TASTING NOTES OF Ruppert Leroy la Bergerie 2015 : View: Pale yellow, small bubble, forming a cord. Nose: beautiful notes of white pepper, white flowers and white fruit. Mouth: again exciting freshness, good length and a pleasant minerality. APPELLATION:...
TASTING NOTES OF Roger Pouillon & Fils Mareuil 2015 : View: bright ruby red. Nose: notes of strawberry, blueberry and blackberry with woodsy touches and vanilla. Mouth: dry, cool, with mild persistent tannins and sustained mineralidad. Persistent and...
TASTING NOTES OF De Chanceny Brut Excellence Vouvray 2015 : View: bright gold. Nose: creamy and smooth with medium intensity nose, notes of peach, lemon, tangerine, candied fruits and macadamia nuts. Mouth: quince flavors, hazelnuts and ginger. Good acidity...
Bright gold color
This creamy and smooth foam has medium intensity nose, with notes of peach, lemon, tangerine, candied fruits and macadamia nuts
On the palate flavors of quince, hazelnuts and ginger
Good acidity and a long life.”read
“I do not recommend pairing this sparkling of Gosset with meat. I'll try again at the upcoming wine tasting.
Has a very cheerful colour. Its aromas reminded me of yeast. Tasty, the ripe fruit with a pleasent presence.”read
“It has a dense colour. Delicious aromas of yeast and bakery. Smoky notes in the mouth.
My partner paired it with several snacks. Was a good idea.
The best of Laurent Perrier for drinking in good company.”read
“DESIGNATION OF ORIGIN: Champagne AOC
TIME to taste it: Special occasions
CONSUMPTION IDEAL: 2014/2017
TEMPERATURE: 8/10 ° C
PAIRINGS: meat, fish second
GRAPES: Pinot Noir 100%
ALCOHOL: 12, 5%
OF TANNIC RATING: 10/10”read
TASTING NOTES OF Devaux Cuvee d 2015: View: light gold. Nose: aromas of white flowers and spices, sweetened by a final toast brioche and vanilla. Mouth: on the palate, the elegance of Chardonnay with the roundness and the fruity taste of Pinot Noir, with...
“The signing of the cellar master.
Devaux The house is located in the heart of the Cote des Bars in Champagne. This wine is made of 60% Pinot Noir and 40% Chardonnay. We find the roundness of Pinot Noir and Chardonnay elegance. He is the companion of foie gras, the St Jacques seafood or frog legs....”read