Find in Drinks&Co a wide range of best valued Other regions (Australia) Wines at the best prices. From only £8.93 you can have best valued Other regions (Australia) Wines at this time, from your preferred device , and you will have your Wine Wines without Appellation (Australia) quickly at home with such a wonderful value for money, as the The Spee'wah Cabernet Shiraz.
1 to 20 of 29 products (Best valued Other regions...)
...varietal expression and dusty tannins structure. A final cured meat and green olives. APPELLATION: New South Wales. VINES: Little Eden GRAPES: Pinot Noir. PREPARATION: grapes harvested in cool nights and processed after collection to preserve the important...
“Little Eden Pinot Noir has aromas and flavours of cherries, strawberries, cocoa, and earthy note of forest floor. It is a rich, complex and medium-bodied wine with a soft and elegant lingering finish.”
...pepper, strongly scented. Mouth: high aromas of blackberry, plum and black pepper, dark berries and spicy. APPELLATION: Barossa Valley. GRAPES: Shiraz. AGEING: 18 months in a combination of French oak and American new and seasoned. PAIRING: grilled meats...
“Chateau Tanunda is one of the best known and best loved estates in the Barossa Valley, as well as one of the oldest. The wines are classic Barossa: rich, ripe, concentrated and intense.Chateau Tanunda Barossa Shiraz shows pungent aromas of blackberry, blueberry and white pepper, balanced by...”
“The Spee wah Paddle Steamer Pinot Grigio is light and fresh with powerful fruity flavours of lemon, melon and quince, with good acidity. A good example of a combined French and Italian style Pinot Grigio.”
“Chateau Tanunda Newcastle Sgmcc Lifted aromas of blackberry, plum, garrigue and black pepper are accompanied by spicy, black cherry and dark berry fruits with a hint of liquorice on the palate.Chateau Tanunda is one of the best known and best loved estates in the Barossa Valley, as well as one of...”
“Fraser Gallop Estate Parterre Cabernet Sauvignon has sweet black and red fruits of mulberry, black currant and cranberry, and a whiff of lavender. Medium bodied with soft velvety tannins, layers of fine fruit on the palate with chocolate and cedar notes from the oak. The finish is long and savoury.”
“Fraser Gallop Estate Cabernet Merlot has bright crimson and ruby red hues with good density of colour. This wine has a bright aroma of dusty blackcurrants, plums and some violet floral notes. Its medium bodied palate has concentrated black brambly berry fruits with bright acidity and soft chalky...”
“Fraser Gallop Estate Parterre Chardonnay is pale straw in colour with flavours and aromas of gun-flint, lemon curd, grapefruit and talc. A tightly-focused and very precise wine showing fantastic fruit purity, lightly-toasted French oak, and a mouth-watering finish.”
“Fraser Gallop Estate Semillon Sauvignon Blanc has strong passionfruit, honeydew melon and lemon grass aromas on the nose. A crisp and refreshing palate of grapefruit, lemon rind with hints of passionfruit in the background. This wine has the hallmarks of flavour, length, elegance and texture with...”
“Josef Chromy Delikat SGR Riesling is a complex and delicate white wine, with subtle aromas and flavours of rose, jasmine, citrus fruit, and notes of fennel. It is beautifully balanced, with a touch of sweetness on the palate and a refreshing finish.”
“Some Young Punks Quickie! Sauvignon Blanc is generous, upfront and fruity with more crispness and minerality than is all too often lacking in Australian Sauvignons. None of the sweatness but plenty of grip and liveliness on the tight finish.”
“Some Young Punks The Squids Fist Sangiovese Shiraz Sour cherries, plums and sweet spices lead to a light silky mouthfeel, with firm tannins, raspberries and a pinch of black pepper. The wine is vivacious and fresh with hints of smoke and tar.”
“Some Young Punks Passion Has Red Lips Shiraz Cabernet has a rich mouthful of lip-smacking, sensuously structured McLaren Cabernet and Clare Shiraz. An electrifying vibrant nose of ripe red cherry, cranberry, black fruit, aromatic smoke, vanilla, violets and treacle lead to a concentrated palate...”
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