Best sellers Cava

“Cava Reserva Brut Cava DO (Spain) produced by the winery Castillo Perelada with Macabeo grapes, Xarel. and Parellada. It maridará well with poultry, seafood, soft cheeses and blue fish. The optimal consumption will be this year. The temperature must be between 4 and 8 ° C preferably in a glass of...”

“Rondel Brut Cava NV 75cl”

“Sparkling wine Juve & Camps Family Reserve Sparkling Wine Juve & Camps Family Reserve has Designation of Origin Cava. It is made from grape varieties Xarel·lo (55%), Macabeo (35%) and Parellada (10%). It is aged for 36 months on average in the bottle. Best served at a temperature between 7 and 8...”

“Segura Viudas Brut Reserva 75Cl”

“Anna de Codorniu Rosado is a refreshing blend of Pinot Noir and Chardonnay from Codorniu's own vineyards. Traditional Method Production with nine months maturation in bottle before release. Fresh with intense aromas of red berries and citrus notes.”

“good quality price”

“Gran Bach Brut Cava is a straw pale yellow colour, with bright, fine bubbles. The nose shows toasted yeasty breaded notes, with honey and fresh citrus fruit aromas.Flavoursome, well integrated acidity and a smooth finish.”

“Brut Cava DO Cava (Spain) produced by the Codorníu winery with grapes Chardonnay, Macabeo, Xarel. and Parellada. Combination with appropriate food would be more with snacks, soft cheeses, seafood and poultry. The optimal consumption will be this year. The temperature must be between 2 ° C and 5 °...”

“<p>Codorniu Zero Cava NV is a de-alcoholised sparkler made from the Airen variety (it has less than 0.5% alcohol by volume) showing fresh sweet tropical fruit, apple and citrus flavours on a rich, fruity palate. <p><p>The alcohol is gently removed by an innovative vacuum distillation...”

“View golden yellow, fine bubbles and elegant Nose Aromas of peach, ripe pear, flowers and a touch of tropical fruit Mouth Creamy and sweet with a long finish.”

“TASTING NOTES OF Palau Gazo Brut: - View: pale yellow, fine bubbles and a perfect foam. - Nose: aromas of yeast, a fruity base ripe apples, bananas and pineapple. - Mouth: fine presence, slightly sweet attack, balanced, crisp, elegant, character. APPELLATION: Cava. GRAPES: 10% Chardonnay, 30%...”

“<p>Codorniu Cava Brut is a classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel.lo and Macabeo using a blend first perfected by Josep Raventos in 1872. <p><p>Striking and stylishly modern packaging. The Traditional Method of...”

“Bach Rose Brut Cava is a pale rose colour of medium to high intensity. A good stream of bubbles with light mousse formation at the surface. Pleasant aromas of mature red fruits on the nose (strawberry, cherry) with supple notes of yeast (soft bread). These are accompanied by complex aromas from...”

“Codorniu Cava Brut is a classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel.lo and Macabeo using a blend first perfected by Josep Raventos in 1872. Striking and stylishly modern packaging. The Traditional Method of production is used with...”

“Torre Del Gall Cava Brut Reserva 75Cl”

“<p>Codorniu Seleccion Raventos Rosado Cava is made from 100% Pinot Noir grapes, which are lightly macerated after de-stemming, in order to extract a light pink colour from the skins before pressing. <p><p>Traditional Method production with bottle-fermentation and aged for a minimum of...”

“Gramona III Lustros 2006 is one of the best champagnes in the market. Prepared aged for over 72 months and 100% by a process artisan. Note that during the time rima, performs raising corked, which determines a completely manual handling during its manufacturing process: the removed, freezing the...”

“Penedes is situated to the Southwest of Barcelona and is the largest and most important wine producing region of Catalonia. Penedes can accommodate a wide variety of grapes and the wine makers of the region are not shy about experimenting, which takes place on a large scale. Due in part to this...”

“Cava made with a coupage of local Macabeu, Xarel-lo and Parellada varieties. Thanks to its long ageing for a minimum period of 24 months, it reaches an extraordinary structure and a great bouquet. The smoothness and elegance of this Cava make it the best companion for any meal.”

“Anna de Codorniu Blanc de Noirs Cava is made from Pinot Noir grapes, given away by the wines subtle amber hues. The fruit reaches the winery at a low temperature and is quickly and gently pressed so as to avoid the 'must' picking up too much colour from the skins. Made by the Traditional Method...”