Drinks&Co has the largest catalog of cheap Cava to take them with the best price. You can get cheap Cava from £5.24 quickly, with all facilities , and receive your Cava Codorníu in a few days at home with a VFM as formidable as the Codorníu Brut 200ml.
TASTING NOTES : View: Bach Rosé Brut is pale pink and medium to high intensity . Good gassing crown forming carbonic foamy Nose : Aromas of ripe red fruit pleasant (strawberry , cherry ) , with hints of yeast ( fresh bread ), also complex aromas of nuts...
“Bach Rose Brut Cava is a pale rose colour of medium to high intensity. A good stream of bubbles with light mousse formation at the surface. Pleasant aromas of mature red fruits on the nose (strawberry, cherry) with supple notes of yeast (soft bread). These are accompanied by complex aromas from...”
TASTING NOTES: View: Good release of carbon dioxide with slight formation of mousse. Nose: Pale yellow with green tones. Pleasant aromas of green fruit (apple and pear) and citrus (lemon) and some notes of nuts and toast, her own upbringing in...
TASTING NOTES: View: Castillo Perelada Brut Reserva is of a pale yellow colour. Nose: fruity aromas Mouth: Its good structure, elegance and sensual width give it a distinctive personality. AGING: The second fermentation is carried out in the bottle. Before...
“Cava Reserva Brut Cava DO (Spain) produced by the winery Castillo Perelada with Macabeo grapes, Xarel. and Parellada. It maridará well with poultry, seafood, soft cheeses and blue fish. The optimal consumption will be this year. The temperature must be between 4 and 8 ° C preferably in a glass of...”
TASTING NOTES: View: pale straw yellow. Fine bubbles and well integrated into the wine. Nose: Aromas primary characteristic of the varieties used (apple, citrus, almond blossom) supplemented with aromas of like honey, toast, etc.. Mouth: balanced...
“Gran Bach Brut Cava is a straw pale yellow colour, with bright, fine bubbles. The nose shows toasted yeasty breaded notes, with honey and fresh citrus fruit aromas.Flavoursome, well integrated acidity and a smooth finish.”
TASTING NOTES OF Codorníu Cava Brut 200ml : View: Pale yellow, clean and bright straw. Fine and continuous and persistent crown rosary bubble. Nose: delicate aromas, tropical fruit like pineapple and citrus, grapefruit and lime. Mouth: smooth, with delicate...
“<p>Codorniu Cava Brut is a classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel.lo and Macabeo using a blend first perfected by Josep Raventos in 1872. <p><p>Striking and stylishly modern packaging. The Traditional Method of...”
TASTING NOTES: View: pale straw yellow and fine and abundant bubble, very persistent Nose: floral notes Mouth: pleasant sensation of creaminess, good acidity and flavor of lime and pineapple, very lively, broad in flavors and very balanced....
“- A favourite of Salvador Dali, bursting with red fruit and vibrant in colour, this is an elegant Cava Rosado.
- Pale cherry red. Clean and bright.
- Its generous stream of fine bubbles forms a crown.
- It has a fruity aroma with a slight ageing tone.”
“TASTING NOTES OF Codorniu Clasico Brut Nature:
- View: Golden straw yellow.
- Nose: coupage classic aromas, notes of apple and toasted almonds.
- Mouth: Round and with good persistence.
GRAPES: Macabeo, Xarel·lo and Parellada.
PAIRING: seafood, fish, pasta and rice.
TASTING NOTES OF Freixenet Ice Cuvee Especial : View: Golden yellow, fine and elegant bubbles. Nose: aromas of peach, ripe pear, flowers and a touch of tropical fruit. Mouth: creamy and sweet with a long finish. APPELLATION: Cava. VINEYARD: Freixenet...
TASTING NOTES OF Codorniu Zero : View: bright pale yellow, fine bubbles. Nose: fruity aromas (apple, tropical), savory notes and delicate white flowers. Mouth: fresh and cheerful. APPELLATION: Cava. GRAPES: Airen. PREPARATION: wine very low alcohol prepared...
“<p>Codorniu Zero Cava NV is a de-alcoholised sparkler made from the Airen variety (it has less than 0.5% alcohol by volume) showing fresh sweet tropical fruit, apple and citrus flavours on a rich, fruity palate. <p><p>The alcohol is gently removed by an innovative vacuum distillation...”
TASTING NOTES: Eye:Cava Codorníu Brut has a pale straw yellow color. Thin, persistent and well-integrated bubble Nose: Cava Codorníu Brut brings us primary aromas typical of the varieties used (citrus, almond blossom, etc.), accompanied by a brioche background...
“Codorniu Cava Brut is a classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel.lo and Macabeo using a blend first perfected by Josep Raventos in 1872. Striking and stylishly modern packaging. The Traditional Method of production is used with...”
...with floral notes and white fruit. Mouth: refreshing mouth, with good acidity and bitter finish. APPELLATION: Rioja. VINES: Campo Viejo GRAPES: Macabeo, Xarel.lo and Parellada. AGEING: aged for a minimum of 18 months. ELABORATION made from the selection...
“Anna de Codorniu Rosado is a refreshing blend of Pinot Noir and Chardonnay from Codorniu's own vineyards. Traditional Method Production with nine months maturation in bottle before release. Fresh with intense aromas of red berries and citrus notes.”
...like pineapple and citrus, grapefruit and lime. Palate: The palate is soft, dry, appreciate the sensations provided by the Anna de Codorniu Brut Nature in the mouth with delicate citrus notes, balanced and very refreshing overall. DO: Cava VINEYARD: Codorníu...
“Brut Cava DO Cava (Spain) produced by the Codorníu winery with grapes Chardonnay, Macabeo, Xarel. and Parellada. Combination with appropriate food would be more with snacks, soft cheeses, seafood and poultry. The optimal consumption will be this year. The temperature must be between 2 ° C and 5 °...”
TASTING NOTES: View: Anna de Codorniu Blanc de Noirs has a delicate and fine yellow with very clear and bright with a thin reddish constant bubble. Nose: It is very nice and well perfumed, floral notes highlighted with a red fruit and cassis pass that...
“Anna de Codorniu Blanc de Noirs Cava is made from Pinot Noir grapes, given away by the wines subtle amber hues. The fruit reaches the winery at a low temperature and is quickly and gently pressed so as to avoid the 'must' picking up too much colour from the skins. Made by the Traditional Method...”
TASTING NOTES: View: The Palau Gazo Brut is yellow with fine and persistent foam. Nose: Aromas of green apple fruit. Taste: Harmonious, fresh and elegant. GRAPES: Macabeo, Parellada, Xarel-la- CELLAR: Cava Palau
“TASTING NOTES OF Palau Gazo Brut:
- View: pale yellow, fine bubbles and a perfect foam.
- Nose: aromas of yeast, a fruity base ripe apples, bananas and pineapple.
- Mouth: fine presence, slightly sweet attack, balanced, crisp, elegant, character.
GRAPES: 10% Chardonnay, 30%...”
TASTING NOTES : View: Pares Baltà Brut is yellow gold. Nose: Intense with notes of pastry and lactic touches on a background of ripe white fruits . Mouth: The palate is soft and balanced. Long and complex finish. DEGREE OF ALCOHOL : 12% TEMPERATURE: 6...
“Penedes is situated to the Southwest of Barcelona and is the largest and most important wine producing region of Catalonia. Penedes can accommodate a wide variety of grapes and the wine makers of the region are not shy about experimenting, which takes place on a large scale. Due in part to this...”
TASTING NOTES OF Anna Blanc de Blancs : View: bright yellow, greenish refl exes. Na fi bubble and persistent rosary continued. Nose: citrus and tropical fruit notes with complex aromas of aging (toasted brioche). Mouth: Creamy, broad and persistent. APPELLATION:...
“ORIGIN: O.D. Digging
BODEGA: Codorniu. Inc.
Produced primarily with Chardonnay, which gives the cava a palette of aromas and a creaminess that make it suitable for pairing with multiple cuisines and enjoy home to a menu and throughout the day.
This cava has the...”