Beaujolais white wine

“Proving that Chateau de Pizay don't just make great reds, this Beaujolais Blanc has golden hues which contribute to a colour full of vivacity and brilliance. All in all a glorious chardonnay that stands out amongst the wonderful reds from the region.”read

“Proving that Chateau de Pizay don't just make great reds, this Beaujolais Blanc has golden hues which contribute to a colour full of vivacity and brilliance. All in all a glorious chardonnay that stands out amongst the wonderful reds from the region.”read

“The 2010 completely outshined the stew I had prepared. At the behest of a friend I had to buy it. It has a red colour with brown edges. Pleasant on the nose. This wine is somehow airy, i liked it.”read

“Proving that Chateau de Pizay don't just make great reds, this Beaujolais Blanc has golden hues which contribute to a colour full of vivacity and brilliance. All in all a glorious chardonnay that stands out amongst the wonderful reds from the region.”read

“Domain Gravallon LathuilièreClassification: "Wines & Champagnes / White Wines / Beaujolais" appellation "Beaujolais" Vintage "2013"”read

“Beaujolais Blanc area of ​​Chasselay is a small production area. Vinified in oak barrels, this is a dry white wine, flavored, original and refined. It can be kept up to 5 years. Serve chilled between 10 ° and 12 ° C.”read

“Domaine Jean Paul Brun "Classic" white Beaujolais 2015”read

“I like it with fish. Is the that my parents like best. Very light flavour. The Louis Jadot Beaujolais Blanc Grand Clos de Loyse reminded me of jasmine on the nose. Smoky notes in the mouth.”read

“This Domaine Gravallon Lathuilière Beaujolais Blanc was very good with the dessert. That white is perfect for special occasions. A beautiful vivid colour. Over all, the Domaine Gravallon Lathuilière Beaujolais Blanc reminded me of white flowers. It I felt warm and dense in the mouth.”read

“It has a very nice colour. Notes of white fruits such as apples. A very light taste. Not suitable for a menu as varied as we had. A  I rank with my partner.”read

“I accompanied it with gnocchi. An ideal wine to give to a parent. Has a strong colour. On the nose, white fruits noticeable. You can drink the whole bottle without realizing .”read

“Clearly noticeable aromas of white fruits. Good flavour and long aftertaste. Too strong for my taste.”read

“Highlights the straw yellow color. On the nose, white fruits noticeable. Stays a short time in the mouth. It was good with carbonara spaghetti. The Caves des Vignerons de Bully Beaujolais Bourgogne Blanc was part of a wine tasting.”read

“It would have been better with meat. Only the 2014 is worth. The normal colour, deep yellow. Notes of white fruits such as apples. Too watery in the mouth.”read

“Unusually, a single estate Chardonnay from Beaujolais, with a rich toasty, creamy nose and smooth palate. Balanced with great elegance. Louis Jadot purchased the Chateau des Jacques estate at the end of 1996. The estate is well known as one of the most prestigious in Beaujolais  Grapes:...”read

“You can pair 2015 with rice and dishes with tomatoe sauce. I tried it at a dinner with several friends and I really liked it. Highlights the straw yellow color. It has aromas of white flowers. It shows a taste of raspberry and strawberry.”read

“Me and my clients from Beaujolais tasted it together. It had a very deep colour. On the nose, white fruits noticeable. The taste of this Cave Coopérative de St-Laurent d'Oingt is woody. You can take it with any meal.”read

“I drank it with a business client. A Chardonnay with a very dense colour. Notes of white fruits such as apples. Predominating aromas of red fruits. We paired it with meat but I would have prefered to pair it with another dish.”read

“I drank it with my best friend. This 2015 has a very clear golden colour. Over all, the Georges Dubœuf Beaujolais Blanc reminded me of white flowers. It leaves a long aftertaste. Beaujolais wines pair well with any type of pasta.”read