TASTING NOTES OF Cabeça de Toiro Reserva 2011 : View: intense ruby. Nose: Intense ripe red fruit aroma, wild jam, floral nuances of chocolate and roasted berries. Mouth: fruity, with good mouthfeel, well structured and harmonious. Final silky and elegant...
- Intense aroma in ripe red fruits with nice toasty notes. Fruty, smooth, full-bodied with an harmonious ending
- Total destemming, extended skin maceration and alcoholic fermentation at 82°F
- 9 months in French oak barrels”read
...: View: ruby. Nose: notes of red fruits and vanilla on the nose. Mouth: rounded and balanced. APPELLATION: Tejo. VINEYARD: Quinta da Lagoalva GRAPES: Castelao and Touriga Nacional. WINE PAIRING: appetizers, barbecue, sausage. TEMPERATURE: 15-18 °C ALCOHOL...
- This is an elegant wine with a ruby-red colour, witharomas of red fruits and vanilla, and has a rounded, easy and balanced flavour.
- Grapes are mechanically harvested overnight. the alcoholic fermentation takes place at 24ºC in stainless steel tanks. The musts...”read
TASTING NOTES : Colour: Quinta do Alqueve Tradicional 2010 is brown Nose: fragrant , soft and fresh Palate: Palate . Presents ruby brown with traces of red fruits, sweet and fresh, good acidity PRODUCER : Pinhal da Torre DEVELOPMENT : The development...
“TASTING NOTES OF Quinta do Alqueve Traditional 2010:
- View: ruby.
- Nose: aroma of ripe red fruits, lightly toasted and cocoa notes.
- Mouth: medium body and tannins. A good acidity and a nice finish of mouth.
VINEYARD: Pinhal da Torre
GRAPES: Touriga Nacional, Trincadeira,...”read
...with toast and minerals. Mouth: round, full-bodied, bitter and pleasant notes, acidity contained. APPELLATION: Tejo. VINES: Encosta do Sobral GRAPES: Chardonnay. PAIRING: seafood, fresh grilled white meats and fish as an appetizer. TEMPERATURE: 10-12...
TASTING NOTES OF Fiuza Sauvignon Blanc 2015 : View: citrine yellow. Nose: herbaceous and tropical fruit aromas. Mouth: flavors of passion fruit and subtle herbal notes. Good texture, clean acidity and a nice finish. APPELLATION: Ribatejo. GRAPES: Sauvignon...
...ruby. Nose: elegant, notes of red fruits and vanilla. Mouth: Round, smooth and balanced mouth. APPELLATION: Tejo. VINES: Quinta da Lagoalva GRAPES: Castelão, Touriga Nacional. PAIRING: meat and fish dishes prepared in the oven. TEMPERATURE: 16-18 °C ALCOHOL...
...vanilla on the nose wine. Mouth: Round, smooth and balanced mouth. APPELLATION: Tejo. VINEYARD: Quinta da Lagoalva GRAPES: Castelão and Touriga Nacional. PAIRING: processed meats and baked fish. TEMPERATURE: 16 - 18 °C. ALCOHOL CONTENT: 12.5%
“Wine from the Region of Lisboa - Tejo made with the grapes Castelão and Touriga Nacional. Matures at 4/6 months in barrels of French and American oak
It has a ruby color and is an elegant wine with red fruit and vanilla notes on the nose, the mouth is round, balanced and easy. Serve at 16 ° C,...”read
TASTING NOTES OF Conde de Vimioso Reserva 2011 : View: deep garnet. Nose: minerally nose with aromas of plums, blackberries and spices. Mouth: Soft, with robust and complex tannins, a great potential for aging, red fruits fused with the structure and...
Deep garnet-red color. Mineral aromas, prune, wild blackberries and spices on the nose. Soft, with robust and complex tannins which confer great ageing potential. Red fruits blend in the structure with elegance. Ends with persistent notes of black fruits.
- Winemaker: João...”read
“Pioneers in the growing of French grapes varieties in Portugal, Fiuza & Bright Wines specialized in mono-varietal wines. Nowadays Fiuza produces wines from Portuguese and international grapes with grapes que come from one Their estates: Quinta da Requeixada and Quinta da Granja. The most...”read
TASTING NOTES : Colour: Quinta do Alqueve Fernão Pires 2011 is white wine Nose: fresh and fine mint and grapefruit notes. Palate: rich and elegant fruit on the palate, fresh acidity balance . PRODUCER : Pinhal da Torre PREPARATION: Stripped , must relax...
“tipoblancoVariedades of uvaFernão PiresTipo of sueloArcilla / arenacantidad producida20.000 botellasCaracterísticasNotas Tasting fresh and fine mint and grapefruit aromas with notes. Fruits rich and elegant on the palate, balanced and fresh acidez.VinificaciónDespalillado should relax,...”read
TASTING NOTES OF Coudel Mor Reserva 2011 : View: Garnet charged. Nose: aromas of ripe red fruit and complex wood. Mouth: fruity, smooth and balanced, with wood very present. APPELLATION: Cartaxo. VINEYARD: Adega do Cartaxo GRAPES: Touriga Nacional, Alicante...
- Tropical and citric aromas, pineapple and lemon hints. Acidity and residual sugar well balanced. Lively and pleasant finish
- Separate harvest of each grape, destemming and soft pressing, The clarified must fermented in steel vats at a controlled temperature...”read
“Regional wine from Ribatejo, made 100 % of the grape Sauvignon Blanc. It presents a pale green tinged lemon colour, with fragrances of tropical fruits and herbaceous notes. In the taste it reveals a middle body with notes of asparagus, passion fruit and grapefruit. Acidity well marked in a fresh...”read
“After harvesting, the grapes were pressed, followed by fermentation at controlled temperature of 12ºC, stopped when the wine reached 11% vol
Color: Old gold.
Nose: Intense, ripe tropical fruit, honey and almonds.
Palate: Freshness balanced by the natural sweetness, confirming
“- Cabeça de Toiro Reserve Red is a portuguese red wine which has an intense garnet color with intense aromas of ripe berries, jam and wild berries
- Grape Varieties: Touriga Nacional (50%)and Castelão (50%).