Prosecco (Friuli) sparkling wine

“A beautiful colour. I loved the smell of baking. The flavour doesn't go out right away. It wasn't well paired with food, but the wine was good and tasty. A wine to celebrate something with friends. A gift from a friend. There is nothing better at Prosecco. ”read

“Tender golden yellow, fine u. Long-lasting Perlage. In taste tangy u. Elegant with a slight scent of green apples. Il freco called "the freshness" - still fruity with delicate notes of honey.”read

“Prosecco Extra Dry Fantinel born in vineyards located within the Pordenone Tauriano estate in the heart of the DOC Friuli Grave. It is produced entirely from Glera grapes, harvested and selected at hand. After the classical vinification processes in white, the fermentation takes place in steel...”read

“This delicious light sparkling wine has a fruity taste with pleasant acidity”read

“- Italy - Frizzante and Spumante - white - 0.75”read

“Foss Marai: MARAI de MARAI stems from a blend of grapes native to the hills of the Alto Trevigiano region of Italy. The long-standing commitment of Foss Marai in the reclamation of disused native vines and experimentations in the vine-growing field has given rise to MARAI de MARAI Extra Dry, a...”read

“An elegant, full-flavored, fruity and flowery italian Prosecco. Crisp with grapefruit character. It is aromatic and round to the taste. It's coming from hillside vineyards with ideal exposure in the Valdobbiadene DOC area. ”read

“Prosecco millesimato Dry Col Vetoraz is produced on the steep hills of the famous area of ??Valdobbiadene, Glera grapes are harvested around the end of September and taken to the cellar for soft pressing. The musts decanted and inoculated with selected yeasts for fermentation. This process takes...”read

“It had an intense colour. Yeasty smell. Taste of blackberries and wild fruits. Don't pair this sparkling wine with meat. All my friends absolutely loved this Valdobiaddene Superiore Brut Prosecco. I bought it because it was recommended to me. A great wine. ”read

“With snobby guys. The Glera had a very deep color. I loved the smell of baking. It left a long taste. We had it with a tart.”read

“A fresh, dry, fruity sparkler made using the Prosecco grape. Simply a smart glass of fizz to be enjoyed at any time.”read

“Region: Veneto / Italy. Taste: semi-dry. Grape variety: 100% Glera. Alcohol: 11% Vol Serving temperature: 6-8 C. Residual sugar:. 9, 9 g / l. Acidity: 6, 3 g / l. His Prosseco Bosco del Merlo also builds on this dry Vino Spumante, the typical bubbles over with high spirits still Italian.”read

“Allergens: contains sulphites! Straw yellow, aromas of quince and apple, slender and elegant body, acts on the palate fresh and lively.”read

“TASTING NOTES OF Blû Prosecco Piccolo 200ml: - View: transparent and clear, elegant perlage. - Nose: aromas of tropical fruits. - Mouth: Very fruity with pleasant acidity. A relatively low percentage of alcohol. APPELLATION: Prosecco. GRAPES: Prosecco. PAIRING: appetizer, salads, fish. ALCOHOL...”read

“DESIGNATION OF ORIGIN: Prosecco DOC TIME to taste it: aperitif CONSUMPTION IDEAL: 2013/2015 TEMPERATURE: 6/8 ° C PAIRING: appetizers GRAPES: glera ALCOHOL: 11% OF TANNIC RATING: 6/10”read

“Danzante Prosecco is a sparkling wine made in the extra dry style, with a long-lingering cascade of pin-point bubbles that create a rich, lively mousse in the glass. Rich bouquet and velvety smooth with a crisp appealing palate, and beautifully balanced.”read

“no wine because I know little”read

“A fine fruity, fresh, dry sparkling wine with notes of exotic fruits, peach, passion fruit and mango”read

“- Italy - Frizzante and Spumante - white - 0.75”read