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1 to 20 of 150 products (Best valued Castilla y León...)
...generous, succulent, tasty. Of ripe tannins and acidity in its point. DENOMINATION OF ORIGIN: VT Castilla y León VINEYARD: Abadía Retuerta GRAPES: Cabernet Sauvignon, Tempranillo, Syrah, AGING: 12 months in French and American oak barrels. PREPARATION:...
TASTING NOTES OF Finca Resalso 2017 : View: cherry, purple trim middle layer. Nose: lots of black, balsamic and vanilla fruit. Mouth: juicy, nice, with a tannin present but polished and subtle spicy background. APPELLATION: Ribera del Duero. GRAPES: Tinto...
“- Delicious, as the water comes together at the mouth! An incomparable delightfully fresh bouquet with racy floral scent and flavors of bright fruit. Color: bright pale straw yellow allergens: contains sulfites”
...of wild red fruits and well integrated tannins. APPELLATION: Ribera del Duero (Castilla y Leon, Spain). VINEYARD: Bodegas Alión. GRAPES: Tempranillo and Tinto Fino. AGEING: No undergoes a process of maturation. PREPARATION: After the grapes are selected...
“Aromas of plums, bay leaf and vanilla. The palate is broad, silky and balanced. The legendary Vega Sicilia winery this wine is put your magic to reach more consumers. This wine has become its own merits in one of the classics of the Ribera del Duero. 93 points”
...Mouth: silky, voluptuous, round, fruity, with good acidity. DENOMINATION OF ORIGIN: Ribera del Duero VINEYARD: Bodegas Alión GRAPES: Tinto Fino AGING: 12 to 14 months in used French oak barrels and 15 months in bottle. ELABORATION: Wine made from the...
...with presence of acidity, long and silky finish. Aftertaste, citrus and herbal touches again. APPELLATION: Rueda. VINES: Ramón Bilbao GRAPES: Verdejo. PREPARATION: grape recepcionada in minimum time, processed with carbonic snow, one cold maceration,...
...flavor, fruity, toasted, with round tannins and good finish. DENOMINATION OF ORIGIN: Ribera del Duero VINEYARD: Bodegas Protos GRAPES: Tempranillo, Tinta del País, AGING: 6 months in American oak and 6 months in bottle. ELABORATION: manual harvest in...
“ORIGIN: O. D. Bank Douro
BODEGA: Protos S.L.
Red wine aged for 4 months in American oak barrels young.
Graduation: 14. 5th
Serving temperature: between 15 and 17 ° C.”
TASTING NOTES OF Comenge Crianza 2015 : View: Cherry red, garnet reflections. Nose: fruity and intense, acidic red fruit and balsamic notes. Mouth: fresh, medium, silky, dominance of fine and sweet tannins structure. Long aftertaste, a pleasant memory...
“Comenge Crianza 2013 combines the virtues of an excellent vintage intensity, freshness, elegance and depth. It has a bright, medium-high cherry red garnet colour. A fruity and intense nose with well integrated red fruit and balsamic notes. Hints of currant jelly, stewed berries, liquorice,...”
TASTING NOTES OF Finca Resalso 2018 : View: Cherry red cherry with violet tones Nose: intense, expressive and fresh, with Tempranillo varietals in full youth Mouth: balanced, with a persistent but mature tannin of good acidity and pleasant passage through...
“ORIGIN: O. D. Bank Douro
BODEGA: Emilio Moro S. L.
Red wine made for 4 months in oak barrels 100% French.
Graduation: 13. 5th
Serving temperature: between 14 and 16 ° C
Recommendations: Decant the wine. current and the next 4 years consumption.”
TASTING NOTES of Pago de los Capellanes Crianza 2016 : View: cherry red very intense, bright, with cardinal trim. Nose: frank, balanced, with vanilla tones, ripe fruit, black fruits and berries. Leather, licorice, varietal aromas and wood aromas. Mouth:...
- View: A view, Pago de los Capellanes Crianza has a cherry 2016 garnet edge
- Nose: The nose Pago de los Capellanes Crianza 2016 is a wine with good balance between fruit and wood, with aromas of ripe fruit and own barrel aging as vanilla and toasted
- Palate: The palate, Pago de...”
TASTING NOTES OF Damana 5 2016 : View: ruby, tinged purple trim and tear. Nose: aromas of red and black fruits (ripe strawberries, blackberries, currants), sweet notes of caramel, licorice, spices (vanilla, pink pepper). Mouth: fresh, pleasant entry into...
“<p>Damana 5 Tinto Ribera Del Duero is dark and intense, with aromas and flavours of blackberries, black cherries and creamy notes of vanilla. <p><p>A rich, medium-bodied red with an excellent finish.<p>”
...hints of green apple and pear on the palate. APPELLATION: Castilla y Leon, Spain. VINEYARD: Jesus of Forgiveness. GRAPES: Sauvignon Blanc. PREPARATION: the best range of grapes to be fermented and macerated in a controlled stainless steel tanks temperature...
Syrah, Tempranillo, Merlot, Cabernet Sauvignon, Petit Verdot
...Tasty, with friendly but firm entry. Good balance and persistent. DENOMINATION OF ORIGIN: VT Castilla y León VINEYARD: Abadía Retuerta GRAPES: Cabernet Sauvignon, Merlot, Petit Verdot, Tempranillo, Syrah, WINE PAIRING: Meat, Red meat, White meat, Game,...
“Intense dark garnet color, vivid and bright The nose shows great aromatic complexity of cherry liqueur notes and subtle nuances of dark chocolate, together with a background of redfruit and blackberries The palate is warm and delicate, silky tannins enhance its refinement and roundness Its...”
TASTING NOTES OF Abadía Retuerta Pago Garduña 2015 : View: intense, reminiscent of cherries picotas. Nose: intense and persistent red fruit and hints of butter Lactic aromas. Mouth: silky tannic variety, perfectly balanced with acidity and spice notes...
“The wine has an intense dark purple hue and a peppery nose with hints of warm beetroot, freshly turned earth and forest fruits The full bodied palate has aromatic notes of violet and smoke that accompany the concentrated fruit flavours of blackberry, blackcurrant and plum The silky tannins...”
The destemmed grapes and gently moved to stainless steel tanks, which made a maceration at low temperature to increase until after starting the fermentation. This process lasts for about 12-14 days. The wine made the malolactic fermentation and...
“It is the reference wine cellar, with a perfect balance between fruit and wood. Spacious, warm and elegant on the palate with a long aftertaste. Curiously, in the 'blend' end of this harvest they have intervened barrels a total of 22 cooperages
It is a wine of intense ruby red middle layer,...”
Bobal, Blanca del Pais, Garnacha, Tempranillo, Garnacha negra
TASTING NOTES OF Pícaro del Águila Clarete 2015 : View: between red and maroon, pink highlights. Nose: aromas of white flowers, Mediterranean herbs and spices, hints of red fruit. Mouth: extraordinary mouth, curiously more red than pink; juicy, structured,...
“Pícaro del Águila Clarete is a rosé wine from Ribera del Duero produced by Dominio del Águila in the town of La Aguilera, Burgos. Pícaro del Águila Clarete is produced in the traditional way, like they used to make the area's rosés in the past, with red and white varieties fermenting...”
TASTING NOTES OF Malleolus 2016: View: deep cherry red Nose: intense black fruit compote, balsamic and spices Mouth: powerful, silky and surround. APPELLATION: Ribera del Duero. GRAPES: Tempranillo. AGEING: 18 months in barrels new French oak. PAIRING:...
“EMILIO MORO WINE MALLEOLUS
ripe cherry, garnet rim bottom covered with thin layer. The nose is a
intense black fruit wine where predominates in jam, balsamic notes
and aromatic woods. Also they protrude spicy aromas of cloves and coffee,
with argillaceous mineral touches....”