits, candied lemon, acidic fruits, white flowers, toasted hazelnuts, vanilla and pastry; smoky aroma with aeration.Mouth: Concentrated, tense and powerful, very elegant; silky and enveloping...”
“Endrizzi Piancastello Trento Brut Riserva is the first wine I drank with my parents.
It had a very deep colour. Reminds me of other sparkling wines, aromas of yeast. The 2014 tastes a little bit oily in the mouth.
The best pairing would have been fish.”
“I liked sharing this wine with someone special.
Typical opacity of a Egly-Ouriet. Reminds me of other sparkling wines, aromas of yeast. This sparkling is lasting, it has a long aftertaste.
My partner paired it with several snacks. Was a good idea.”