“I usually preserve Claude Bentz Auxerrois Wellestener Kourschels for special people.
The Claude Bentz Auxerrois Wellestener Kourschels has a very bright yellow. Aromas of lemon. Stays a quite a few time in the mouth.
I took the Claude Bentz wine with grilled vegetables.”read
“The Pinot Gris of Claude Bentz makes friends.
I was surprised it was a white with such an intense colour. Notes of white fruits such as apples. A taste of nothing in particular, just wine.
Perfect with prawns or seafood in general.”read
TASTING NOTES OF Clos Mon Vieux Moulin Duhr Frères Riesling Ahn Palmberg Clos Mon Vieux Moulin 2015 : View: Pale yellow. Nose: white fruit aromas of white flowers Mouth: balanced mouth, good range, aromas of fresh pears, a noble bitterness in the end...
“A wine to enjoy with a friend.
I retained the colour, amber yellow. The aromas of white flowers dominate. It is the lightest Clos Des Rochers I've ever tasted.
These Moselle Luxembourgeoise go great with salads.”read
“I bought it at Uvinum, of course.
For the color that a Luxembourg usually has, I thought it had an intense yellow tone. Noticeable in this Luxembourg lemon and grape fruit aromas. Clos Mon Vieux Moulin Duhr Frères with a rough taste.”read
“I was lucky to taste this Clos Des Rochers Pinot Gris Grevenmacher Fels with pickled fish. My best friend from Moselle Luxembourgeoise recommended it to me.
The colour of the Clos Des Rochers Pinot Gris Grevenmacher Fels is inter yellow and transparent. Nice Daffodil aromas. Salty touch, like the...”read
“Would pair it with some kind of special meat. I'll try again at the upcoming wine tasting.
It has a light yellow colour. A white with aromas of white flowers. It has a mellow taste of chocolate pudding.”read