TASTING NOTES: View: dark purple. Nose: intense aromatic character, predominant spices, chocolate and hints of a good barrel. Mouth: mouth full, fleshy, with rich flavor and very good tannins. APPELLATION: Crete. VINES: Douloufakis Winery GRAPES:...
- View: dark purple.
- Nose: Rich aromas of black fruit, spices and special notes of pepper.
- Mouth: rich flavor, with a different spirit but beautiful and intense tannins, with a long, pleasant finish.
GRAPES: Cabernet Sauvignon.
AGEING: Aged for 12 months...”
...of the Assyrtiko grape. There is also a lot of experimentation with completely natural wines.GRAPES: 60% Xinomavro, 40% Cabernet Sauvignon. AGEING: The wine is aged for at least 12 months in French oak barrels and six months in the bottle.PREPARATION:...
“Vivid red color with a discreet aromatic pallete with hints of blackcurrant, cherry, tomato, pepper and vanilla traces. Mouth youthful, filled with well-made tannins and delicious, fruity aftertaste.”
“A new label from Kir-Yianni estate, dedicated to the Greek viticulturist. A blend of three varieties, which have been aged in steel tanks for 8 months, and part of them in oak barrels. A balanced, soft and everyday wine. Bright red colour with rich aromas of black fruit, spices and vanilla, round...”
“Bright pink colour, impressive aromas of red berries & fruits such as cherry, sour cherry, raspberry, gooseberry and fresh strawberry. Easy-to-drink with soft tannins and refreshing acidity. Long cherry scented aftertaste.”
“Solid red color, with concentrated aromatic bouquet, standing out red fruit jam, bitter chocolate, leather, cinnamon, vanilla and black pepper. Mouth with richness and structure, with sharp, robust ongoing tannins.”
“International red wine varieties seem to match the Hatjiantonas winery capabilities, giving excellent results. This Cabernet Sauvignon has much more than you would expect from such a variety at this price. Deep purple color and vegetation aromas with mushroom notes as well as green peppers, black...”
TASTING NOTES: View: violáceo. Nose: scents of fresh red fruits, spices, vanilla, ink and magnolia blossoms. Mouth: soft and velvety palate with balanced acidity and peppery aftertaste. APPELLATION: Central Greece. VINEYARD: The soil is fertile,...
“A fresh red wine with purple hues. Τhe nose is composed of fresh red fruits and spices, vanilla, ink and magnolia blossoms. Soft and velvety mouthsense, with balanced acidity and a peppery aftertaste.”
“Dark red color, concentrated aromatic bouquet starring spices, chocolate and vanilla in a fruity background of sour cherries and blueberries. Bulky mouth, balanced with a perceived presence of alcohol, with long and aromatic aftertaste.”
“Deep red, attractive color, with an impressive aromatic palette where vanilla is starring, followed by cherry jam, red bilberries and juniper berries, with traces of chocolate, herbs, peppers and baked wood. Robust mouth with nice style, elegant and balanced. Long lasting aftertaste.”
“Deep bright red color. Fruity and complex aromas with notes of blueberry, cedar and spices. Full-bodied, velvety with intense plum. Very good concentration and balanced acidity with well worked ripe tannins. Very long finish with hints of spice.”
“Solid red color with attractive crimson hues. Bouquet with mature characters, such as black pepper, plum jam, butter caramel, vanilla, coffee, roasted nuts. Velvety mouth and exuberant, with a giving raciness acidity and tannins offering personality and maintainance of its characteristics to aging.”
“Dark red with distinct brown highlights. Dense nose with pepper and chocolate, coffee, butter, ink, smoke and vanilla. Soft and velvety mouth-feel, with acidity offering nerve and a pleasant, long lasting aftertaste.”
TASTING NOTES: View: bright cherry, light purple hues. Nose: cheerful and pleasant red fruit, cherry, strawberry and Granada and a hint of butter caramel on the bottom aromas. Mouth: with good carbon, with a good balance between sweetness and...
- View: reddish pink, bright, with light purple tones.
- Nose: Aromatic, fresh with notes of ripe strawberries, cherries, plums, pomegranates and blackberries. Background tones caramel flavor.
- Mouth: structured, fresh with the body. The sweetness and balanced, round and pleasant...”
TASTING NOTES: View: light red ruby, medium intensity, with young purples. Nose: Intense aromatic character with scents of butter, caramel and vanilla, as well as fruit aromas and snuff. Mouth: sweetness, acidity and tannins, all well balanced in...
“TASTING NOTES:View: light red ruby, medium intensity, with young purples.Nose: Intense aromatic character with scents of butter, caramel and vanilla, as well as fruit aromas and snuff.Mouth: sweetness, acidity and tannins, all well balanced in the mouth.APPELLATION: Meteora.GRAPES: Cabernet...”
TASTING NOTES OF Papaioannou Cava 2004 : View: vibrant red, black highlights. Nose: Soft and fruity aromas, sweet notes of cinnamon, licorice, black currant and mocha. Mouth: sweet, melted and tartness tannins. Delicious spicy aftertaste and feeling bitter...
“Vibrant red color with black highlights. Soft and fruity aromas, with sweet notes of cinnamon, liquorice, black currant and mocha. Tender mouthsense with melted tannins and lively acidity. Delicious spicy aftertaste and bitter almond feeling.”
“Red Bordeaux color with brick red hues, delicate aromas of tobacco, tomato jam, cashew nuts, ripe plum and hints of cinnamon, allspice, coffee and licorice. Rich and well-structured, velvety mouth with elegance and lively, good quality tannins that offer it volume and high acidity. Long finish.”
“Dark red color. A rare and exuberant wine with intricate vanilla, plum, pepper and wild mushrooms aromas. Strong, ripe and spicy mouthsense. Rich tannins and long aftertaste. Body that impresses by a blend in which dominates 90% Merlot.”
“Dark red color with plum hues. Complex bouquet, with intensity and exuberance. Distinguished delightful aromas of ripe red fruits such as cherry and raspberry, with hints of spices, oregano and green pepper. Elegant mouthfeel, with fruit and volume, with moderate tannins that give durability....”
“Dark ruby colour with aromas of ripe black fruits, plum and hints of eucalyptus & spices that suggest complexity. Rich mouth sense, with spicy tannins and the fruit aromas being present, exuberant body and lengthy aftertaste.”
“Complex aromatic bouquet with emphasis on spices such as pepper and carnation, herbal overtones, and hints of ripe plum and sweet cherry. Mouth-feel round and balanced, with tannins which offer personality and durability.”