Greece Wines

“Bright platinum colour. Pure floral aromas with ginger spices and delicate notes of ripe citrus. Marvelously ripe grapes have given this wine a crispy and rich mouthfeel with a mineral and chalky character.”

“- Retsina Kourtaki is clear, pale to golden-yellow in colour. - A delicate aroma of pine on the nose. - Fresh and rich on the palate, the wine develops the characteristics of the Savatiano grape, with the development of a piney flavour at the back of the throat. - A nicely balanced, delicately...”

“Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique...”

“- Gentle, yellow-green colour of remarkable clarity. - The marriage of the cosmopolitan and fragrant Sauvignon Blanc with the GreekAssyrtiko produces a wine with a powerful aroma redolent of exotic fruit, peach and citrus. - Rich, cool and beautifully balanced”

“Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. This cuvŽe shows intense aromatic finesse evolving from ripe berries and gooseberry through to caramel and discreet oak nuances. Soft tannins underline a rich, well structured velvety body.”

“- Medium deep colour. - Rich damsons on the fruity nose. Youthful tannins. Fine "sweet" oak in the end taste. - Among the most structured and rich flavoured wines.”

“- In Antiquity, mixing wine with sea (Thalassa in Greek) water was a very well known practice applied to give therapeutic virtues to wine. The wines resulting from this process were called Thalassitis Oenos (sea-originated wine). Without mixing, obviously, our wine with seawater, we strongly...”

“This fusion of two traditional Greek varieties results in a fresh and elegant wine. The Moschofilero contributes vibrant, floral flavours, while the Roditis imparts a smooth lemony character.”

“An intensely dark red wine displaying vibrant bouquet of aromas with a distinct impression of vanilla, chocolate and black berries followed by a peppery aftertaste. Distinguished by its full-bodied and robust structure, this is well-balanced with round, refined tannins”

“- The careful winemaking in our modern winery results in a deeply coloured wine with refreshing acidity, velvety mouth feel and intense and persistent aromas of ripe red fruit with elegant notes of butter caramel. - This is a wine that can be kept in the cellar for 2-3 years. - Our Notios Red...”

“Chunky Morello cherry fruit enhanced by mellow oak flavours and herbal pine notes, robust, concentrated and richly expressive”

“The charming aromas of red forest-fruits and cherry are enhanced with subtle notes of rose petals The palate shows balance, a round mouthfeel, soft tannins and a long, aromatic aftertaste Light and spicy with refreshing acidity and mild tannins”

“A delicately aromatic wine with light grassy notes and hints of apricot, nectarine and white pepper, full of flavour”

“This is a savoury red made from 90 year old vines with an enticing aroma of cooked plums and damson jam, lovely flavour concentration and a dry finish”

“- The distinctive and characteristic aromas of apricot and honey from the Semillon blend perfectly with the citrus and lemon notes from the Assyrtiko, with nuances of vanilla and nutty hints adding complexity. - Elegant, with a creamy texture, this stylish wine is beautifully balanced by a...”

“Vibrant and aromatic notes of smoky pink grapefruit, vibrant lemon and mountain herbs, textured and flinty on the long finish”

“Intense notes of white peach and a smoky, wet stone character combined with exotic herbs and white pepper A tropical version of a white Graves”

“Concentrated damson fruit enhanced by mellow oak flavours and herbal pine notes, robust, layered and richly expressive”

“Very nice wine focused on minerality and tension, Chablis as style, with a beautiful chalky minerality.”

“Bright yellow colour. Intense fruity aromas with hints of orange peel and both flowery and creamy notes. The dry in style mouthfeel with elegant citrus flavours and a straight line of steely acidity lends complexity to the honey yellow fruits.”