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TASTING NOTES: View: La Gioiosa Fragolino Rosso is ruby red and presents a delicate perlage with persistent mousse. Nose: A subtle note of blackberries underlies the predominant aroma of fresh wild strawberries. Mouth: Crisp, sweet, and medium-bodied...
TASTING NOTES OF Jermann Vintage Tunina 2014 : View: Bright straw gold highlights. Nose: intense, full of elegance and persistence, with hints of honey and wild flowers aroma. Mouth: a soft, dry, well-balanced flavor, with great persistence, due to the...
“Brilliant straw yellow colour with green hues. Clearly noticeable aromas of white fruits.This 2014 is quite like the previous vintage.
I would have accompanied it with a fatty fish.
I liked sharing this wine with someone special.”
TASTING NOTES OF Jermann Pinot Grigio Vinnaioli 2017 : View: intense straw yellow, a faint shade of antique rose. Nose: elegant, floral, full and fruity aromas. Mouth: almond and vanilla, a touch of fruit and spices in, soft, dry, full-bodied, particularly...
“In bright straw yellow with green highlights the Jermann Pinot Grigio shines in the glass. Intense aromas of melons, citrus fruits, apples, yellow plums and almonds determine the multifaceted bouquet.
On the palate, the elegant white wine is very full, juicy and fruity. A fine flavor rounds out...”
TASTING NOTES OF Attems Sauvignon 2016 : View: limpid straw yellow. Nose: tomato leaf, fruity, ripe peach, tropical fruits, banana, pineapple, notes of sage in the end, very intense and persistent nose. Mouth: full-bodied, smooth and pleasant taste. End...
“I looked over the internet because this wine is not sold in my city.
I don't know much about wines from Friuli-Venezia Giulia, but I was surprised by the golden brown colour. The 2016 smelled like banana. On the palate was quite thick.”
TASTING NOTES OF Attems Pinot Grigio 2017 : View: pale straw yellow and soft green highlights. Nose: Fresh aromas of green apple. Boca: herbs, freshness, a mineral end. APPELLATION: Venezia Giulia. GRAPES: Pinot Grigio. PAIRING: fish slight taste, pasta...
TASTING NOTES OF Gravner Rosso Breg 2004: View: garnet red. Nose: a complex and intense bouquet of ripe red fruits like plum and marasca, pleasant notes of cinnamon and cloves. Mouth: full and elegant, excellent softness, with velvety tannins and a long...
“Grapes: 100% Pignolo
Area: Friuli Venezia Giulia
Contents: 0, 75 l
The Red Breg shows a deep ruby red color. The Tone is almost impenetrable dark, with light garnet reflections. Upon visual examination, leaving perceive a large structure, confirmed by narrow arches and slow tears. The nose...”
...palate clean and spicy butter tempts with well calibrated and a final long lasting. APPELLATION: Venice, Italy. VINEYARD: Eugenio Covallini. GRAPES: Ribolla Gialla. AGEING: Maturation, again in steel, continues until the following spring. PREPARATION:...
“A powerful, focused style which packs quite a punch. Crushed flowers, raspberries and tobacco linger on the polished finish
One of the flagship wines of the Bastianich estate, Vespa Rosso was created to showcase the power and evolution that a great Friulian wine can have.
TASTING NOTES OF Bastianich Vigne Orsone Sauvignon Blanc : View: pale straw, greenish tint. Nose: aromas of grapefruit, herbs and currants. Mouth: fresh and elegant, with good acidity and a refreshing, lingering finish. APPELLATION: Friuli. VINEYARD:...
“Aromas of tropical fruit, mint and green leaves.
Joe Bastianich' wines are already rated amongst the top in the region, having been awarded Tre Bicchieri in the Gambero Rosso no fewer than 6 times!
Grapes: Sauvignon Blanc
Region: Italy / Friuli / Colli...”
“Grapes: 85% Cabernet Sauvignon - 15% Cabernet Franc
Alcohol: 12, 5
Area: Eastern Hills of Friuli
Contents: 0, 75 l
The Cabernet Franc grapes and Cabernet Sauvignon were imported from France, there was, however, their good acclimatization. It is wine made aristocratic, full-bodied, dry. If there...”
...soft, velvety, with hints of citrus and a lasting and pleasant finish on the palate. APPELLATION: Friuli (Italy). VINEYARD: Cielo e Terra. GRAPES: Glera. AGEING: Matures in stainless steel tanks for a few months. PREPARATION: The grapes are harvested...
“Vinnae, Ribolla in most part, by the brilliant light straw color. The nose of fruit, mineral, elegant despite its rural candor, with dry, fresh and fruity. The Ribolla such as Riesling is one of the richest wines of acidity and medium body. FOOD-WINE Great, therefore, as an aperitif or with...”
“Amber yellow very intense. At the nose it's intense and rich, with aromas of dried fruits, aromatic herbs, mimosa, chamomile and saffron. In the mouth it's soft, warm and silky with lovely floral and aromatic.”
“This is a genuine field blend It has a brilliant straw-yellow colour with golden highlights Its aroma is intense, full, with enormous elegance and persistence, and with hints of honey and wild flowers Its taste is dry, velvety, and very well-orchestrated, with an exceptional persistence due to...”
...sapidez body. The finish is excellent in the remarkable freshness is appreciated. APPELLATION: Venezia Giulia. VINEYARD: Attems. GRAPES: 100% Sauvignon. AGEING: Cubas classic steel and part in new oak barrels. 2 months in barrels and 4 months in steel...
...scent long consistent with the sense of smell, but sandy medium body. APPELLATION: Friuli-Venezia Giulia (Italy). VINEYARD: Skerk. GRAPES: 100% Vitovska. AGEING: 2 years in large oak barrels. PREPARATION: The whole process of preparation took place over...
“A native variety, closely linked to the territory and local traditions, almost unknown in other Mediterranean regions. Resistant to bora and drought, it gives life to a fine and elegant wine, moderately alcoholic.”
“An intense straw yellow colour with a faint tinge of old rose Beautifully pure, elegant, floral Pinot Grigio The bouquet is full and fruity A touch of almonds and vanilla, a hint of fruit and spice on the palate, a smooth and dry full-bodied white which is particularly harmonious and accessible”