Rioja red wine

“This Spanish red wine is medium, ruby-coloured robe with a brick red rim. On the nose, it's deep and enticing. The first impression of this wine from Rioja is defined by some spicy notes of vanilla and clove, along with fine leather, smoke and withered herbs. As the wine opens, it shows notes of...”read

“The truth that with the Penin and Parker scores this wine has, and seeing the good price, little more can be said. Right choice to enjoy a wine name and distinguished itself nationally and internationally.”read

“Dark red, ripe red fruit, apricot and plum and coconut aromas in the nose, on the palate varied and very elegant, very long finish Goes with hearty meat dishes, mature cheese, Iberico ham.”read

“Taste and appearance How can you summarize a legend in barely a few lines? If Rioja among the world elite of the wine-growing areas, and may even encounter the Bordeaux on an equal footing, thanks to wines like this Castillo de Ygay. A Gran Reserva, which is produced only in very good years,...”read

“When and how Graciano came to the Rioja, located in the dark. Once she was but since she became the favorite Straube of traditional Reserva Especiales. The Parcelas varietal produced in only limited quantities de Graciano shows us the characteristic intense flavor and excellent potential of the...”read

“TASTING NOTES: - View: Cherry color upper middle layer - Nose: cherry, plum, sweet spices, cloves and cinnamon Aging: 16 months in barrel and 20 months in botellaUvas: Tempranillo. Vines more than 30 years”read

“This year was rated as a very good one in the area, with the only drawback of not reaching full ripeness. Therefore, the wines from this vintage are those typical from Rioja, with a slightly higher alcoholic strength and a good balance between acidity and ripening.”read

“Dark red with bright reflections on the edge. Ripe fruit on the nose, plum and apple compote, very fine wood flavors and some tobacco on the palate, elegant and complex, astonishingly youthful Fits fine meat dishes, mature cheese”read

“Very expressive with bright red fruits. With fresh cherry sensations, light spices and some notes of wet earth.”read

“Made with Tempranillo, Mazuelo, Graciano and Garnacha. After a manual harvest, the grapes are de-stemmed and gently squeeze. Varieties fermented separately in stainless steel tanks with temperature control. The vatting lasts 8 days during which pumping and bazuqueos are made to favor the contact...”read

“A seductive wine with lifted aromas that entice the palate of macerated red berries and a touch of cured meats. The wine leaves a scent in the glass that is really quite magical, drawing you into a succulent palate which is broader and richer than its predecessor.”read

“Fine-grained tannins are complemented by oozing dark blackberry fruit and lifted by red fruit freshness which mirrors the elegant nose. The wine has hints of vanilla spice and nutmeg which are beautifully combined with generous, ripe fruit notes.”read

“Macan 2014 cherry red color with maroon trim. Powerful wine aroma, something fruity and spicy. Powerful and pleasant wine, velvety and properly integrated acidity. Long”read

“VistaMedia cherry layer. Macan NarizAsí as in depth looks, in the classic version explosiveness, roundness and ease is sought Wine easy and explosive nose where the presence of fruit is clear and timber is perceived in a very subtle way. BocaEn mouth texture is extremely thin, easy step, perhaps...”read

“100% Tempranillo Country Spain Alcohol content: 14º”read

“- Here flows embossed Blockbuster into the glass, pulling out all the stops of modern and classical excellent red wine - Concentrated cherry with a touch of blood orange and cedar passes over into a rounded elegant finish. , Color: cherry allergens: contains sulfites”read

“Sierra Cantabria Colección Privada”read

“ORIGIN: Rioja O.D. BODEGA: Palacios Remondo. ELABORATION: Red wine aged 5 months in French oak barrels. DESCRIPTION: A fresh, fruity, juicy wine. He is the youngest red wine from the winery Palacios Remondo. Varieties: Garnacha and Tempranillo Graduation: 14º Serving temperature: between 14 and...”read

“Aromas of berries and warm spices which leads to a palate with beautifully complex dark and spicy fruit and refreshing acidity, balanced by fine vanilla flavours from oak maturation, as well as hints of coffee.”read

“This wine is frank and direct, has balsamic notes, black fruits and compote, together with mineral memories. Great harmony in the mouth, silky and balanced tannins, smooth and voluminous mouth pass, long mouth finish.”read