Drinks&Co gives you a wide range of best valued Ribera del Duero Wines to get the best prices. From only £13.25 you can get best valued Ribera del Duero Wines at this time, from your preferred device , and you will have your Wine Ribera del Duero quickly at home with a wonderful VFM like the Damana 5.
1 to 20 of 91 products (Best valued Ribera del...)
...with pleasant and soft tannins. With final approval and persistent. APPELLATION: Ribera del Duero VINEYARD: Bodega Protos. GRAPES: Tempranillo AGEING: The aging process is performed for a period of 6 months in American oak barrels. After bottling their...
“- Tasting notes: Cherry red color with purple trim. Aroma subtle red fruit with hints of vanilla background from the wood. Fruity leaving a long, elegant feel.
- ALCOHOL CONTENT: 13º
- TEMPERATURE: 15 ° to 16 ° C
- PAIRING: red and white meats, pasta and rice, meats such as ham, boar's head,...”
...of wild red fruits and well integrated tannins. APPELLATION: Ribera del Duero (Castilla y Leon, Spain). VINEYARD: Bodegas Alión. GRAPES: Tempranillo and Tinto Fino. AGEING: No undergoes a process of maturation. PREPARATION: After the grapes are selected...
“- Tasting notes: Dark cherry red with violet reflections. High, clean and bright. Slightly tinted tear. Nose clean and very intense. Good balance between aromas of black and red fruit, ripe and pleasant toasted notes. Spicy hints (vanilla, nutmeg, pepper), a note of snuff, soft hints of cocoa, a...”
TASTING NOTES of Pago de los Capellanes Crianza 2016 : View: cherry red very intense, bright, with cardinal trim. Nose: frank, balanced, with vanilla tones, ripe fruit, black fruits and berries. Leather, licorice, varietal aromas and wood aromas. Mouth:...
“- Wonderfully fruity Crianza this is going from Pago de Capellanes
- for 12 months in oak barrels give it its distinctive vanilla
- Black berries and notes of leather and licorice on the palate fuse into an intense taste experience
- Very elegant, long finish
- Allergens: contains sulfites”
TASTING NOTES OF Comenge Crianza 2015 : View: Cherry red, garnet reflections. Nose: fruity and intense, acidic red fruit and balsamic notes. Mouth: fresh, medium, silky, dominance of fine and sweet tannins structure. Long aftertaste, a pleasant memory...
“Red Wine Comenge Crianza Wine Comenge Crianza Vinto belongs to D. O Bank of the Duero and is made from 100% Tempranillo grapes harvested in the 2nd week of October and collected in boxes selecting the clusters and manually grapes, with an annual production of 83 870 bottles. This wine was aged in...”
...velvety wine, without losing the liveliness of the great wines Ribera del Duero NAME OF ORIGIN: Ribera del Duero VINEYARD: Pago de los Capellanes GRAPES: Cabernet Sauvignon, Merlot, Tempranillo, WINE PAIRING: Starters, Meat, Red meat, Poultry RECOMMENDED...
“The wine is a bright, cherry red with intense floral and red forest fruit aromas on the nose with subtle hints of vanilla from the brief exposure to oak The palate has a full and velvety texture with plenty of elegant red forest fruit and very good length”
TASTING NOTES OF Damana 5 2016 : View: ruby, tinged purple trim and tear. Nose: aromas of red and black fruits (ripe strawberries, blackberries, currants), sweet notes of caramel, licorice, spices (vanilla, pink pepper). Mouth: fresh, pleasant entry into...
“<p>Damana 5 Tinto Ribera Del Duero is dark and intense, with aromas and flavours of blackberries, black cherries and creamy notes of vanilla. <p><p>A rich, medium-bodied red with an excellent finish.<p>”
TASTING NOTES Trus Reserva 2014 : View: cherry red, ruby hues. high, deep, dark layer. Nose: complexity and subtlety. autumnal red fruit with spicy and salty, plums, figs, hazelnuts and walnuts, round and balanced, very subtle in the palate. Mouth:...
“Cherry-red color and rims with high viscosity. Clean, bright and dense. Very complex and intense on the nose. In the glass, the wine opens up with aromas of red fruits, wild berries and some lactic notes.”
The destemmed grapes and gently moved to stainless steel tanks, which made a maceration at low temperature to increase until after starting the fermentation. This process lasts for about 12-14 days. The wine made the malolactic fermentation and...
“It is the reference wine cellar, with a perfect balance between fruit and wood. Spacious, warm and elegant on the palate with a long aftertaste. Curiously, in the 'blend' end of this harvest they have intervened barrels a total of 22 cooperages
It is a wine of intense ruby red middle layer,...”
Bobal, Blanca del Pais, Garnacha, Tempranillo, Garnacha negra
TASTING NOTES OF Pícaro del Águila Clarete 2015 : View: between red and maroon, pink highlights. Nose: aromas of white flowers, Mediterranean herbs and spices, hints of red fruit. Mouth: extraordinary mouth, curiously more red than pink; juicy, structured,...
“Pícaro del Águila Clarete is a rosé wine from Ribera del Duero produced by Dominio del Águila in the town of La Aguilera, Burgos. Pícaro del Águila Clarete is produced in the traditional way, like they used to make the area's rosés in the past, with red and white varieties fermenting...”
TASTING NOTES OF Dominio de Atauta 2014 : View: Cherry red very good coat. Nose: complex, good intensity, aromas of black fruit jam, torrefactadas notes, coffee, Juanola, blond snuff and box of chocolates. Boca: constiutido well, large, tasty, balanced,...
“Rich aromas of black cherry and plum, and smoky, mocha notes. Ripe fruit flavours combine with a darker, more brooding, wild character and hints of garrigue which open up in the glass. Chewy and with ample ripe tannins but also a freshness and brightness making it approachable now but should age...”
...tasty, sweet, well-integrated acidity, ripe tannins, large, good entrance, fine, elegant, long finish. APPELLATION: Ribera del Duero. VINEYARD: Vineyards located in Pedrosa del Duero to 800 meters above sea level. GRAPES: Tempranillo and Cabernet Sauvignon....
“- The nose of this 18 months in oak matured Reserva to find ripe fruit, especially cherries, along with delicate vanilla and spice notes again
- A powerful and balanced palate with opulent flavors and a long, elegant finish characterize him
- Allergens: contains sulfites”
TASTING NOTES OF Protos Gran Reserva 2011 : View: cherry red uniform, vivid and bright. Nose: concentrated, fragrant and intense, black fruit aromas (blackberries and plums), elegant nuances of fine wood (cedar), memories spices (black pepper), elegant...
“Protos Gran Reserva is the big brother of the winery. It made from the best grapes from the oldest vines available, it is a comprehensive and structured wine that meets the characteristics of a large reserve of the denomination. A classic Ribera.”
...intense. Mouth: complex, structured, intense, elegant. DENOMINATION OF ORIGIN: Ribera del Duero VINEYARD: Bodegas Aalto GRAPES: Tempranillo AGING: 21 months in new French oak barrels (50%) and first and second use French and American oak barrels (50%)...
“Concentrated, deep green digestive aromas of licorice, currants, Dried plums and tobacco, a hint of fresh herbs and mint. Soft and velvety on the palate, concentrated extract, red and black berries, cassis, impressive potential. The wine should be decanted at this young stage. Matches a Entreco...”
Tinta del País, Malbec, Cabernet Sauvignon, Merlot, Tempranillo, Tinto Fino, Tinta Fina
...notes of ripe red fruits and well integrated tannins. APPELLATION: Ribera del Duero (Castilla y Leon, Spain). VINEYARD: Vega Sicilia. GRAPES: Tinta del Pais, Malbec, Merlot, Tempranillo and Cabernet Sauvignon. AGEING: Madura for a period of 42 months...
“complex nose with a perfect balance between flavors derived from an exquisite use of wood and the perfect maturity of exceptional grapes. wild berries, smoke, pencil lead, spices (pepper and vanilla), balsamic are accentuated with time in the glass and a mystical aura that seems inherent in the...”
Cherry-red color with violet edges thin layer. Fragrant and attractive nose, with a palette of black fruit aromas, blackberry and blueberry enriched with sweet notes of wood, chocolate and coffee predominate. Retronasally we can perceive the delicate nuances that bring the...”
TASTING NOTES OF Corimbo 2013: View: high layer, cherry and live background cherry red border. Nose: good intensity, red and black fruit, mainly cherries and blackberries, well integrated wood, fruit, very nice creamy note, aromatic plants. Mouth: good...
Parker score: 93
ORIGIN: O. D. Bank Douro
WINERY: Bodegas La Horra
Wine made in wooden vats and stainless steel tanks and aged for 14 months in barrels of French and American oak.
VARIETY: Tinto Fino (Tempranillo)
Graduation: 14. 5th
Serving temperature: between 14 and 16...”
TASTING NOTES: View: Intense cherry red, with garnet tones. Nose: Aroma of red fruit and licorice, accompanied by memories of its aging in barrels with mineral and balsamic nuances. Mouth: fat and full-bodied entry, fresh sensation in a long wine,...
“Red wine from Ribera del Duero (Spain) produced by the winery Finca Villacreces with grapes Tempranillo and Cabernet Sauvignon. His ideal pairing would be with meats and some cured cheeses. Window more convenient consumption will now 2023. The temperature should be between 12ºC and 16ºC...”
- Look: Intense cherry color will not leave you indifferent.
- Nose: 18 deg served senses ignite a bouquet that varies with the passage of minutes.
- Its flavor: Velvety and round in the mouth and has the softness of her own category.
- Its aftertaste is elegant leaving a memory...”