Southern New South Wales red wine

“Good wine and good company. The Wakefield Estate Cabernet Sauvignon Estate Wakefield offers wonderful tinges. Toasted and smoky aromas. Drinkable. We paired it with a wide range of tapas.”read

“Complex bouquet of spiced berries, rhubarb and earthy characters Light bodied nuances of sweet cherry and a hint of forest floor, continuing with a long and well balanced finish”read

“A deep purple hue Fresh aromas of red and blackberries coupled with spice and hints of blueberries An intense palate of fresh fruits with a beautifully fine tannin structure Classically medium bodied, exhibiting true Hunter regionality with its perfectly balanced acidity and impeccable length”read

“Aromas of blackberry and dark fruits with subtle hints of black pepper and aromatic spices The palate is balanced with black cherry, raspberry flavours complemented by subtle fine tannins and toasty mocha oak, providing a long lingering finish”read

“Amazingly intense red and black fruits combine with spice notes to create beautiful and complex aromas Powerful fruits come to the fore, with perfect acid and tannin balance providing an exhilarating intensity and length”read

“This wine is bright purple in colour with notes of dark cherry and currants on the nose accompanied by a hint of pepper and subtle toasty oak It is medium bodied with a refreshing acidity, juicy black fruit notes and fine-grained tannins”read

“A deep purple hue Fresh aromas of red and black berries coupled with spice and hints of blue fruits An intense palate of fresh fruits with a beautifully fine tannin structure Classically medium bodied, exhibiting true Hunter regionalitywith its perfectly balanced acidity and impeccable length”read

“The Nationalrebe of Australians here shows their typical, powerful fruit and spice! Complex, concentrated flavors of plump juicy blackberries and black pepper, complemented by a hint of sweet oak and soft rounded tannins.”read

“Should absolutely be paired with fish. I tasted it with wine enthusiasts. It's red with a violet edge. Scent of violets and liquorice. According to my personal opinion, it was quite flat on the palate.”read

“The Raptor Bilyara represents the baseline from Wolf Blass. In 1966 he chose him as emblem and source of inspiration, a flexible, extremely agile for a bird of this size and fast hunters. Bilyara he is at the Aborigines. We know it by the term Bonelli's eagle. On all wine bottles we find him. The...”read

“- Color dark red - The taste tempting bouquet of ripe berries and plum jam, accompanied by autumn leaves and wood, the palate spans a medium body with ripe tannins, the wonderfully long reverberation is accompanied by roasted flavors and dark chocolate - Allergens: Contains sulfites”read

“Aromas of blackberry and dark fruits with subtle hints of black pepper and aromatic spices The palate is balanced with black cherry, raspberry flavours complemented by subtle fine tannins and toasty mocha oak, providing a long lingering finish”read

“This is the that my parents like best. Opaque red with brownish edges. Slight smell of tea in this Southern New South Wales. An astonishing Southern New South Wales on the palate. We just had snacks while enjoying this Southern New South Wales.”read

“Me and my clients from Southern New South Wales tasted it together. I did not like the colour with these brown edges. However the taste was quite good. I cleary noticed toasty notes. Although I prefer less sweet wines, this one it was good. It accompanied our desserts.”read