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1 to 20 of 36 products (Cheap Valpolicella Ripasso...)
...Nose: intense aroma of plums and herbs. Mouth: sweetness of lovely fruit, concentrated and strong body. APPELLATION: Valpolicella Ripasso. VINEYARD: The vineyards of high altitude in the narrow valley of Valpolicella "Val di Mezzane" ensure ripe grapes...
“A real Ripasso wine obtained by the special Vinifizierungsverfahren the air-dried Valpolicella Superiore grapes (similar to the straw wine production). In the glass a dense Black red with Purpuranklängen.”
...spices. Mouth: The taste is harmonious, full and velvety, in perfect balance between tannins and acidity. APPELLATION: Valpolicella Ripasso VINEYARD: Cantina Valpolicella Negrar In 1989 began its production activities prized wines Verona. The vineyards...
...soft tannins on the palate and light dark berry flavor notes. APPELLATION: Valpolcella Ripasso (Veneto, Italy). VINEYARD: Bertani. GRAPES: Corvina. AGEING: Madura for 18 months in barrels of French oak. PREPARATION: The grapes are harvested by hand, destemmed,...
“- The wine has an intense purple-red colour with purplish highlights.
- On the nose, it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry.
- It is velvety and well-balanced, full and round while maintaining a lively and...”
...with notes of sweet spices and herbs. Mouth: full body and good structure, good acidity, soft envelope. APPELLATION: Valpolicella Ripasso. VINEYARD: Vineyards located in the hills of Verona Valpolicella, in the municipality of Fumane. GRAPES: Corvina...
“The Valpolicella Ripasso The Groletta Allegrini born in vineyards on the Veronese hills of Valpolicella, in Fumane. It is made from grapes Hills Veronese and Rondinella, harvested and selected at hand in the first week of October. The fermentation takes place, with maceration in stainless steel...”
“Type: red wine
Name: Ripasso Valpolicella Classico Superiore D.O.C.
Grapes: Corvina Veronese 70%, Rondinella 25%, 5% Corvinone
Contents: 75.0 cl
Harvest: late September
Vinification: fermentation in stainless steel for about 9 days at a controlled temperature,...”
...the "Ripasso" generate a fruity persistence with a balance of fresh and easier tones. APPELLATION: Italy, Veneto. VINEYARD: Marchiopolo. GRAPES: Corvina, Rondinella, Corvinone. AGEING: Big oak barrels for 15 months, then be aged in the bottle. PREPARATION:...
“The name Valpolicella is believed to be an appellation for the big turn of the Adige river between Chiusa and Parona. Vines are present in the Valpolicella region since more than 40 millions years, as showed by fossils found in this territory. The first written confirmations regarding cultivation...”
“The Pruviniano Collection was created to enhance the wines made with grapes grown in the valley of Marano, in the Valpolicella Classica area. In fact, the territories included in the area of Marano were called Pruviniano until 1177.”
“- dense and complex, he reveals aromas of black cherry, ripe plum and hints of spicy vanilla and raisins
- On the palate it erntfaltet its full power and intensity, soft tannins and a reverberation marked by fine wood and fruit offer an impressive finale allergens: contains sulfites”
...rich, full, perfectly balanced between softness and acidity, fruity with velvety tannins and long persistence. APPELLATION: Valpolicella. GRAPES: Corvina 85%, Rondinella 10% and 5% Oseleta. WINE PAIRING: all meat dishes. RECOMMENDED SERVING TEMPERATURE:...
“Nice and pretty colour. Smells a lot of oak.A very well balanced Valpolicella Ripasso.
We paired it with meat but I would have prefered to pair it with another dish.
The best Corvina to enjoy with friends.”
TASTING NOTES Bertani Valpolicella Ripasso 2016 : View: purple. Nose: very intense notes of black fruit, blackberry, black currant and ripe cherry. full palate, soft and round, vivid and nerve. Mouth: a slight taste, a great final persistence characterized...
“Deep purple. On the nose, pleasant scents of plum, black currant, sweet spices and chocolate. In the mouth full, soft, with a distinct flavor of red fruits and licorice, spicy and long finish. Goes with: Pasta with dark sauces, poultry, game.”
...and balsamic vinegar. Mouth: rich, full-bodied, dried fruit and black pepper on the palate. APPELLATION: Valpolicella Classico Superiore Ripasso. GRAPES: Corvina, Rondinella, Molinara. AGEING: aged in wood for 13 months. PREPARATION: grapes harvested...
“Villa Belvedere Valpolicella Classico Superiore Ripasso has distinctive aromas of cherry jam, with some notes of vanilla and balsamic vinegar. It is a rich, full-bodied wine with dried fruit and black pepper on the palate.”
“<p>Villa Belvedere Valpolicella Classico Superiore Ripasso has distinctive aromas of cherry jam, with some notes of vanilla and balsamic vinegar. <p><p>It is a rich, full-bodied wine with dried fruit and black pepper on the palate.<p>”
“He is surely the son of his land, this Valpolicella Classico Superiore with intense ruby, rich and deep. The traditional technique of Ripasso consists in the refermentation of a young Valpolicella on the still-impregnated pomace of sugar and yeast of dried grapes from which the famous Amarone is...”
...to an excellent structure. Sip is harmonious and tannins are soft. APPELLATION: Valpolicella Ripasso (Italy). VINEYARD: Corte Giara. GRAPES: Corvina and Rondinella. AGEING: The wine ages 4 months in steel 11 months in oak barrels Slav and at least 2 months...
“TASTING NOTES:View: beautiful ruby red.Nose: sweet notes of red fruit, which are mixed with hints of spices and delicate herbs are perceived.Mouth: The palate is full bodied and thanks to an excellent structure. Sip is harmonious and tannins are soft.APPELLATION: Valpolicella Ripasso...”