Bottega Rosina Zambon was a strong-willed and enterprising lady, she was born in Arborea in Sardinia, the daughter of Venetian immigrants who had settled on the island in the 1930's following the land reclamation projects of the Facist era. In the 1960's,...
“Bottega Gold Rose Spumante is a unique, elegant sparkling wine, prestigious and exclusive, made from pinot noir grapes gathered along the river Po, south of the region of Lombardy. An area with its gentle hills characterized by its mild climate is perfect for growing grapes. Metallic bottle handy...”read
“Pale straw yellow, clear and bright. Fine and persistent perlage. Floral and fruity aromas of good intensity with a strong memory of yeast and bread crust. In the mouth it is fresh, full-bodied with a harmonious and persistent finish.”read
TASTING NOTES: View: Monsupello Brut Rosé is colour salmon pink medium intensity. Nose: The nose is medium evolved, fruity, fine and elegant. Distinguish the typical nose crusty bread, ripe apples and rose hips. Palate: Dry with a nice freshness to the...
“The Spumante Brut Metodo Classico Rosé of the prestigious farm Monsupello is elegant label that cultivates its fresh personality. One important sparkling wine that perfectly represents the winemaking art Oltrepò Pavese. Famous all over the Bel Paese, this Brut Rosé won several major awards,...”read
TASTING NOTES: View: pale pink onion, thin, firm and persistent perlage. Nose: intense, rich bouquet, floral and fruity flavors, hints of toasted bread crust and yeast. Mouth: firm and crisp, with a nice bright acidity. APPELLATION: Oltrepo...
“TASTING NOTES:View: pale pink onion, thin, firm and persistent perlage.Nose: intense, rich bouquet, floral and fruity flavors, hints of toasted bread crust and yeast.Mouth: firm and crisp, with a nice bright acidity.APPELLATION: Oltrepo Pavese.VINEYARD: vineyard located in Montecalvo Versiggia....”read
...elegant taste, with a balanced acidity and aromatic taste. Fizzy has the palate texture. APPELLATION: Lombardia. VINEYARD: Solci's. GRAPES: Pinot Noir, Chardonnay. AGEING: This wine is allowed to rest 3 months on its lees. PREPARATION: The grapes are...
...Nose: aromas of yeast and strawberries. Mouth: creamy, vibrant on the palate, almost salty and very nice. APPELLATION: Oltrepo Pavese. GRAPES: Pinot Noir. AGEING: yeast aged 8 to 14 months. PREPARATION: grapes are harvested after careful selection of...
“We drank a pair of bottles of Castello di Cigognola Oltrepò Pavese 'More Rosé 2013 with my friend.
Typical opacity of a Castello Di Cigognola. I loved the smell of baking. Well balanced.
I'd like to try it with a carpaccio.”read
...good structure, good acidity and aromatic long persistence. Aftertaste understory. APPELLATION: Oltrepo Pavese. VINES: Cantine Pirovano GRAPES: Barbera. PAIRING: grilled meats, boiled meats, sausages, white meats like chicken, poultry, game and cheeses....
“Grapes: 100% Croatina
Area: Oltrepò Pavese
Contents: 0, 75 l
Ruby red color with violet hues and purple; intense and elegant fruity with hints of cherry, almond and fresh fruit.
Dry, mellow, good persistence. Ideal with meats, pasta dishes, braised meats, stews and hard cheeses.”read
“Bacchus Gold CONTRACT
Straw color has a fine perlage, the NASO is fresh with notes tangerine, deep and well balanced taste reminiscent of canned fruit.
Food pairing: aperitif, white meat and fish.
Alc. 12.5% vol.”read
Area: Oltrepò Pavese
Contents: 0, 75 l
It is the oldest cultivated grape variety, the first historical notes date back to 1200.
Grapes are collected according to the maturation indices, destemmed and pressed, undergoes
maceration that lasts eight to ten days, depending on...”read
TASTING NOTES OF Monsupello Nature Op Pinot Nero Met. Classico : View: loaded yellow, persistent perlage and soft foam. Nose: complex hints of bread crust, cassis, toasted bitter and nuts almond. Mouth: extremely dry, with great structure and finesse...
“Absolutely "un-italiienisch" more like a varietal Chamgagner or a cava brut nature. At least I have never known such a thing from Italy. Very dry. Goes well with fish and marine animals unless they are strong. since the Spumante is also quite strong.”read
“The combination of this Ca' Montebello Bonarda Frizzante Oltrepò Pavese and meat did not seem appropriate, best pair it with fish. To drink with friends.
Fantastic colour. Smells of yeast and bakery. Very nice roasted flavours.”read
TASTING NOTES: View: Monsupello Nature da Pinot Nero Pas Dose has a straw yellow color with fine and persistent perlage with a very soft foam. Nose: is a sparkling wine with complex aromas, reminiscent of bread crusts, evolution leads to notes of cassis,...
- View: Monsupello Nature da Pinot Nero Pas Dose shows a straw yellow color. Fine and persistent foam with a very soft perlage.
- Nose: is a sparkling wine with complex aromas, reminiscent of bread crusts, evolution leads to notes of cassis, bitter almonds and toasted hazelnuts.
“CONTRACT A vintage Brut has a golden color, lightly loaded, with amber reflections and has an intense aroma with hints of black currant and a subtle and delicate fragrance of yeast. On the palate there are notes of peach, hints of hazelnuts and a touch of honey to support dell'acidit freshness....”read