We offer you in Drinks&Co south Australia Wines and you will be able to buy them at the best price. Have south Australia Wines from £8.23 immediately, without complications , and enjoy your Wine Murray Darling in a few days at home with a VFM as excellent as the Bush Telegraph Pinot Grigio.
...and hints of dark chocolate, a palate with a youthful finish. APPELLATION: Barossa Valley. VINEYARD: Name: Lionheart of Dandelion, with old vines, over 10 years, growing into one of the oldest land on the planet. GRAPES: Shiraz. AGEING: After 18 months...
Berton Vineyards Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling...
“Bertons Metal Label Sauvignon Blanc has been specially selected from cool climate South Australian fruit.
Tempting aromas of lychee and fruit salad with underlying tropical notes lead into a palate with typical grassy notes and balanced acidity. Good structure and depth add to the long lingering...”
TASTING NOTES OF The Paddock Shiraz : View: lightweight resin, bright pink edge. Nose: black fruit, spice cake and nuts. Mouth: quite intense, a juicy core of plum, blackberry jam, depth and length of flexible tannin. APPELLATION: Murray Darling. VINES:...
“Opaque red. This Paddock Shiraz had good scents of red fruits. Very dense.
Murray Darling is a good area to purchase wine.
It is my parents favorite wine.
I bought the red of Shiraz in a store.
This has a phenomenal QPR.
TASTING NOTES OF Rocland Estate Chocolate Dark Chocolate Shiraz 2016 : View: deep red blackberry. Nose: aromas of coffee, chocolate, blackberries and sweet spices and vanilla oak. Mouth: soft tannins and a lingering fruity finish. APPELLATION: Barossa...
...hues. Nose: dark red fruit, Satsuma plum, underlying mocha, anise and spices finely integrated oak. Mouth: dark cherry, blackberry, well balanced, licorice, spices, black olive and tar, soft tannins and exceptional length. APPELLATION: McLaren Vale. VINEYARD:...
“- Named after the black soils of the Malpas Road Vineyard on land which was originally known as the 'Bay of Biscay'.
- Lots of plum and red berry flavours with a touch of aniseed, spice and chocolate.”
TASTING NOTES: View: D'Arenberg The Peppermint Paddock Sparkling Chambourcin has a profound aspect of vibrant mousse black crimson purple with a persistent strand that can only be described as a "ring of pearls". A rare and wonderful sight in the sparkling...
“Upon release this wine exhibits a deep appearance of vibrant black, crimson-purple mousse with a fine persistent bead that looks simply inviting. The aroma is initially restrained but as it opens up the level of fruit richness and concentration becomes quite obvious. The aromas are dry, dominated...”
...explosion of dark and exotic fruits on the palate, APPELLATION: Barossa Valley. VINEYARD: low-yielding old vines. GRAPES: Shiraz. AGEING: Aged for 12 months in French barrels. Base wine aged on lees for two years. PREPARATION: skins during fermentation...
“- Beautifully deep in colour with a persistent fine bead. The bouquet shows hints of satsuma, plum and black cherry leading to an explosion of dark exotic fruits on the palate. A very special sparkling red for times of celebration.
- Intensely flavoured Shiraz grapes from old, low-yielding vines...”
TASTING NOTES OF Hollick Cabernet Sauvignon Merlot 2012 : View: ruby red, medium intensity. Nose: subtle aromas of raspberry, rose and violet. Mouth: blueberries, plums, soft, pleasant and perfectly balanced tannins. APPELLATION: Coonawarra. VINES:...
“- Appearance: Medium intensity ruby red.
- Aromas: Subtle aromas of raspberry, roses and violets.
- Flavours: Blueberries, plums and supple tannins combine to provide an enjoyable and perfectly balanced wine. The Hollick Tannery Block style is a good accompaniment to food, with its softer...”
...fleshy, ripe and silky tannins, an unusual texture, sweet and easy to drink finish. APPELLATION: McLaren Vale. VINES: 16 Stops GRAPES: Shiraz. PAIRING: hard cheeses like Comté, red meats such as beef, roasts, steak with pepper, ALCOHOL CONTENT: 14.5%
“- This deep coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose.
- The oak supports rather than masks the fruit, which is bright and lively yet plush and fleshy on the palate.
- The tannins are ripe and silky, giving the wine a texture that is...”
...and salted caramel. Mouth: well balanced, full, soft tannins, a long and tasty end. APPELLATION: Barossa Valley. VINES: Charles Melton GRAPES: Grenache 49%, 48% Shiraz, Mataro 3% and 3% Mouvedre. AGEING: Two years in barrels and French oak predominantly...
“- This wine is deep red in colour with a hint of an amber edge.
- The nose is intense with ripe red fruit flavours intermingled with sweet spice and salted caramel.
- Beautifully balanced with a plump mouthfeel and soft tannins, it culminates in a long savoury finish.”
“- This deep cherry red wine fills the glass with aromas reminiscent of sweet red berries.
- Dark cherries enhanced with liquorice, cassis, hints of vanilla and blueberries on the medium bodied palate.
- Ripe tannins and complex acidity lend to the overall perception of a smooth, approachable red...”
“- Kanta Riesling by Egon Muller is a unique winemaking partnership between superstar German winemaker Egon Muller and Michael Andrewartha where German tradition and precision meets the premium, cool climate fruit from the Adelaide Hills.
- Colour: pale, straw yellow.
- Nose: elegant lime, floral...”
...to six days at temperatures maintained between 26 and 30 ° C. Wine pressing bags 1 ° Baumé and left to ferment until dry. Then he moved to French oak for malolactic fermentation. The wine is clarified by centrifugation in stainless steel storage. Once...
...also has a character of crispy and fresh lemon. Very bright and refreshing. APPELLATION: South Eastern Australia. VINEYARD: Bush Telegraph. GRAPES: 100% Pinot Grigio. AGEING: Months in parenting. PREPARATION: After a selection of grapes, there is a process...
“This wine displays aromas and flavours of pear and green apples.Our Bush Telegraph range of wines are a fun and colourful new Australian brand. Using popular Australian grape varieties and blends these wines over deliver for their excellent price point, offering great examples of what Australian...”
...with lots of sweet and juicy fruits. APPELLATION: MacLaren Okay. GRAPES: Grenache, Shiraz and Mourvedre. PREPARATION: The grapes used in this wine are mostly very old bush vines and subjected to a soft crushing, fermentation in traditional open tank....
“TASTING NOTES:View: dark ruby red.Nose: Open bouquet, fruity, plenty of red and black fruit, hints of spice and earth.Mouth: generous flavors, with lots of sweet and juicy fruits.APPELLATION: MacLaren Okay.GRAPES: Grenache, Shiraz and Mourvedre.PREPARATION: The grapes used in this wine are...”
...of licorice. Mouth: wonderfully accessible and promoted by the fruit. APPELLATION: McLaren Vale, South Australia. VINEYARD: Battle of Bosworth. GRAPES: Tempranillo. AGEING: Does not use oak barrels. PREPARATION: is inspired by the young Tempranillo from...
“Aromas and flavours of damson, blueberries and dark chocolate. It's a full-bodied red wine, with a smooth texture.
Battle of Bosworth is one of the most exciting producers from the McLaren Vale, producing a series of outstanding single-vineyard, organic wines from estate-grown fruit, in...”
...Mouth: delicate palate, gradual development, with delicious fruits and fine tannins. APPELLATION: Barossa Valley. VINES: Shiraz vineyard from Stephanie, Mataro Chri-ro vineyard planted in 1972, Grenache from Vineyard Western Ridge planted in the early...
“- "Brilliant crimson colour, very bright, almost glowing and pales a little at the rim; pure, fragrant aroma at times floral and violets come to mind but also showing warm climate richness and ripeness; the palate is much more delicate than that of single varietal Shiraz and builds...”
TASTING NOTES: View: Chapel Hill The Vicar Shiraz 2016 has a deep purple complexion. Nose: Intense bouquet full of black berries, lavender, and cassis, enveloped in the aromas of plum and blueberry. Mouth: Full body and soft tannins. Plenty of fruity...
“- The Vicar Shiraz 2016 displays charismatic layers of aniseed, rosemary and cured meats, which are seamlessly interwoven into the poised savoury texture.
- The harmonious balance of the cascading layers of varietal flavour, palate weight, grainy tannin and acidity will ensure that the wine will...”
...juicy dark fruit, hints of chocolate and lively spices. APPELLATION: South AustraliaGRAPES: Syrah AGEING: this powerful Shiraz is fermented and stored in stainless steel to preserve the precious fruit flavors.PREPARATION: obtained from vineyards across...
“Shiraz has found its natural home in the sun kissed Australian vineyard, where it produces a ripe, fruit forward style loved for its immediate approachability Our Reserve Shiraz is no exception, with a rich nose redolent with red and black berry aromas and a smooth, textured palate dripping with...”