“- The prolonged contact with the skins highlights beautifully the compact structure on the palate and speak provides the framework for the fine cooperation of mature sweet fruit and spice, of fresh acidity, elegant oak and soft integrated tannins
- Dark, long, powerful, delicious
“- In his fine fruity Brut Vintage Sparkling Wine Hans pot married native with classic Champagne grapes
- The base wines fermented in barrel and already mature a year on the fine yeast before it fills them to re-fermentation in the bottle and reinserted to rest in the deep cellars under the...”read
...minerality, ripe tannins and fine, elegant texture and a lingering finish fruits. APPELLATION: Rust (Austria). VINEYARD: Feiler-Artinger. GRAPES: Pinot Noir. AGEING: Madura in oak barrels. PREPARATION: The grapes are fermented in stainless steel tanks...
...flavors of red fruits. Long finish and balanced. APPELLATION: Burgenland. VINEYARD: Weingut Hans 'Johann' Schwarz. GRAPES: Pinot Noir. AGEING: 24 months in French oak barrels. PREPARATION: The grapes are harvested manually, and then be subjected to a...
TASTING NOTES OF Gruber Röschitz Galgenberg Pinot Noir 2016 : View: Cherry red light. Nose: a fine aroma of delicious cherries, strawberry aromas and a touch of spice. Mouth: a cheerful character fruit, juicy flavor, balanced acidity and good length....
“The cherry fruit and supple texture of Zweigelt united with the delicate strawberry and elegance of Pinot Noirs. The sandy limestone soils of the Bisamberg promote the finesse and complexity of these Viennese Cuvée. Deep ruby red, berry fruit on the nose, blackberry, raspberry and delicate...”read
“Anton Kollwentz is considered the pioneer of Austrian quality wine cultivation. Shortly after taking over the operation in 1966, he made a name for himself so align its production on dry white wine, thereafter to meet the burgeoning demand from the hospitality industry. Later he became the first...”read
“This wine is of a very attractive cherry colour. Aromas of walnuts and hazelnuts.Sweet and tasty.
I had the pleasure of taking it at a barbecue.
The Gruber Röschitz Galgenberg Pinot Noir is a familiar wine of Weingut Gruber Röschitz.”read
TASTING NOTES: View: light salmon, red-golden highlights. A fine and persistent, delicate but lively foam. Nose: aroma of fruit and spices, a hint of cherries, wild strawberries, some citrus notes of caramel and yeast. Mouth: fruity and creamy, an...
“- Bründlmayer's Brut Rosé is prepared by the traditional method
- Depending on the duration of bottle age, he is more dominated by fruity freshness or supple fullness
- Both are wonderful, so the champagne is disgorged twice: young and fresh in spring, elegant and complex in autumn
“- Esterhazy's awesome seductive Quinquin provides a light, tangy and refreshing drinking pleasure but at noticeably high level
- The tingling quinquin shines with a delicate aroma, finesse and smooth elegance, supported by a very fine Perlage
- 250 years of winemaking tradition. ,
- this historic...”read
“Charming aromas of wild herbs and strawberries. On the palate, charming, infinitely elegant and complex with subtle spicy notes. This excellent Pinot growing on soils with a high lime content and aged 12 months in large oak casks.”read
TASTING NOTES OF Esterházy Hundertpfunder Pinot Noir 2012: View: garnet red Nose: aromas of black fruit and pepper Mouth: spicy, long finish APPELLATION: Austria VINEYARD: Esterházy GRAPES: Pinot Noir: WINE PAIRING: meats, sausages TEMPERATURE: 17 ºC...
“As a veritable explosion of flavors reveals the Esterházy Hundertpfunder Pinot Noir its connoisseurs. In dark apparel it flows into the lush glass while filling the room with the bouquet of red and ripe fruit. In addition to the fruit aromas one discovers a hidden Mineralton.Der first sip reveals...”read
“Red almost purple colour. This 2011 has a toffee aftertaste.A taste of nothing in particular, just wine.
Judith Beck Pinot Noir Bio pairs very well with a spicy fish .
A red which I enjoyed with my friends.”read