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1 to 20 of 1867 products (More expensive Wines of 2015)
“I definetely wouldn't pair this wine with fish dishes. I drank it with a business client.
Red almost purple colour. Scents of raspberry. On the palate reminiscent of leather, slightly burned vanilla.”
TASTING NOTES OF Joseph Drouhin Chambertin Clos de Beze Grand Cru 2015 : View: intense and beautiful ruby red. Nose: aromas of black cherry and black chocolate, hints of underbrush, truffle and liquorice aromas of candied fruits, hints of leather and...
“This red one was lighter that I had expected. This wine discloses a great flower smell.Good taste, light wine.
The combination of this Alois Lageder Cabernet Cor Römigberg Imperial and meat did not seem appropriate, best pair it with fish.
I enjoyed with a good friend.”
“A spectacular combination of elegant poise with concentrated raw fruit power - brilliantly crafted the huge wine has such and array of delicate flavours that are offset by a thrilling nervous tension”
TASTING NOTES OF Domaine de Vogue Bonnes Mares Grand Cru 2015 : View: Deep ruby. Nose: Nose black cherry, earth notes, violet, spices and aromas of plum brandy. Mouth: full-bodied, very dense, serious, but vibrant and relatively refined, very firm tannic...
TASTING NOTES OF Joseph Drouhin Chambolle Musigny Les Amoureuses 1er Cru 2015 : View: cherry to ruby. Nose: seductive aromas of raspberry and cherry liqueur, notes of truffle, mushrooms, woods, elegant. Mouth: silky feel wonderful, very refined tannins,...
“- Dark ruby color
- The bouquet is seductive with aromas of raspberries, cherries, with time aromas of truffles, wild mushrooms and woody notes develop
- The aroma is restrained and elegant on the palate, a wonderful feeling of silk with very refined tannins
- Intense, velvety texture and...”
TASTING NOTES OF Joseph Drouhin Mazis Chambertin Grand Cru 2015 : View: deep red. Nose: Intense nose of red and black fruits. Mouth: fleshy mouth with a certain intensity and a long aftertaste. APPELLATION: Mazis-Chambertin Grand Cru. GRAPES: Pinot Noir....
...full flavor, with long tannins and a long finish flavored chocolate. APPELLATION: Bolgheri, Tuscany (Italy). VINEYARD: Antinori. GRAPES: Sangiovese (80%), Cabernet Franc (5%) and Cabernet Sauvignon (15%). AGEING: Matures in oak barrels for 18 months....
“Biserno flagship wine of the estate, "Lodovico" is produced in very few bottles, 6,000 in all, and only in certain vintages, the best. Blend of cabernet franc (mainly), Merlot and a small percentage of Petit Verdot, Bolgheri comes from vineyards planted in 2002, in an area with a special...”
TASTING NOTES OF Castello Di Fonterutoli Mazzei Siepi Double Magnum 2015 : View: deep red and dark burgundy, shades of ruby color. Nose: notes crisp plum, elderberry, berries, snuff and sandalwood. Mouth: very well done, a bright and long finish. APPELLATION:...
TASTING NOTES OF Domaine Fourrier Clos de Vougeot Grand Cru 2015 : View: dark red with ruby tones. Nose: aromas of black cherry, violet and crushed rock. Boca: half body, firmly adherent tannin. APPELLATION: Clos de Vougeot. GRAPES: Pinot Noir. PAIRING:...
“I drank this Conterno Fantino Barolo Vigna Sori Ginestra Double Magnum once with my coworkers.
Ripe cherry colour, medium opacity. Good coffee aromas. Roasted flavours.
It was served together with the appetizer.”
“Philippe Pacalet is a Vigneron who is part of the young people who started making wine in Burgundy. He is just over 40 years old, he was previously the director of Domaine Pieuré Roch (until 1999), Domaine of Properties of Henri-Frédéric Roch, one of the people who takes care of the Domaine de la...”