We offer you in Drinks&Co the largest catalog of cheap Tuscany Wines for that you may get them at the best price. From only £17.05 you can have cheap Tuscany Wines at this very moment, from your favorite device , and we will send you your Wine Chianti at home with such a fantastic value for money, as the Barone Ricasoli Chianti Barone Ricasoli.
“Intense floral aromas combine with fruity notes of sweet Williams pear and fragrant lemon. Perfectly balanced on the palate, with a lovely freshness underpinning the green fruit flavours through to an aromatic and persistent finish.”read
TASTING NOTES Poliziano 2016 Rosso di Montepulciano : View: Ruby red color Nose: aromas of red fruits and spices Mouth: good body, long finish, frutado APPELLATION: Tuscany (Italy) GRAPES: Prugnolo PAIRING: cheeses, pastas, meats TEMPERATURE: 16-18 °C...
“TASTING NOTES OF Poliziano Rosso di Montepulciano Sangiovese 2016:View: ruby red.Nose: red berry notes, pleasant spicy notes.Mouth: young, full-bodied and pleasantly fruity.APPELLATION: Rosso di Montepulciano.GRAPES: Sangiovese 80%, Merlot 20%.AGEING: aged in oak barrels and partly in stainless...”read
“Straw-yellow with light green reflections. An intense and delicate bouquet, with soft notes of herbs and white fruits. On the palate the wine is fresh, dry and mineral, with a pleasant delicacy and a good persistence with an elegant acidity”read
TASTING NOTES: View: The Tenuta Fertuna Maremma Toscana Lodai 2015 is a wine with an intense ruby red color with garnet reflections. Nose: The nose is fresh and inviting atmosphere with a balanced mix of spicy aromas with pepper and snuff, chocolate...
“Among the labels of Fertuna estate there is also the wine Maremma Toscana Rosso DOC I praised produced from grapes grown on land the company, in the province of Grosseto, where the particular terroir and microclimate that enjoys the proximity of the sea, help produce grapes of high quality. It is...”read
“The Rosso di Montalcino is a label Designation of Origin Controlled proposal from the prestigious winery Ciacci Piccolomini, an estate that lies southeast of the town of Montalcino and grows his wine-growing areas in the other compared oenological traditions of the place marrying at the same time...”read
...and Galestro with abundant mixture of crushed rock and gravel, which rests on the formation or the Monte Morello macigno sandstone. GRAPES: Sangiovese. AGEING: 80% wine matured for 24 months in oak barrels Slavic 60 or 90 hl, and 20% in French oak barrels...
“A nose of fresh plush red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, plum cake and a hot dry earth character, layers of leather, spice and chewy savoury notes.”read
“The Chianti Classico Castello Fonterutoli is an excellent red wine that is made up of Sangiovese 90% and Merlot 10%. A wine with a unique taste, versatile and pleasant to the palate. The peculiarity of this wine is its origin or the beautiful Tuscany region, and the processing of the grapes that...”read
“Baby Brunello (coming from 17-year-old vines) shows its pedigree with its precision and intensity. Notes of bramble fruit, raspberry and kirsch lead on to a structured palate, but it's deliciously crunchy thanks to its lively acidity. More approachable than Brunello, this is a lot of fun on the...”read
“The main characteristics of this Vernaccia di Casale Falchini are the straw yellow color, the scent with the light aroma of green apple and jasmine flowers and the fresh, balanced, fruity, graceful and elegant taste, with a pleasant finish.”read
“A generous, lifted, spicy nose, with cranberry fruit characters and a hint of cedar. The palate has fresh red cherry flavours and fine, polished tannins - showing depth and good integration along with ripe red fruits and a long supple finish.”read
...fermented and macerated for 16 to 18 days at a controlled temperature of 26 to 28 °C PAIRING: aged cheeses, pasta dishes, caggiagione, red or white grilled meats, stews and casseroles. Also excellent with fried vegetables. RECOMMENDED SERVING TEMPERATURE:...
“A deep ruby/garnet colour. Perfumed nose of black cherry, bramble and spice with hints of tobacco. A rounded structure with ripe tannins, integrated acidity and a touch of spice on the long finish.”read
...Mouth: Soft Start in elegant and fresh mouth. It ends with excellent persistence. APPELLATION: Tuscany, Italy. VINEYARD: Barone Ricasoli Spa. GRAPES: Sangiovese, Merlot. AGEING: It is aged for three months in stainless steel tanks. PREPARATION: The vinification...
“Rmole Bianco has a lovely fruitiness on the nose, with notes of ripe pear and clear scents of nectarine. Balanced, with delicate floral notes of hawthorne on the crisp, tangy and full-flavoured palate. The long-lingering finish is utterly delicious.”read