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...spices. Mouth: The taste is harmonious, full and velvety, in perfect balance between tannins and acidity. APPELLATION: Valpolicella Ripasso VINEYARD: Cantina Valpolicella Negrar In 1989 began its production activities prized wines Verona. The vineyards...
...Nose: intense aroma of plums and herbs. Mouth: sweetness of lovely fruit, concentrated and strong body. APPELLATION: Valpolicella Ripasso. VINEYARD: The vineyards of high altitude in the narrow valley of Valpolicella "Val di Mezzane" ensure ripe grapes...
“A real Ripasso wine obtained by the special Vinifizierungsverfahren the air-dried Valpolicella Superiore grapes (similar to the straw wine production). In the glass a dense Black red with Purpuranklängen.”
“Type: red wine
Name: Ripasso Valpolicella Classico Superiore D.O.C.
Grapes: Corvina Veronese 70%, Rondinella 25%, 5% Corvinone
Contents: 75.0 cl
Harvest: late September
Vinification: fermentation in stainless steel for about 9 days at a controlled temperature,...”
“Deep ruby-red colour, with an intense, persistent bouquet. It is a full bodied, harmonic and velvety smooth.The Zenato family estates lie on the shores of Lake garda and they continue to produce high quality wines which have gathered a plethera of outstanding awardsGrapes: 85% Corvina, 10%...”
TASTING NOTES OF Bertani Valpolicella Ripasso 2014 : View: purple. Nose: very intense notes of black fruit, blackberry, black currant and ripe cherry. full palate, soft and round, vivid and nerve. Mouth: a slight taste, a great final persistence characterized...
“- Ripasso is a wine from Verona’s country tradition and is made using a very old winemaking practice called “ripasso”. This technique involves reintroducing the young Valpolicella wine to the skins at the end of the fermentation of Recioto. The wine becomes warm and mature. In Ripasso there is...”
TASTING NOTES Bertani Valpolicella Ripasso 2016 : View: purple. Nose: very intense notes of black fruit, blackberry, black currant and ripe cherry. full palate, soft and round, vivid and nerve. Mouth: a slight taste, a great final persistence characterized...
“Deep purple. On the nose, pleasant scents of plum, black currant, sweet spices and chocolate. In the mouth full, soft, with a distinct flavor of red fruits and licorice, spicy and long finish. Goes with: Pasta with dark sauces, poultry, game.”
“After soft crushing and destemming the wine is then passed over theskins of Amarone della Valpolicella. Deep bright red. Pronounced aromas of red and black fruit, mainly plum and sour cherry. Hints of spices and a light balsamic note. Full bodied with balanced and soft tannins. Long finish.”
...rich, full, perfectly balanced between softness and acidity, fruity with velvety tannins and long persistence. APPELLATION: Valpolicella. GRAPES: Corvina 85%, Rondinella 10% and 5% Oseleta. WINE PAIRING: all meat dishes. RECOMMENDED SERVING TEMPERATURE:...
TASTING NOTES OF Musella Valpolicella Superiore Ripasso Magnum 2011 : View: Red medium depth. Nose: seductive aromas of dried cherry, blueberry and strawberry, with hints of menthol, tar, and lavender. Mouth: Silky, fresh and layered with black cherry,...
“ORIGIN OF NAME: Valpolicella Ripasso DOC
TIME to taste it: Sunday dinner
IDEAL CONSUMPTION: 2016/2024
TEMPERATURE: 18/20 ° C
PAIRING: Red meat, game and aged cheeses
GRAPES: Corvina and corvinone 80%, Rondinella 10%, Barbera 10%
ALCOHOL: 13. 5%
OF TANNIC RATING: 8/10”
...and balsamic vinegar. Mouth: rich, full-bodied, dried fruit and black pepper on the palate. APPELLATION: Valpolicella Classico Superiore Ripasso. GRAPES: Corvina, Rondinella, Molinara. AGEING: aged in wood for 13 months. PREPARATION: grapes harvested...
“Villa Belvedere Valpolicella Classico Superiore Ripasso has distinctive aromas of cherry jam, with some notes of vanilla and balsamic vinegar. It is a rich, full-bodied wine with dried fruit and black pepper on the palate.”
“- Intense ruby red with light violet tones, full scent of ripe cherries, raisins, spices and black pepper, juicy fruit, zartsüßliche fullness, very dense and concentrated, supple tannins, balanced and long
- Allergens: contains sulfites”
...is harmonious, full bodied and velvety with harmonious tannins and acidity. APPELLATION: Valpolicella Ripasso. VINEYARD: Domini Veneti. GRAPES: Valpolicella. AGEING: retreat in steel tanks until February. Amarone grapes remains with Marc again for 15...
“TASTING NOTES:View: A red cherry color with coppery edges. Intense ruby with violet blue shades.Nose: Complex and typical aroma with notes of red fruits and spices.Mouth: The palate, the wine is harmonious, full bodied and velvety with harmonious tannins and acidity.APPELLATION: Valpolicella...”
“I had it alone. I had it with my friends.
At the sight it is red ruby. The smell of this Monte Faustino Fornaser Paolo Valpolicella Ripasso Superiore la Traversagna reminds me somehow a menthol candy. It reminded me of licorice.”
“<p>Villa Belvedere Valpolicella Classico Superiore Ripasso has distinctive aromas of cherry jam, with some notes of vanilla and balsamic vinegar. <p><p>It is a rich, full-bodied wine with dried fruit and black pepper on the palate.<p>”
“He is surely the son of his land, this Valpolicella Classico Superiore with intense ruby, rich and deep. The traditional technique of Ripasso consists in the refermentation of a young Valpolicella on the still-impregnated pomace of sugar and yeast of dried grapes from which the famous Amarone is...”
“This wine is of a very attractive cherry colour. This red tastes smoky.Buglioni Valpolicella Ripasso Superiore Bugiardo was ok, the kind of my taste.
This Buglioni Valpolicella Ripasso Superiore Bugiardo was a very good pairing for the desserts.
I drank it with my brothers and a friend of mine.”