Germany red wine

“- well-structured with subtle spice and moderate acidity - A great fruit of blackberry and black elderberries are accompanied by a subtle herbal note - The absolute soft tannins make it an easy, palatable pleasure allergens: contains sulfites”

“Allergens: contains sulphites! 2012 - Pfalz Markus Schneider - red - 0.75”

“- Garnet red color, bright, pleasant smell of ripe strawberries, fresh red currants and raspberries - The palate is very fresh, with spicy fruit - The wine is very fruity, light and well balanced - Allergens: contains sulfites”

“Violet red colour of a young wine. Smell of ripe fruit compote.A very well balanced Rheingau. Best drink paired. I tried it on a tasting course.”

“I recommend to pair it with "Pinchos" or "Tapas". I went with work colleagues to Stephan Graf Von Neipperg and we taste it there. The colour was rather dark red. Smelled soft, like cinnamon and vanilla . Reminded me of burned wood and it was a pleasant taste.”

“- Exciting aromas of berries and red fruit; some red fruit jelly; in the background appear fine, oriental spices; soft on the palate and cuddly - Allergens: contains sulfites”

“A tender berry smell. The flavour remained for a long time. Watch the service temperature of this red wine.”

“Bright ruby red colour with reddish brown highlights. It smells like wild berries.It has a balanced acidity. My partner paired it with several snacks. Was a good idea. To drink with friends.”

“Quintessentially Pinot Noir nose, with aromatic crushed strawberries and a toasty note Think Otago Then the palate is more restrained with dry character, chalky acidity and a Burgundian silkiness to the tannins Long finish, very balanced and elegant”

“At the sight it is red ruby. Nice aromas of blackberries in this Pinot Noir.A surprisingly fresh wine. I had it at a barbecue party. My best friend from Pfalz recommended it to me.”

“I really appreciated the berry smell. I enjoyed it quite long after the last sip. A Markus Schneider Holy Moly Syrah with toasty oak flavour.”

“- The wine presents intense fruit flavors of cherry, raspberries and wild strawberries and pleasant roasted and spicy aromas in the aroma - The palate is complex and powerful, but it polished and elegant - Very harmonious with good acidity and ripe tannins - A wine with a long finish - Allergens:...”

“- The Caspar C is aged in oak barrels of first and second assignment meant for mature - He smells strongly of cherries and red berries with spicy notes and a hint of toasted - On the palate, it has a lively acidity and an elegant, fine fruit aromas, supported by spicy flavors - A complex and...”

“It has cool, fresh fruity notes of sour cherry, wild berries and cassis. The palate this shows fine, well-integrated tannins and a complex structure, a medium finish. Fits Wildgefluegel- and lamb dishes and savory cheeses.”

“For local wine, the winery Bernhard Huber is only used oak, anyway, the nose a distinct roasted aroma on. This is in contrast to black and red berries. On the palate the Malterdinger Pinot Noir convinced of ripe stone fruit and a roasted aroma-present.”

“- Bright ruby ​​color, aroma of red berries, slightly smoky note - On the palate, medium-sized fruit, more delicate, lively acidity, balanced with good length - Allergens: contains sulfites”

“- Allergens: contains sulfites”

“- Stimulating aroma of sour cherries, cherries and ripe raspberries - Palate: powerful but not powerful - Perfectly integrated tannins, soft aftertaste, pleasant and elegant. Color: clear burgundy allergens: contains sulfites”

“- Fine berry nose with some spice - Clear and juicy, clear, red berry fruit with cherries, a hint of sweetness felt; medium-bodied, dense and strong, elegant style with a certain train, good harmony, overall very round and soft, good finish with a lot of fruit in the aftertaste - Allergens:...”

“RUBER so may simply be a wine label for a powerful Pinot Noir with a fine tannin structure. The RUBER has a strong color, fine fruit in the nose and is well on the palate. The expansion took place in old wooden barrels. Goes well with: soft cheeses as well with roast meat.”