We offer you in Drinks&Co a wide range of best valued South Australia Wines to take them with the best price. You can buy best valued South Australia Wines from only £12.47 online, safely and with all the guarantees , in a few days you'll receive your Wine South Australia at home with a value for money as excellent as the Willunga 100 Tempranillo.
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“- This wine exhibits aromatics of black cherries, sweet spice and dark fruits. The palate has an abundance of blackberries and raspberries that are given a lift on the finish by a crisp acidity.
- A seam of fine tannins runs through the fruit, giving the wine good length and a savoury finish.”
TASTING NOTES: View: deep red. Nose: an excellent fusion of aromas of vanillin, cedar, oak and rich fruit. Mouth: intense flavors of coffee and mocha backed by firm tannins and richness of mouthfeel. APPELLATION: Barossa Valley. VINEYARD: grapes from...
“- A beautiful combination of sweet vanillin American oak and perfumed Shiraz leads to a finely balanced, smooth palate, that still shows the traditional Barossa depth and roundness yet retains a lightness of touch from its soft tannic finish.”
...dark chocolate, mocha and notes soft tannins fine-grained, full palate and smooth. APPELLATION: South Australia. VINES: Wirra Wirra GRAPES: Cabernet Sauvignon, Shiraz and Merlot. PAIRING: Red meats, Scottish filleted steak, mashed potatoes with butter...
“- A deep plum colour with a scarlet edge.
- The nose is complex and displays the instant appeal and fragrances of shiraz and merlot, but is truly driven by the lifted cassis, blackberry and leaf of cabernet. Dried thyme, sandalwood,
- cedary oak and earth follow to add layers of interest.
...burnt butter. Mouth: lively palate, tingly spice, a fantastic balance of freshness and age, sweetness kept under control by the rancid. Complex, layered and focused, a silky feel and a persistent length. APPELLATION: Mac Laren Okay. GRAPES: Shiraz, Moscatel...
“In the glass it's a burnished bronze with an alluring rim of olive - illustrating the great age of some of the parcels that have gone into this wine. The nose is at first a cascade of walnuts toasted almonds and rancio (drying, mature complex oak character). It then opens up to dried fruits,...”