Drinks&Co has a wide range of barolo red wine to buy saving money. From only £23.51 you can have barolo red wine at this very moment, from your favorite device , and we will send you your Wine Barolo at home with a fantastic VFM like the Barolo Veglio Angelo.
...that combines the flavors with aroma. Has a soft, almost silky, with well-balanced acidity. APPELLATION: Barolo. VINEYARD: Massolino. GRAPES: Nebbiolo. AGEING: 30 months in oak barrels and 12 months in bottle. PREPARATION: grapes are selected, destemmed...
“Made in one of the best Cru, in the municipality of Serralunga d'Alba, Barolo DOCG 2015 Massolino is one of the best in its class. Down almost 3 years in oak barrels plus an additional year in bottle. As a garnet red color, it affects the olfactory intenstia, leather, truffle, black cherry,...”
TASTING NOTES OF Luciano Sandrone Barolo Le Vigne 2012 : View: intense ruby, garnet edge. Nose: aromas of red and black fruit on the nose, surrounded by leather, truffle tones and pleasant minerality. Mouth: pronounced tannins, black fruit character on...
“Barolo Le Vigne Luciano Sandrone 2012
Sandrone The winery was founded in 1978.
It 'was founded by Sandrone family with the goal of producing wines that could translate to bottle the best expression of the nebbiolo grape, grown in the fabulous and unique terroir of the Langhe.
“The name of this Dagromis Barolo Gaja comes from the name of the previous owners, the Gromis family. Dagromis The vineyard is located in La Morra - the most beautiful area on the hills of the beautiful town of La Morra. The wine of Gaja Barolo Dagromis is a blend of grapes from this vineyard and...”
“Barolo DOCG Bricco delle Viole is a great wine proposed Piedmont wine company Vajra. This is an important productive reality, which realizes its labels following the dictates of Aldo Vaira, the patron who led the entire company in researching any proposal quality and style. A red that has won...”
...mushrooms. Mouth: Refined and complex, with soft tannins and a well-balanced acidity. NAME OF ORIGIN: Barolo VINEYARD: GD Vajra GRAPES: Nebbiolo. AGING: In Slavonian oak for about 3 years. PREPARATION: Manual harvest and selection of bunches; vinification...
TASTING NOTES: View: Conterno Fantino Sorì Ginestra Barolo 2012 has a deep garnet colour with ruby hues. Nose: Rich bouquet full of leather and woody notes. Fruity undertones of dark berry, liquorice, and flowery notes. Mouth: Full body and strong tannins....
“Description: Ruby red with garnet reflections. At first reading notes of ripe fruit and then switch to intense aromas of roasted coffee, licorice and tobacco. The taste is harmonious, full bodied, with tannins present and persistent.”
...vanilla, spices, withered roses and underbrush. Mouth: warm, soft, full, velvety, harmonious and sustainable. APPELLATION: Barolo. VINEYARD: is the result of careful selection of Barolo wine, from vineyards located in the villages of Serralunga d'Alba,...
“The first time I drank it with people from Fontanafredda.
Red base colour with violet hints. It uncurtains a scent of red and yellow roses. I liked the Fontanafredda Mirafiore Barolo, although it tasted a bit rough.
Great to vegetables and grilled meat.”
TASTING NOTES: View: Renato Ratti Barolo Marcenasco 2015 is a rich garnet red. Nose: Dark and red fruits, liquorice, roses, tobacco, and a wisp of peat smoke. Mouth: Full in body and in flavour, harmonious, and elegant. Bold tannins interact playfully...
“Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length.”
TASTING NOTES: View: Poderi Colla Barolo Bussia Dardi Le Rose 2015 has an intense garnet red colour. Nose: Elegant nose, with delicate floral scents and spices and hints of small red fruits and tar. Mouth: Structured body with soft tannins, and a taste...
“Typical Nebbiolo burnt sunset colour. Meaty yet floral nose, with generous ripe berry fruit aromas. Lots of late summer fruit flavours on the palate, with good tannic structure and a level of acidity which means that, whilst drinking now, this wine will age and improve for many years.”
“The spinet was born in Castagnole Lanze where the Langa meets the Monferrato in 1977. The company and surrounded by 70 hectares of vineyards planted with Moscato d'Asti and Barbera d'Asti. Since the mid 80s the original structure was renovated and enlarged with the construction of a large barrel...”
...Intense, it has soft tannins and a dense and lasting aftertaste. APPELLATION: Barolo Riserva Bussia D.O.C.G. VINEYARD: Prunotto. GRAPES: 100% Nebbiolo. AGEING: Aged in French oak barrels of different capacities for 18 months and for 24 months in stainless...
“matured for 24 months in Slavonian and French oak and another 12 months in bottle, the Barolo unfolds a voluminous bouquet of ripe berries, blackberries, black cherries and some blackberry liqueur. The taste is firm but silky tannins, a powerful, yet accessible stature with a finale of ripe...”
TASTING NOTES OF Domenico Clerico Barolo Pajana 2004 : View: ruby, vivid and deep. Nose: aromas of blackberry, plum skin and hints of cut wood. Mouth: full-bodied, hard and very rich, with many tannins, French oak and fruit, dense and concentrated. APPELLATION:...
...good. It feels younger than her age. It is shown slim and nice. APPELLATION: DOCG Controllata e Garantita. VINEYARD: Angelo Veglio. GRAPES: 100% Nebbiolo. AGEING: oak barrels. PREPARATION: The grapes are harvested manually and when they are placed factory...
“A medium bodied wine with ripe red fruit flavours, cherry, rose and orange.
Based within the village of La Morra, Angelo Veglio is a small grower who farms the south east slopes of the village, creating some wonderfully fruity and expressive Barolo.
In recent years this area has gained a...”
...pleasure in recent years as the Cavallotto family. With each vintage spending wines seem to grow by leaps and bounds and Barolo Bricco Boschis 2013 is no exception. This cool, scented flowers of Barolo with the essence of red raspberries, flowers and...
“BAROLO 2013 BRICCO BOSCHIS CAVALLOTTO
It created an unbreakable bond between the family, the hill and its vineyards. On the hill Bricco Boschis vineyards have found the perfect elements: the microclimate, a land with a mineralogical conformation composed of calcareous marl and sand. And...”
Garnet ruby with reflections color. The nose is broad and complex, with hints of violets and berries. Full and velvety, with an excellent structure. A perfect complement to meat and game. It is also excellent with strong cheeses.
“The Barolo wine of the prestigious Piedmont company Prunotto is a red with a strong personality, a terroir wine with great longevity, which has won several national and international awards, including 3 glasses of Gambero Rosso guide who described him as an excellent wine. This wine, like to be...”
“Barolo Ceretto is made from Nebbiolo grapes coming from the Monsordo Bernardina estate in Barolo. The grapes are manually harvested around the beginning of October and taken to the cellar for de-stemming. No selected yeast are added in order to let indigenous flora to carry out the fermentation...”
...View: intense ruby red. Nose: notes of mint and red fruit. Mouth: broad, fruity aromas, hints of cherry. APPELLATION: Barolo. GRAPES: Nebbiolo 100%. AGEING: Aged for a total of 32 months in barrels and large oak barrels, bottled without filtration....
“100 POINTS - Vinous -
96 POINTS - Robert Parker -
95 POINTS - Wine Spectator -
Very classic and traditional with a robust structure and intense tannins.
The history of Vietti can be traced back to the 19th century, when Mario Vietti made his first wines, selling most...”
TASTING NOTES OF Luciano Sandrone Barolo Le Vigne 2009 : View: bright ruby, garnet rim. Nose: intense floral aromas, iris, violet, pink, mint and hints of coffee. Mouth: delicious and seductive notes of berries and cherries, floral and mineral aspects....
“Sandrone The winery was founded in 1978, born from the desire to provide the best Nebbiolo we make the unique terroirs of the Langhe. This passion plays an important role at every step in the process of making the wine. Currently Luciano Sandrone belongs to the absolute top of the Barolo wine....”
TASTING NOTES OF Lo Zoccolaio Barolo 2011 : View: bright garnet red. Nose: abundant aromas with hints of ripe red fruits, mineral and spicy aromas. Mouth: warm, full-bodied and smooth taste, with unobtrusive tannins and good persistence APPELLATION: Piedmont....
“Barolo Lo Zoccolaio DOCG Dry red wine of Piedmont, 2011Ein classic is the Barolo Lo Zoccolaio with ripe fruit and intense spice scent, as it is rarely seen. The label shows a tree of life as a symbol of the winery Lo Zoccolaio. The extremely reduced income resulting in a deep color, aging in new...”