Best valued Ribera del Duero Wines

“- Tasting notes: Cherry red color with purple trim. Aroma subtle red fruit with hints of vanilla background from the wood. Fruity leaving a long, elegant feel. - ALCOHOL CONTENT: 13º - TEMPERATURE: 15 ° to 16 ° C - PAIRING: red and white meats, pasta and rice, meats such as ham, boar's head,...”

“- Tasting notes: Dark cherry red with violet reflections. High, clean and bright. Slightly tinted tear. Nose clean and very intense. Good balance between aromas of black and red fruit, ripe and pleasant toasted notes. Spicy hints (vanilla, nutmeg, pepper), a note of snuff, soft hints of cocoa, a...”

“Excellent”

“- Wonderfully fruity Crianza this is going from Pago de Capellanes - for 12 months in oak barrels give it its distinctive vanilla - Black berries and notes of leather and licorice on the palate fuse into an intense taste experience - Very elegant, long finish - Allergens: contains sulfites”

“Red Wine Comenge Crianza Wine Comenge Crianza Vinto belongs to D. O Bank of the Duero and is made from 100% Tempranillo grapes harvested in the 2nd week of October and collected in boxes selecting the clusters and manually grapes, with an annual production of 83 870 bottles. This wine was aged in...”

“The wine is a bright, cherry red with intense floral and red forest fruit aromas on the nose with subtle hints of vanilla from the brief exposure to oak The palate has a full and velvety texture with plenty of elegant red forest fruit and very good length”

“<p>Damana 5 Tinto Ribera Del Duero is dark and intense, with aromas and flavours of blackberries, black cherries and creamy notes of vanilla. <p><p>A rich, medium-bodied red with an excellent finish.<p>”

“Damana Reserva is a medley of intense fruit aromas mingling with liquorice and subtle toasty notes. Well-balanced with soft, elegant tannins and a full, lingering finish.”

“Cherry-red color and rims with high viscosity. Clean, bright and dense. Very complex and intense on the nose. In the glass, the wine opens up with aromas of red fruits, wild berries and some lactic notes.”

“It is the reference wine cellar, with a perfect balance between fruit and wood. Spacious, warm and elegant on the palate with a long aftertaste. Curiously, in the 'blend' end of this harvest they have intervened barrels a total of 22 cooperages It is a wine of intense ruby ​​red middle layer,...”

“Pícaro del Águila Clarete is a rosé wine from Ribera del Duero produced by Dominio del Águila in the town of La Aguilera, Burgos. Pícaro del Águila Clarete is produced in the traditional way, like they used to make the area's rosés in the past, with red and white varieties fermenting...”

“Rich aromas of black cherry and plum, and smoky, mocha notes. Ripe fruit flavours combine with a darker, more brooding, wild character and hints of garrigue which open up in the glass. Chewy and with ample ripe tannins but also a freshness and brightness making it approachable now but should age...”

“- The nose of this 18 months in oak matured Reserva to find ripe fruit, especially cherries, along with delicate vanilla and spice notes again - A powerful and balanced palate with opulent flavors and a long, elegant finish characterize him - Allergens: contains sulfites”

“Protos Gran Reserva is the big brother of the winery. It made from the best grapes from the oldest vines available, it is a comprehensive and structured wine that meets the characteristics of a large reserve of the denomination. A classic Ribera.”

“Concentrated, deep green digestive aromas of licorice, currants, Dried plums and tobacco, a hint of fresh herbs and mint. Soft and velvety on the palate, concentrated extract, red and black berries, cassis, impressive potential. The wine should be decanted at this young stage. Matches a Entreco...”

“complex nose with a perfect balance between flavors derived from an exquisite use of wood and the perfect maturity of exceptional grapes. wild berries, smoke, pencil lead, spices (pepper and vanilla), balsamic are accentuated with time in the glass and a mystical aura that seems inherent in the...”

“TASTING ANALYSIS Cherry-red color with violet edges thin layer. Fragrant and attractive nose, with a palette of black fruit aromas, blackberry and blueberry enriched with sweet notes of wood, chocolate and coffee predominate. Retronasally we can perceive the delicate nuances that bring the...”

“Parker: 93 Parker score: 93 ORIGIN: O. D. Bank Douro WINERY: Bodegas La Horra ELABORATION: Wine made in wooden vats and stainless steel tanks and aged for 14 months in barrels of French and American oak. VARIETY: Tinto Fino (Tempranillo) Graduation: 14. 5th Serving temperature: between 14 and 16...”

“Red wine from Ribera del Duero (Spain) produced by the winery Finca Villacreces with grapes Tempranillo and Cabernet Sauvignon. His ideal pairing would be with meats and some cured cheeses. Window more convenient consumption will now 2023. The temperature should be between 12ºC and 16ºC...”

“TASTING NOTES: - Look: Intense cherry color will not leave you indifferent. - Nose: 18 deg served senses ignite a bouquet that varies with the passage of minutes. - Its flavor: Velvety and round in the mouth and has the softness of her own category. - Its aftertaste is elegant leaving a memory...”