You'll find in Drinks&Co the germany Wines with Sauvignon Blanc you prefer with the best prices. From only £18.95 you may buy germany Wines with Sauvignon Blanc immediately, without complications , and enjoy your Wine Pfalz in a few days at home with such a tremendous value for money, as the Hammel Chardonnay & Sauvignon Blanc.
TASTING NOTES: View: The Von Winning Sauvignon Blanc II 2017 is bright pale yellow with a slight green tint. Nose: First, show the intense varietal aromas of gooseberry, followed by notes of plum, lemon, pear, light herbs and some minerality. Mouth: Fruity...
“TASTING NOTES:View: The Von Winning Sauvignon Blanc II 2017 is bright pale yellow with a slight green tint.Nose: First, show the intense varietal aromas of gooseberry, followed by notes of plum, lemon, pear, light herbs and some minerality.Mouth: Fruity and sour flavor with smoky nuances and a...”
“Golden yellow. Clearly noticeable aromas of white fruits.I drank in several day after I first opened it and, even though the days, it tasted good.
A Hammel Chardonnay & Sauvignon Blanc that was served as dessert of a good meal.
I drank this 2017 with my co-workers.”
...and retention of fruit flavors, with an aromatic and floral on the palate end. DESIGNATION OF ORIGIN: Palatinate. VINEYARD: Markus Schenider. GRAPES: Sauvignon Blanc. AGING: This wine is aged and should be consumed relatively young. You can store up...
...of apple, pear, grapefruit, some bitter notes of sage, subtle sweetness. long finish. APPELLATION: Rheinhessen. GRAPES: Sauvignon Blanc. AGEING: aged in stainless steel tanks. PREPARATION: produced according to the parameters of biological agriculture....
“- Cool nose herbs such as lavender and sage, pear and roasted peppers
- Clear and fine juicy; alive fresh and direct train has; solid body with strength; slight astringency; a harmonious aroma game of apple, pear over grapefruit with some bitter notes to sage; subtle sweet extract
...of currants. Mouth: spicy and long taste, with mineral spices on the palate. APPELLATION: Palatinate, Germany. VINEYARD: Ökonomierat Rebholz. GRAPES: 100% Sauvignon Blanc. DEVELOPMENT: The grapes are harvested by hand and fermented in the best way to...
“- Cool nose with coriander, nettle, sorrel well as grapefruit, some gooseberries and freshly cut grass
- Clear and fine juicy; alive fresh and very direct; animating gooseberry and grapefruit with freshly cut grass and herbs; solid body with a fine structure and a hard core; some mineral tension...”
...with ripe, juicy fruit notes, with hints of papaya and quince. APPELLATION: Rheinhessen, Germany. VINEYARD: Stamp Weingut Wagner. GRAPES: Sauvignon Blanc. PREPARATION: the best grapes of the vintage, at least 15 years of vineyard are used. Let it ferment...
“- Cool nose with currant, nettle tea and fresh herbs
- Lively fresh and right in the mouth; very juicy pome fruit such as Granny Smith, some grapefruit and fresh herbs; solid, tight with athletic stature; has depth and substance; long, finely perfumed finish
- Allergens: contains sulfites”
...GRAPES: Sauvignon Blanc. PREPARATION: fermented by 90% at 10-12 °C in stainless steel tanks. The remaining 10% fermented in Aldinger. PAIRING: fish dishes, coq au vin or refined dishes of Indonesian or Vietnamese cuisine. RECOMMENDED SERVING TEMPERATURE:...
“Perfect wine to share with friends.
The Von Winning Sauvignon Blanc II has a light yellow colour with bright highlights. The Von Winning Sauvignon Blanc II reminded me of jasmine on the nose. It shows a taste of raspberry and strawberry.
Pfalz wines pair well with any type of pasta.”
“We had bought it on an online store that has been closed meanwhile.
This Sauvignon Blanc is very pleasing to the eye. Very aromatic, with a predominance of bananas and lychees. Passes easily across the palate, smooth and very nice.”
...The limestone and marl and limestone soils characterize provide ideal conditions for growing varieties of Burgundy. GRAPES: Sauvignon blanc. AGEING: Aged for a short period. PREPARATION: After harvesting, the grapes are pressed gently. Alcoholic fermentation...
...and well balanced taste, with a creamy texture and a slight depth on the palate. APPELLATION: Pfalz (Germany). VINEYARD: Oliver Zeter. GRAPES: Sauvignon Blanc. AGEING: Madura on the lees for 12 months in stainless steel tanks. PREPARATION: The grapes...