Prosecco Veneto sparkling wine

“Very good product”

“I had the pleasure of taking it at a barbecue. I had tried Riondo Prosecco Extra Dry with some wine enthusiasts. This Glera is very pleasing to the eye. Reminds me of other sparkling wines, aromas of yeast. Blueberry flavour.”

“BottegaRosina Zambon was a strong-willed and enterprising lady, she was born in Arborea in Sardinia, the daughter of Venetian immigrants who had settled on the island in the 1930's following the land reclamation projects of the Facist era. In the 1960's, the family returned to the Veneto region...”

“- Produced in by Colli Vicentini who have come up with a new pair of sparkling wines. Colli is based in Montecchio Maggiore, a town near Vicenza with 2 castles said to be the inspiration behind the Montagues & Capulets. - Produced with the best Merlot and Tocai grapes located in vineyards with...”

“- The grapes were harvested, de-stemmed and crushed. - A cool, slow and temperature controlled fermentation then followed in stainless steel. Secondary fermentation took place in sealed tanks using the Charmat method. - This is a light, soft Frizzante. Pale straw yellow in colour with delicate...”

“In a wine bar. Nice and pretty colour. Mixed aromas of yeast and bakery. A very powerful sparkling.”

“- This Prosecco was made using the long charmat method. The grapes were hand-picked and the stalks removed before crushing. Soft pressing separated the skins and seeds from the must before alcoholic fermentation and second fermentation in a pressure and temperature controlled autoclave. After...”

“A classic elegant Prosecco with tiny bubbles (the hall mark of quality) and a fresh green apple nose and palate, with a long, crisp finish.”

“Fish would have been the best match to Astoria Galíe Prosecco Extra Dry Treviso. I gave it to my parents and we tried it together. Shows a very vivid colour. Well-balanced notes of yeast and bakery. Although it took me some days to finish the bottle, it still tasted delicious in the end.”

“It was part of a wine tasting. Has a strong colour. The final reminded me of bakery flavours. It left a long taste. This Masottina Prosecco Brut Treviso does not need food to accompany.”

“- Antonio Carpene founded his winery in 1860, having been fascinated with Champagne. A qualified chemist, he was in contact with Pasteur and Koch and was firmly convinced that a similar wine could be produced in Italy. He applied his knowledge to the Prosecco grape (now known as Glera), the...”

“I loved the smell of baking. It shows a taste of raspberry and strawberry. The final conclusion is that tastes ripe.”

“Fantastic colour. Light aromas of yeast and bakery.It shows a taste of raspberry and strawberry. It pairs good with a strong flavoured fish. I celebrated a special occasion with Masottina Prosecco Organic Brut Biologico and my couple.”

“I bought it at a wine tasting stand. Nice colour. Light aromas of yeast and bakery. I couldn't find any particular flavour.”

“Subtle taste. Smells of yeast and bakery. Acid, fresh, light. I enjoyed it without pairing. The best pairing to wine is always some friends around. Purchased at a specialized store. Interesting toasted oak flavour in this Sanfeletto Prosecco Treviso Brut. ”

“TASTING NOTES:View: Straw yellow, green reflections a fine perlage.Nose: delicately fruity notes of green apple.Mouth: harmonious, pleasant fruity and fresh notes.APPELLATION: Prosecco.VINEYARD: alluvial clay soil, altitude: 80 meters above the level of the sea.GRAPES: 100% Glera.AGEING: 3 months...”