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TASTING NOTES OF Finca Resalso 2017 : View: cherry, purple trim middle layer. Nose: lots of black, balsamic and vanilla fruit. Mouth: juicy, nice, with a tannin present but polished and subtle spicy background. APPELLATION: Ribera del Duero. GRAPES: Tinto...
TASTING NOTES OF Corimbo 2013: View: high layer, cherry and live background cherry red border. Nose: good intensity, red and black fruit, mainly cherries and blackberries, well integrated wood, fruit, very nice creamy note, aromatic plants. Mouth: good...
Parker score: 93
ORIGIN: O. D. Bank Douro
WINERY: Bodegas La Horra
Wine made in wooden vats and stainless steel tanks and aged for 14 months in barrels of French and American oak.
VARIETY: Tinto Fino (Tempranillo)
Graduation: 14. 5th
Serving temperature: between 14 and 16...”
...of wild red fruits and well integrated tannins. APPELLATION: Ribera del Duero (Castilla y Leon, Spain). VINEYARD: Bodegas Alión. GRAPES: Tempranillo and Tinto Fino. AGEING: No undergoes a process of maturation. PREPARATION: After the grapes are selected...
“Aromas of plums, bay leaf and vanilla. The palate is broad, silky and balanced. The legendary Vega Sicilia winery this wine is put your magic to reach more consumers. This wine has become its own merits in one of the classics of the Ribera del Duero. 93 points”
...Mouth: silky, voluptuous, round, fruity, with good acidity. DENOMINATION OF ORIGIN: Ribera del Duero VINEYARD: Bodegas Alión GRAPES: Tinto Fino AGING: 12 to 14 months in used French oak barrels and 15 months in bottle. ELABORATION: Wine made from the...
...flavor, fruity, toasted, with round tannins and good finish. DENOMINATION OF ORIGIN: Ribera del Duero VINEYARD: Bodegas Protos GRAPES: Tempranillo, Tinta del País, AGING: 6 months in American oak and 6 months in bottle. ELABORATION: manual harvest in...
“ORIGIN: O. D. Bank Douro
BODEGA: Protos S.L.
Red wine aged for 4 months in American oak barrels young.
Graduation: 14. 5th
Serving temperature: between 15 and 17 ° C.”
TASTING NOTES OF Comenge Crianza 2015 : View: Cherry red, garnet reflections. Nose: fruity and intense, acidic red fruit and balsamic notes. Mouth: fresh, medium, silky, dominance of fine and sweet tannins structure. Long aftertaste, a pleasant memory...
“Comenge Crianza 2013 combines the virtues of an excellent vintage intensity, freshness, elegance and depth. It has a bright, medium-high cherry red garnet colour. A fruity and intense nose with well integrated red fruit and balsamic notes. Hints of currant jelly, stewed berries, liquorice,...”
TASTING NOTES OF Pago de los Capellanes Joven Roble 2017 View: cherry red clean and bright. Nose: intense floral aroma, red fruit of the forest, spicy touches. Mouth: wide, elegant, persistent and velvety. DENOMINATION OF ORIGIN: Ribera del Duero. BODEGA:...
“The Joven Roble presents wonderfully fresh and alive. Intense floral notes come together beautifully here with flavors of wild berries and spicy notes. A sustainable and velvety wine with the typical character of Ribera del Duero.”
TASTING NOTES of Pago de los Capellanes Crianza 2016 : View: cherry red very intense, bright, with cardinal trim. Nose: frank, balanced, with vanilla tones, ripe fruit, black fruits and berries. Leather, licorice, varietal aromas and wood aromas. Mouth:...
- View: A view, Pago de los Capellanes Crianza has a cherry 2016 garnet edge
- Nose: The nose Pago de los Capellanes Crianza 2016 is a wine with good balance between fruit and wood, with aromas of ripe fruit and own barrel aging as vanilla and toasted
- Palate: The palate, Pago de...”
The destemmed grapes and gently moved to stainless steel tanks, which made a maceration at low temperature to increase until after starting the fermentation. This process lasts for about 12-14 days. The wine made the malolactic fermentation and...
“It is the reference wine cellar, with a perfect balance between fruit and wood. Spacious, warm and elegant on the palate with a long aftertaste. Curiously, in the 'blend' end of this harvest they have intervened barrels a total of 22 cooperages
It is a wine of intense ruby red middle layer,...”
TASTING NOTES OF Damana 5 2016 : View: ruby, tinged purple trim and tear. Nose: aromas of red and black fruits (ripe strawberries, blackberries, currants), sweet notes of caramel, licorice, spices (vanilla, pink pepper). Mouth: fresh, pleasant entry into...
“<p>Damana 5 Tinto Ribera Del Duero is dark and intense, with aromas and flavours of blackberries, black cherries and creamy notes of vanilla. <p><p>A rich, medium-bodied red with an excellent finish.<p>”
TASTING NOTES OF Malleolus 2016: View: deep cherry red Nose: intense black fruit compote, balsamic and spices Mouth: powerful, silky and surround. APPELLATION: Ribera del Duero. GRAPES: Tempranillo. AGEING: 18 months in barrels new French oak. PAIRING:...
“EMILIO MORO WINE MALLEOLUS
ripe cherry, garnet rim bottom covered with thin layer. The nose is a
intense black fruit wine where predominates in jam, balsamic notes
and aromatic woods. Also they protrude spicy aromas of cloves and coffee,
with argillaceous mineral touches....”
TASTING NOTES OF Dominio de Atauta 2014 : View: Cherry red very good coat. Nose: complex, good intensity, aromas of black fruit jam, torrefactadas notes, coffee, Juanola, blond snuff and box of chocolates. Boca: constiutido well, large, tasty, balanced,...
“Rich aromas of black cherry and plum, and smoky, mocha notes. Ripe fruit flavours combine with a darker, more brooding, wild character and hints of garrigue which open up in the glass. Chewy and with ample ripe tannins but also a freshness and brightness making it approachable now but should age...”
TASTING NOTES OF Portia Crianza 2015 : View: clean, bright, middle layer, red color with garnet evolution. Nose: well integrated with sweet notes of roasted coffee and its passage through the barrel of black fruits (blackberries and cassis, something...
- View: Given, Portia Crianza 2015 has a cherry red, clean and bright, with purple flashes
- Nose: The nose Portia Crianza 2015 brings aromas of berries. Vanilla and lightly toasted
- Palate: The palate, Portia Crianza 2015 is a powerful wine, elegant tannins and good acidity. Long...”
TASTING NOTES OF Protos Gran Reserva 2011 : View: cherry red uniform, vivid and bright. Nose: concentrated, fragrant and intense, black fruit aromas (blackberries and plums), elegant nuances of fine wood (cedar), memories spices (black pepper), elegant...
“Protos Gran Reserva is the big brother of the winery. It made from the best grapes from the oldest vines available, it is a comprehensive and structured wine that meets the characteristics of a large reserve of the denomination. A classic Ribera.”
...intense. Mouth: complex, structured, intense, elegant. DENOMINATION OF ORIGIN: Ribera del Duero VINEYARD: Bodegas Aalto GRAPES: Tempranillo AGING: 21 months in new French oak barrels (50%) and first and second use French and American oak barrels (50%)...
“Concentrated, deep green digestive aromas of licorice, currants, Dried plums and tobacco, a hint of fresh herbs and mint. Soft and velvety on the palate, concentrated extract, red and black berries, cassis, impressive potential. The wine should be decanted at this young stage. Matches a Entreco...”
Tinta del País, Malbec, Cabernet Sauvignon, Merlot, Tempranillo, Tinto Fino, Tinta Fina
...notes of ripe red fruits and well integrated tannins. APPELLATION: Ribera del Duero (Castilla y Leon, Spain). VINEYARD: Vega Sicilia. GRAPES: Tinta del Pais, Malbec, Merlot, Tempranillo and Cabernet Sauvignon. AGEING: Madura for a period of 42 months...
“complex nose with a perfect balance between flavors derived from an exquisite use of wood and the perfect maturity of exceptional grapes. wild berries, smoke, pencil lead, spices (pepper and vanilla), balsamic are accentuated with time in the glass and a mystical aura that seems inherent in the...”
Bobal, Blanca del Pais, Garnacha, Tempranillo, Garnacha negra
TASTING NOTES OF Pícaro del Águila Clarete 2015 : View: between red and maroon, pink highlights. Nose: aromas of white flowers, Mediterranean herbs and spices, hints of red fruit. Mouth: extraordinary mouth, curiously more red than pink; juicy, structured,...
“Pícaro del Águila Clarete is a rosé wine from Ribera del Duero produced by Dominio del Águila in the town of La Aguilera, Burgos. Pícaro del Águila Clarete is produced in the traditional way, like they used to make the area's rosés in the past, with red and white varieties fermenting...”
TASTING NOTES OF Matarromera Crianza 2015 : View: cherry red, rich violet tones. Nose: Powerful aromas of ripe red fruit and new wood tones. Mouth: tasty, with generous step and potent and long end. Good structure and polished tannins. APPELLATION: Ribera...
...with a round passage on mineral background.APPELLATION: Ribera del Duero VINEYARD: red wine produced by the winery reserve Vega Sicilia, Spain. It has about 1,000 hectares that make up the farm Vega Sicilia, of which 210 are dedicated to the cultivation...
“The 2009 Vega Sicilia Unico is released to the market after 10 years and is the successor of 2006 (the 2007 and 2008 have been earlier than 2006). The 2009 Único has a freshness with red fruit and haasrt Burgundian-like characteristics. The 2009 Vega Sicilia Unico consists mainly Tempranillo with...”