In Drinks&Co you will find california red wine to get it at the best price. For only £9.23 you can buy california red wine online, safely and with all the guarantees , in a few days you'll receive your Wine California at home with a value for money as excellent as the The Bulletin Zinfandel.
...lingering tannins on the palate and a velvety texture. APPELLATION: California. VINEYARD: Cannonball Wine Company. GRAPES: Cabernet Sauvignon. AGEING: This wine is aged for 6 months in American white oak barrels. DEVELOPMENT: The grapes of Cabernet Sauvignon...
“Balance in the mouth is exceptional from start to finish - strawberry, blueberry, and red apple dipped in dark chocolate, all-spice and a layer of toasted oak. Tannins are structured but not overwhelming, with very well balanced acidity.”
...delicious wine with good structure and great balance, smoky flavors and toasted, you can feel a touch of vanilla. VINEYARD: Bogle Vineyards Fmaily. GRAPES: Zinfandel. AGEING: oak barrels for 12 months. PREPARATION: complete destemming of the grapes,...
“TASTING NOTES:View: beautiful dark ruby red tones, bright flashes of violet and blue flashes. dense tear.Nose: aromas of predominantly raspberries and strawberries cooked, elegant notes of roasted red fruits that reveal its oak aging.Mouth: delicious wine with good structure and great balance,...”
...notes. Mouth: flavors of blueberries, pomegranates, nuances of jasmine tea and spices. APPELLATION: California. VINES: Château Ste. Michelle GRAPES: Zinfandel, Petite Sirah, Petit Verdot and Cabernet Sauvignon. AGEING: 10 months in American oak barrels....
TASTING NOTES: View: cherry red. Nose: bramble berries, notes of violets, sweet hibiscus juice, canned black currant and plum red pulp. Mouth: richly concentrated, juicy and dense, ripe dark cherry, hints of warm spices and dark chocolate. A long end...
“Richly concentrated, juicy, jammy and dense with woodland berries, ripe dark cherry, raspberry and fig, accentuated by nuances of warm spice and molten dark chocolate. Supple and complex with stunning depth. A perfect harmony of texture and flavor, offering a lengthy, generous finish”
...jam. Mouth: medium body and smooth texture, very little tannin, a brilliant explosion and juicy blackberry, cherry and leathery smoky licorice. soft and spicy finish. APPELLATION: California. GRAPES: Zinfaldel. ALCOHOL: 13.5%
“Burgundy colour. This red tastes smoky . The Bulletin Zinfandel is a well-bodied wine . The Bulletin Zinfandel even grades up pairing it with a delicious Iberian ham. The best of Delicato Family for drinking in good company. My friends brought me this United States. This wine is a classic.
...by delicate tannins that encircle and nestle of the palate for a medium-long finish. APPELLATION: California VINEYARD: Raymond Vineyards. Sourced from the finest vineyards throughout. California, each one adding a different layer to the final taste of...
...easiest, and it is precisely through this evil that their products are wines of character. This is a real success. GRAPES: Pinot Noir AGEING: Only French oak barrels of fine grain are used to age their wines all. The percentage of new French oak typically...
“Sourced from a collection of small vineyards from the Estate properties such as Fog Dance, Hailey's Block, acLean's Block and Arrendell. blackberries, blueberry, and nutmeg are followed by flavors of Bing cherries, wild raspberries, dark plum and allspice.”
...land. Mouth: gourmand notes, tasty dark berry and toasted spices and a flexible texture. APPELLATION: California. GRAPES: Petite Syrah. AGEING: Aged for 12 months in American oak barrels. WINE PAIRING: smoked lamb shoulder with rosemary, braised short...
“Full-bodied on the entry, aromas of black plum jam and toasty oak set the stage for what is to come. Vibrant boysenberries and luscious fruit are framed by serious tannins, while wisps of leather and vanilla seduce just enough. A final touch of acidity finishes the wine with a precisely balanced...”
“Phantom, Bogle's mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. A symphony entrances your senses immediately: juniper berry and spice, with...”
“Aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla The palate displays flavors of cherry and currant with a lingering and thoughtful finish Good structure, a moderate weight, polished tannins and a balanced acidity”
“Aromas of black raspberry and cherry fruit, and notions of pepper and minerals on the nose A decadent palate of briery fruit, vanilla, brown spice and toasty oak is framed by polished tannins and a rich, lingering finish”
...smoky aftertaste. It has a long and saline finish. APPELLATION: Napa Valley. VINEYARD: Wine Cellars Stag's Leap. GRAPES: Cabernet Sauvignon. AGEING: This wine is aged in American oak barrels for 9 months. PREPARATION: The grapes are pressed gently and...
“- Color: deep, dark, dense plum red with ruby highlights Nose: classic cabernet bouquet of juicy ripe black currants, blackberries and black cherries backed by earthy notes of moss and forest floor, leather, cedar, Krern (rosemary), licorice, mocha, vanilla and caramel taste: powerful, intense...”
“Concentrated and full-bodied, the 2009 Merlot is a study in contrasts Subtle and silky, yet bright and intense, this deep red wine is multifaceted Black raspberry and dark cherry greet the nose, while the brighter fruit of ripe summer plum dazzles the palate The toast and spice of twelve months...”
“Powerful aromas of creme de cassis, boysenberry and ripe cherries with a soft minerality and hints of dark chocolate can be found on the nose On the palate, dark plums are prominent with hints of vanilla and chocolate, enhanced by a smooth velvety texture”
“The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhône varietals: Syrah, Grenache, Mourvèdre and Counoise. The wine incorporates fruit from several of the top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like many red wines from the Rhône Valley, it is...”
...of vanilla and cedar. Mouth: black cherry, raspberry, velvet tannins, plums and spices APPELLATION: California. GRAPES: Pinot Noir 100% AGEING: aged in French and American oak. WINE PAIRING: beef, game meats and poultry. ALCOHOL: 14.5%
“This Pinot Noir is made from vineyards in Monterey and Sanata Barbara counties. Monterey County grapes brings notable floral notes, structure and ripe strawberries whilst the Santa Barbara grapes bring delicate fruit flavours and hints of white pepper.”
“Aromas and flavors of dried blackberry leaves, juniper, cardamom, wild red berries, black pepper, and wet, black slate. The mouthfeel is defined by firm and elegant tannins with a distinct concentration, dark chocolate finish and a sagebrush note so common to the wines from this ridge.”
“Aromatically opens with ripe red fruits heightened with hints of soft baking spice and candied orange peel. The deep aromas lead to enticing flavors of cherry cola balanced with the earthiness of Shiitake mushroom. Its full body, and round, rich velvety feel lead to a long, satisfying finish.”
“Aromas of black currant, black cherries and a touch of wood smoke with flavors of plums, dark berries, toasty oak and vanilla spice On the palate, this wine has an elegant and restrained style with good structure and balance, soft tannins and a long finish”