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“The Kotsifali grape, grown in the 'Karnari' area, gave us a wine that brings forward the warmth of alcohol in sweet fruit and spicy notes, elements that reveal the long ageing in used barrels. The noble influence of oxygen, both in the wines aroma and flavor, is well integrated, providing...”read
“Clear golden colour. Intense deep bouquet of caramelised apricots with a hint of herbs in the nose, followed by a bitter orange marmalade mouthfeel balanced by the wine's exceptional freshness. This wine has an excel- lent bottle-ageing potential that can overpass 10 years.”read
“Deep red colour. Delicate balance of delicious dark fruit highlighted by peppery notes and notes of sweet spices. Rich and long with deep fruity flavours, very smooth tannins and a piquant aftertaste.”read
“Bright and lively pale yellow colour. Mature aromas of grapefruit and stone fruit en- hanced by a persistent presence of rose pet- als. Elegant and fine balanced with pleasant acidity and plushy finish.”read
“Bright yellow colour. Aromas of fresh citrus fruit are coupled with tobacco and liquorice notes from the aging in barrel. In the mouth, the flavour of nuts and cream are combined with a crispy texture and a persistent after- taste of orange peel and quince.”read
“Simply stunning: this is a serious wine, with sweet fruits and a rich, velvety texture. It delivers great depth and complexity with concentrated black and red fruits, vanilla, black pepper and violet enveloped in powerful, yet smooth tannins. A rich, expressive wine completed by a long, smooth...”read
...and leaves a smooth and crisp feel, and a long finish, with a mineral and chalky memory. APPELLATION: Crete VINEYARD: Lyrarakis Wines. This family winery produces wines of high quality and focused on rare local varieties since 1966. The winery is located...
“Bright platinum colour. Pure floral aromas with ginger spices and delicate notes of ripe citrus. Marvelously ripe grapes have given this wine a crispy and rich mouthfeel with a mineral and chalky character.”read
...Only the free wine grape variety Roditis was retained. Fermentation for about 20 days. No malolactic fermentation. The wines were expertly blended to create a wine perfect. PAIRING: as an aperitif, with light meals and delicate flavors, seafood, poultry...
“Bright yellow colour. Intense fruity aromas with hints of orange peel and both flowery and creamy notes. The dry in style mouthfeel with elegant citrus flavours and a straight line of steely acidity lends complexity to the honey yellow fruits.”read
...rough tannins Boca. Lasting finish and a pleasant slight bitterness. APPELLATION: Nemea VINEYARD: Gaia. GRAPES: 100% Agiorgitiko AGEING: The malolactic fermentation followed and the wine was aged in oak barrels for 12 months. PREPARATION: harvested by...
“Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. This cuvŽe shows intense aromatic finesse evolving from ripe berries and gooseberry through to caramel and discreet oak nuances. Soft tannins underline a rich, well structured velvety body.”read
...and ripe fruit notes. Boca Crusty acid, mineral and fresh. APPELLATION: Santorini VINES: The winery Gaia Santorini produces Gaia Wines Wild Ferment Assyrtiko 2018 with grapes vine Pyrgos, vine native Assyrtiko. Stretches of vineyards along the coast...
“Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique...”read
“Papagiannakos winery is one of the oldest bottling Savvatiano while the winemaker is referred as the "patriarch" of the Attica vineyard variety, highlighting its potential. Vibrant look with bright golden-yellow color. Pure, intense and fruity nose with some mineral notes. Balanced flavor with...”read
“Forget any preconceptions - this is Retsina as it should be!The nose has woody, herbal notes of rosemary and thyme. On the palate the characteristic pine flavours come through, yet they work with the Savatiano base to retain fresh, lemon citrus flavours. A complex wine with balancing acidity.”read
“From the vineyard of Attica, a beloved Malagouzia is produced with a golden color and typical varietal aromas of citrus, exotic fruit, fresh herbs and white flowers. We end up enjoying a wine with a round and balanced mouth feel and a pleasant floral aftertaste.”read
“Unique Greek dessert wine from the Malagouzia grape ('melias' is from the Greek word for honey). Aromas of candied citrus peel, honey, barley sugar and dried fruit - with just a hint of ripe pineapple. The palate is luscious and intense with layers of orange, honey, citrus and peach. Ripe apricot...”read
TASTING NOTES: View: Lyrarakis Vóila Assyrtiko 2017 has a shiny platinum. Nose: Profile toiletries, floral and spicy compound honeysuckle and white pepper. Lime tart tones mixed with ginger and blackberry aromas. Mouth: Soft, rich and delicate mineral...
“A lovely introduction to the classic Greek Agiorgitiko (pronounced 'Ah-yor-YEE-te-ko' !) grape. Broad, generous aromas of ripe dark fruits and a hint of spice and star anise. The wine has rich bramble fruit characters, finely structured with well-integrated French oak, fine tannins, a light...”read