Greece sparkling wine

“A wine that adds 'joy' to a celebration with the bottle as a 'keep sake'. Fabulous.”

“Characteristic orange color reminiscent of that of honey or tea (like cognac). Intense and very complex nose aromas featuring apple, butter and sweet spices like cinnamon and cloves. Rich, refreshing and balanced mouthsense "feeling" the aromas of apple, butter with mild oxidation, taste of...”

“In the world of fragrant sparkling wines Amalia is hard to beat in terms of elegance and drinkability”

“A unique sparkling white wine that is made from 100% xinomavro according to the tradition method (méthode traditionnelle). It has intense fruity aromas and crisp acidity. The wine is medium bodied and has a soft creamy everlasting mousse and intense length. An exceptional wine of limited production.”

“Attractive cherry color, complex aromas drifting with the strong effervescence of rich bubbles. Intense aromas of red fruits like cherry, strawberry and vanilla, enriched by notes of thyme, ripe tomatoes and bread crust. Mouth with volume and complexity, refreshing acidity and mild, balancing...”

“Straw-greenish color, with fine bubbles and nose emphasising on yeast aromas, floral with hints of ripe peach. Slightly bitter mouth, with moderate volume and balance, but also particularly noticeable dioxide.”

“Light pink color with the nose being dominated by strawberry, sour cherry and nut in a candy background. Rich and creamy bubbles highlight the quality of the wine where the rich fruity mouthfeel and the balanced acidity and sugars harmoniously lead to a persistent...”

“A semi-sparkling aperitif wine, with refreshing fruity aromas of cherries, strawberries and raspberries, traces of juniper berries and cinnamon.  Candy and crispy mouthsense, with good acidity, mild foaming and delicate sweetness.”

“The first sparkling wine produced at Santorini with 100% Assyrtiko of the island, usind the "Methode Traditionelle" (the traditional champagne method). The outcome demonstrates the versatile character of this great variety. Crystal and shiny with a long delicate necklace of bubbles, that their...”

“An elegant sparkling wine with lovely soft pink copper hues.”

“A refreshing, sparkling wine full of freshness and formality. Fresh peaches, green apple, orange blossom and lemon peels aromas.  Mouth with a nerve and tingling bubbles giving a delightful finish with hints of bread crust. ”

“A pleasant white sparkling wine created by the method of second fermentation in closed tank. Strong and gentle sparkles, consisting of small bubbles, which highlight the aromatic character of the wine. Apricot and peach aromas coming from Chardonnay and floral notes from the Xinomavro...”

“Pale yellow color and bubbles ribbons emerging to the surface with a mild foaming. This wine is produced with the methode Charmat. Gorgeous, mild aromas of pear, lime, green apple, banana and rejuvenating, light and crispy mouth sense.”

“Characteristic orange color reminiscent of that of honey or tea (like cognac). Intense and very complex nose aromas featuring apple, butter and sweet spices like cinnamon and cloves. Rich, refreshing and balanced mouthsense "feeling" the aromas of apple, butter with mild oxidation, taste of...”

“The first sparkling wine produced at Santorini with 100% Assyrtiko of the island, usind the "Methode Traditionelle" (the traditional champagne method). The outcome demonstrates the versatile character of this great variety. Crystal and shiny with a long delicate necklace of bubbles, that their...”

“Laurens Hartman returns as the most skilled in sparkling wines in Greece with a sparkling wine from 100% Xinomavro without added sugar (brut nature). The grapes come from the family's organic vineyard Rasto. A sparkling wine of exceptional complexity that the quality of the grapes and their...”

“An off dry rosé, sparkling and delicious wine. Strict Debina flanked by android Xinomavro, giving an attractive wine with fresh red fruits emphasizing on cherry and strawberry, with traces of tomato and violet. The string of fine bubbles, the discreet tannins and the refreshing acidity, add charm...”

“The first sparkling retsina produced with the traditional method (methode traditionnelle)! Lemon color with fine persistent bubbles, delicate pine and masticha aromas. Full-bodied with herbal taste and long lasting aftertaste.”

“Delicate bubbles exuding fresh aromas of apple, plum, tomato and aromatic herbs, with hints of bread crust and yeast. Mouth rich, with crispy acidity and a subtle rounding sweetness.”

“Dark pink color with fine, lasting bubbles. Strawberry on the nose, as also sweet tomato, cherry, nut and caramel notes. Mouth warm, alcoholic, with a mild acidity and a fruity character topped with a touch of sweetness.”