Friuli-Venezia Giulia white wine

“Brilliant straw yellow colour with green hues. Clearly noticeable aromas of white fruits.This 2014 is quite like the previous vintage. I would have accompanied it with a fatty fish. I liked sharing this wine with someone special.”

“In bright straw yellow with green highlights the Jermann Pinot Grigio shines in the glass. Intense aromas of melons, citrus fruits, apples, yellow plums and almonds determine the multifaceted bouquet. On the palate, the elegant white wine is very full, juicy and fruity. A fine flavor rounds out...”

“I looked over the internet because this wine is not sold in my city. I don't know much about wines from Friuli-Venezia Giulia, but I was surprised by the golden brown colour. The 2016  smelled like banana. On the palate was quite thick.”

“Not yet tasted”

“Aromas of tropical fruit, mint and green leaves. Joe Bastianich' wines are already rated amongst the top in the region, having been awarded Tre Bicchieri in the Gambero Rosso no fewer than 6 times! Grapes:      Sauvignon Blanc Region:      Italy / Friuli / Colli...”

“Vinnae, Ribolla in most part, by the brilliant light straw color. The nose of fruit, mineral, elegant despite its rural candor, with dry, fresh and fruity. The Ribolla such as Riesling is one of the richest wines of acidity and medium body. FOOD-WINE Great, therefore, as an aperitif or with...”

“The bouquet is intense, ample and elegant with a hint of honey and wild flowers Dry and smooth on the palate with good balance and an exceptionally long finish”

“This is a genuine field blend It has a brilliant straw-yellow colour with golden highlights Its aroma is intense, full, with enormous elegance and persistence, and with hints of honey and wild flowers Its taste is dry, velvety, and very well-orchestrated, with an exceptional persistence due to...”

“Grapes: 100% Pinot Grigio Alcohol: 12, 5 Area: Eastern Hills of Friuli Contents: 0, 75 l Accompanies dishes based on fish, pasta with vegetables, white meats. It should be served at 10-12 ºC”

“Sauvignon is characterized by the smell very special and very complex.”

“An intense straw yellow colour with a faint tinge of old rose Beautifully pure, elegant, floral Pinot Grigio The bouquet is full and fruity A touch of almonds and vanilla, a hint of fruit and spice on the palate, a smooth and dry full-bodied white which is particularly harmonious and accessible”

“Bright straw in colour with golden reflections, the nose is very elegant with persistent scents of honey and country flowers Dry, soft and well balanced with a full body”

“This Venetian Giulia Friulano IGT "Nekaj" by Damijan Podversic is delicious and particularly complex, obtained from perfectly matured, harvested and manually selected organic grapes.”

“It's okay to pair it with provolone cheese. I drank it with a business client. Attractive and intense colour. Clear hints of jasmine. Do not know what had to taste like, but it was tasty.”

“flagship Bastianich Vespa Bianco was created to highlight the power and the evolution of a great Friulian white can achieve. The Vespa manages to transcend the sum of its parts, confirming a wine of complexity and longevity out of the ordinary. A close balance of mineral and citrus notes, which...”

“We drank the whole bottle at once with friends and a good conversation. For the color that a Friuli-Venezia Giulia usually has, I thought it had an intense yellow tone. In my opinion, the Vie Di Romans Piere Sauvignon Blanc smelled like mango, banana and pear. Salty touch, like the sea, cool....”

“The Attems Chardonnay from the Italian Friuli lights bright straw yellow in the glass. Its fresh scent of ripe apples and apricots also shows hints of smoke and vanilla and fine spicy nuances. A well-structured acidity and a balanced minerality on the finish characterize this white wine from Italy.”

“Bastianich Vespa Bianco has aromas and flavours of citrus fruit, wild flowers, honey and ripe pear.<div><br><div>”