In Drinks&Co you will find your favorite mosel-Saar-Ruwer Wines to get the best prices. From only £15.56 you may get mosel-Saar-Ruwer Wines quickly, , and you'll enjoy the Wine Mosel-Saar-Ruwer in a few days at home like for example the St. Urbans Hof Riesling Nik Weis Trocken.
...aromas of mint, sage Mouth: minerality and fresh fruit in the mouth. As simple as interesting. APPELLATION: Mosel. GRAPES: Riesling. WINE PAIRING: white meat but also excellent fresh cheeses. RECOMMENDED SERVING TEMPERATURE: 12-14 ° C ALCOHOL: 11%
“To drink with seafood from the Cantabrian Sea. Brought by a friend and I opened it with him.
Like many Riesling it had a light golden brown colour. Noticeable in this Mosel-Saar-Ruwer lemon and grape fruit aromas. Quite light, but was ok for my taste.”
...sweet, mild flavor. With balanced acidity and an explosion of fruit flavors on the palate. APPELLATION: Mosel. VINEYARD: Selbach-Oster. GRAPES: Riesling. AGEING: This wine is allowed to rest on its lees for 2 weeks. PREPARATION: The grapes are pressed...
“Buying wine as Selbach-Oster Riesling Kabinett Wehlener Sonnenuhr 2016 at Uvinum and will not regret it.
The Riesling had a very deep color. Notes of white fruits such as apples. It wasn't too sweet, it liked me.”
...APPELLATION: Mosel. VINEYARD: sustainable viticulture, according to German strict environmental regulations. GRAPES: 100% Riesling. PREPARATION: Cold fermentation in stainless steel tanks. fermentation stopped by cooling. WINE PAIRING: as an aperitif,...
...Mouth: The palate is fresh with good taste and politely persistent. APPELLATION: Mosel (Mosel, Germany). VINEYARD: Peter Lauer. GRAPES: 100% Riesling. PREPARATION: The grapes are harvested carefully and transported to the winery where they are de-stemmed,...
“The Riesling goes well with basmati rice. It's a white I like to drink when I'm alone.
I thought that the Knebel Riesling Von Den Terrassen had a very light colour. Lemon and apple notes. I kept feeling the taste for a long time.”
“That white is almost golden yellow. On the nose, white fruits noticeable.I liked the Selbach-Oster Riesling Halbtrocken Bernkasteler, although it tasted a bit rough.
I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right.
A bottle of this white for two, solo.”
“I definetely wouldn't pair this wine with fish dishes. Good wine and good company.
I was surprised it was a white with such an intense colour. It smelled of lemon and apple. Citrus flavours, especially lemon.”
“The Selbach-Oster Riesling Bernkasteler Badstube has a light yellow colour with bright highlights. Clearly noticeable aromas of white fruits.Strong flavour which reminds me of strawberry candy.
I had it at a barbecue party.
It is my parents favorite wine.”
“Mosel-Saar-Ruwer wines pair well with any type of pasta. We order it in a supper with working colleagues.
The usual color, a little bit dark. In the nose, white flowers and lemon notes. Dr. Loosen Wehlener Sonnennuhr Riesling Spatlese was ok, the kind of my taste.”
...and fresh spices. long, dry finish. APPELLATION: Mosel. VINEYARD: flooring slate blue, gray, brown and red. GRAPES: 100% Riesling. PREPARATION: vinification in stainless steel tanks. WINE PAIRING: blue and white fish, seafood and cheeses. RECOMMENDED...
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