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“This very special wine is only made in outstanding vintages and incorporates up to 30 different grape varieties in the final blend. The wine has an intense, vibrant violet colour which leads to a deep, complex nose full of wild forest flowers, white pepper and soft dark chocolate aromas. It is a...”
Caves Messias Caves Messias is a historic family owned producer renowned for their colheita and vintage ports. Founded in 1926 by Messias Baptista, the company has remained a family owned business up tol the present day. The most famous estate is Quinta...
...varieties from old vines. PREPARATION: made from a mixture of port wines that have been aged in the cellars for decades in Ramos Pinto Vila Nova de Gaia in. PAIRING: bavarian cream dessert with nuts and mango. RECOMMENDED SERVING TEMPERATURE: 16-18 °C...
“Striking pale tawny amber colour with orange/brown hints and greenish hue on the rim, typical of ancient cask-aged wines. First impression is warm and charming with soft tones of cinnamon and ancient dried fruits. The initial flavours of dried fruits, almonds and hazelnut are followed by subtle,...”
TASTING NOTES Quinta do Crasto Touriga Nacional 2015 : View: Dull violet, very dark. Nose: varietal aroma characteristic excellent with great concentration, clarity and freshness of wild fruits, in perfect harmony with soft notes of violets, excellent...
“The wine shows a youthful toasty, smoky bouquet with intense, spicy fruit characters The palate is long and focused and very elegant, with ripe concentrated fruit and well integrated oak, good balance and fine structured tannins”
“2011 Vintage is likely to be seen as one of the best ports for many decades. Jorge says it is the most impressive he has made at La Rosa in the last decade and I cannot remember tasting anything so spectacular since we started in 1988. It is always a challenge to taste young vintage ports. The...”
“Tawny colour with red tints. Lovely aroma of complex luscious mature fruit, spices and vanilla. Sweet and multi-layered palate with mellow dried fruit and a deep spicy flavour plus a ripe dark fruits dimension. Very long savoury finish.”
“The wine has a deep, almost opaque red colour and a nose of violets, cassis and black cherries On the palate the Xisto is remarkably elegant with a classic balance of fine ripe tannins and intense mouth filling fruit Although delicious now, Xisto will age well for the next 10 to 15 years”
TASTING NOTES Quinta do Crasto Tinta Roriz 2014 : View: Deep ruby. Nose: Very expressive nose, aromas of ripe red fruit, hints of cocoa and fresh flowers. Mouth: high volume, fine texture and silky tannins. mineral, fresh and long finish. APPELLATION:...
“95 pts Robert Parker - Deep violet colour. Very pure and exuberant aromas, with fresh violet and red fruit notes. Great depth and intensity on the nose. Attractive, fresh beginning that leads to a wine of great volume and solid structure. The palate shows fine-textured fresh tannins and flavours...”
“Deep purple in colour. On the nose, it impresses by its intensity and concentration of aromas of red fruits, which are in perfect harmony with delicate floral notes. The palate is rich and elegant, with excellent volume and silky tannins, all very well integrated with notes of red fruits. The...”
“Lifted aromas of fresh Douro red forests fruits, very well combined with elegant bush and spice characters Excellent approach, with upfront red fruits leading to a solid structure with fresh and elegant tannins Great acidity, developing to a pleasant, well balanced and persistent finished”
“There is a purity in the wine, good acidity & complex flavours coming from the quality of the maturation of the grapes. Pretty floral notes and good freshness and vibrant acidity means that the wine is pleasant to drink now but will also age well.”
“Reddish tawny to the rim. The rich aroma has a ripe fruit tones with spicy vanilla notes. On the palate, its smooth sweet texture shows mellow ripe fruit with a ripe raisin and spicy wood tone and a bright fresh finish with hints of sweet red fruits and dark chocolate.”