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“Mosel-Saar-Ruwer wines pair well with any type of pasta. We order it in a supper with working colleagues.
The usual color, a little bit dark. In the nose, white flowers and lemon notes. Dr. Loosen Wehlener Sonnennuhr Riesling Spatlese was ok, the kind of my taste.”
“The Selbach-Oster Riesling Bernkasteler Badstube has a light yellow colour with bright highlights. Clearly noticeable aromas of white fruits.Strong flavour which reminds me of strawberry candy.
I had it at a barbecue party.
It is my parents favorite wine.”
...The palate is perceived with good acidity, tasty and juicy. The finish is long and dry. APPELLATION: Mosel. VINEYARD: Markus Molitor. GRAPES: Riesling. AGEING: It is aged on the lees for three months in wooden casks. PREPARATION: Gently press and then...
...fruit on the palate, a Riesling with significant soft delicacy of minerals in the finish. APPELLATION: Mosel. VINEYARD: Markus Molitor. GRAPES: Riesling. AGEING: Aging on lees for 3 months. PREPARATION: The grapes used in the preparation of the Haus Klosterberg...
“That white is almost golden yellow. On the nose, white fruits noticeable.I liked the Selbach-Oster Riesling Halbtrocken Bernkasteler, although it tasted a bit rough.
I had it with fish, but I didn't like the fish, and therefore the wine didn't taste right.
A bottle of this white for two, solo.”
“I definetely wouldn't pair this wine with fish dishes. Good wine and good company.
I was surprised it was a white with such an intense colour. It smelled of lemon and apple. Citrus flavours, especially lemon.”
...and lemon with high acidity and medium complexity. Its finish is long and persistent. APPELLATION: Rheingau. VINEYARD: G.H. Mumm. GRAPES: Riesling. WINE PAIRING: ideal for pairing with rich fish dishes, salads and white meat is matching. RECOMMENDED SERVING...
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