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“- Delicious, as the water comes together at the mouth! An incomparable delightfully fresh bouquet with racy floral scent and flavors of bright fruit. Color: bright pale straw yellow allergens: contains sulfites”
TASTING NOTES OF Finca Resalso 2017 : View: cherry, purple trim middle layer. Nose: lots of black, balsamic and vanilla fruit. Mouth: juicy, nice, with a tannin present but polished and subtle spicy background. APPELLATION: Ribera del Duero. GRAPES: Tinto...
...generous, succulent, tasty. Of ripe tannins and acidity in its point. DENOMINATION OF ORIGIN: VT Castilla y León VINEYARD: Abadía Retuerta GRAPES: Cabernet Sauvignon, Tempranillo, Syrah, AGING: 12 months in French and American oak barrels. PREPARATION:...
TASTING NOTES OF Corimbo 2013: View: high layer, cherry and live background cherry red border. Nose: good intensity, red and black fruit, mainly cherries and blackberries, well integrated wood, fruit, very nice creamy note, aromatic plants. Mouth: good...
Parker score: 93
ORIGIN: O. D. Bank Douro
WINERY: Bodegas La Horra
Wine made in wooden vats and stainless steel tanks and aged for 14 months in barrels of French and American oak.
VARIETY: Tinto Fino (Tempranillo)
Graduation: 14. 5th
Serving temperature: between 14 and 16...”
...of wild red fruits and well integrated tannins. APPELLATION: Ribera del Duero (Castilla y Leon, Spain). VINEYARD: Bodegas Alión. GRAPES: Tempranillo and Tinto Fino. AGEING: No undergoes a process of maturation. PREPARATION: After the grapes are selected...
“Aromas of plums, bay leaf and vanilla. The palate is broad, silky and balanced. The legendary Vega Sicilia winery this wine is put your magic to reach more consumers. This wine has become its own merits in one of the classics of the Ribera del Duero. 93 points”
...Mouth: silky, voluptuous, round, fruity, with good acidity. DENOMINATION OF ORIGIN: Ribera del Duero VINEYARD: Bodegas Alión GRAPES: Tinto Fino AGING: 12 to 14 months in used French oak barrels and 15 months in bottle. ELABORATION: Wine made from the...
...flavor, fruity, toasted, with round tannins and good finish. DENOMINATION OF ORIGIN: Ribera del Duero VINEYARD: Bodegas Protos GRAPES: Tempranillo, Tinta del País, AGING: 6 months in American oak and 6 months in bottle. ELABORATION: manual harvest in...
“ORIGIN: O. D. Bank Douro
BODEGA: Protos S.L.
Red wine aged for 4 months in American oak barrels young.
Graduation: 14. 5th
Serving temperature: between 15 and 17 ° C.”
TASTING NOTES OF Comenge Crianza 2015 : View: Cherry red, garnet reflections. Nose: fruity and intense, acidic red fruit and balsamic notes. Mouth: fresh, medium, silky, dominance of fine and sweet tannins structure. Long aftertaste, a pleasant memory...
“Comenge Crianza 2013 combines the virtues of an excellent vintage intensity, freshness, elegance and depth. It has a bright, medium-high cherry red garnet colour. A fruity and intense nose with well integrated red fruit and balsamic notes. Hints of currant jelly, stewed berries, liquorice,...”
TASTING NOTES OF Pago de los Capellanes Joven Roble 2017 View: cherry red clean and bright. Nose: intense floral aroma, red fruit of the forest, spicy touches. Mouth: wide, elegant, persistent and velvety. DENOMINATION OF ORIGIN: Ribera del Duero. BODEGA:...
“The Joven Roble presents wonderfully fresh and alive. Intense floral notes come together beautifully here with flavors of wild berries and spicy notes. A sustainable and velvety wine with the typical character of Ribera del Duero.”
TASTING NOTES of Pago de los Capellanes Crianza 2016 : View: cherry red very intense, bright, with cardinal trim. Nose: frank, balanced, with vanilla tones, ripe fruit, black fruits and berries. Leather, licorice, varietal aromas and wood aromas. Mouth:...
- View: A view, Pago de los Capellanes Crianza has a cherry 2016 garnet edge
- Nose: The nose Pago de los Capellanes Crianza 2016 is a wine with good balance between fruit and wood, with aromas of ripe fruit and own barrel aging as vanilla and toasted
- Palate: The palate, Pago de...”
The destemmed grapes and gently moved to stainless steel tanks, which made a maceration at low temperature to increase until after starting the fermentation. This process lasts for about 12-14 days. The wine made the malolactic fermentation and...
“It is the reference wine cellar, with a perfect balance between fruit and wood. Spacious, warm and elegant on the palate with a long aftertaste. Curiously, in the 'blend' end of this harvest they have intervened barrels a total of 22 cooperages
It is a wine of intense ruby red middle layer,...”
...with presence of acidity, long and silky finish. Aftertaste, citrus and herbal touches again. APPELLATION: Rueda. VINES: Ramón Bilbao GRAPES: Verdejo. PREPARATION: grape recepcionada in minimum time, processed with carbonic snow, one cold maceration,...
TASTING NOTES OF Damana 5 2016 : View: ruby, tinged purple trim and tear. Nose: aromas of red and black fruits (ripe strawberries, blackberries, currants), sweet notes of caramel, licorice, spices (vanilla, pink pepper). Mouth: fresh, pleasant entry into...
“<p>Damana 5 Tinto Ribera Del Duero is dark and intense, with aromas and flavours of blackberries, black cherries and creamy notes of vanilla. <p><p>A rich, medium-bodied red with an excellent finish.<p>”
TASTING NOTES OF Malleolus 2016: View: deep cherry red Nose: intense black fruit compote, balsamic and spices Mouth: powerful, silky and surround. APPELLATION: Ribera del Duero. GRAPES: Tempranillo. AGEING: 18 months in barrels new French oak. PAIRING:...
“EMILIO MORO WINE MALLEOLUS
ripe cherry, garnet rim bottom covered with thin layer. The nose is a
intense black fruit wine where predominates in jam, balsamic notes
and aromatic woods. Also they protrude spicy aromas of cloves and coffee,
with argillaceous mineral touches....”
TASTING NOTES OF Pintia 2014: View: cherry red with cardinal borders, intense and deep Nose: broad, very clean, expressive and elegant, great fruit intensity, wrapped in a wood, subtle and high quality Mouth: great structure, good tannic presence and...
“One of the very best wines from Toro. In 2001, first marketed by Pintia, a part of the house Vega Sicilia. Already from the first year this wine scored higher in almost all renowned wijncitici, including Robert Parker. Pintia is limited available because the only wine made of grapes from old...”
TASTING NOTES: View: Protos Verdejo has a straw yellow colour with greenish reflections. Nose: Apple reminiscent of tropical fruits. Mouth: Rodondo, fruity with good acidity. The soul of the Verdejo adds a slightly bitter finish. GRAPES: Verdejo CELLAR:...
- amarillopajizo Its color with greenish hues.
- Aromas served 7 ° C reminds apple and tropical fruit.
- Its flavor is distinctive because it is round, fruity and has good acidity.
- The Verdejo soul will make you like the slightly bitter end.”
TASTING NOTES OF Dominio de Atauta 2014 : View: Cherry red very good coat. Nose: complex, good intensity, aromas of black fruit jam, torrefactadas notes, coffee, Juanola, blond snuff and box of chocolates. Boca: constiutido well, large, tasty, balanced,...
“Rich aromas of black cherry and plum, and smoky, mocha notes. Ripe fruit flavours combine with a darker, more brooding, wild character and hints of garrigue which open up in the glass. Chewy and with ample ripe tannins but also a freshness and brightness making it approachable now but should age...”
TASTING NOTES OF Cuatro Rayas Sauvignon Blanc 2017 : View: Cuatro Rayas Sauvignon 2017 is yellow with golden highlights. Nose: Medium intensity with aromas of peach, citrus, herbaceous and peladilla. Mouth: good acidity, a good attack and travel, with...