Red wine of Sula
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...Rubin red Nose: Blackberry aromas and cinnamon and plum flavours. Mouth: Balanced, spicy, supple, and delightful. VINEYARD: Sula GRAPES: Zinfandel PAIRING: Chicken, Appetizers, Rice, Mushrooms, Fish RIGHT SERVING TEMPERATURE: 8ºC ALCOHOL: 13.5%
...black pepper, a soft touch, a note of orange peel with notes of smoke in the end. APPELLATION: Maharashtra. GRAPES: 100% Shiraz. WINE PAIRING: chocolate, barbecue and cheeses such as Gouda or Parmesan. RECOMMENDED SERVING TEMPERATURE: 16 ° C ALCOHOL:...
...100% Shiraz. AGEING: matured in French and American barrels for 1 year. PREPARATION: only the best grapes from the vineyard Sula Dindori are selected for this wine. The grapes are soaked in cold and then fermented between 25 ° -30 ° C with gentle regular...
Producer: Sula Appellation: Maharashtra Grapes: Zinfandel
Producer: Sula Appellation: Maharashtra
...and blueberries. Mouth: light and medium body, great balance and a lingering finish. APPELLATION: Maharashtra. GRAPES: Shiraz. WINE PAIRING: lamb. ALCOHOL: 14%