You'll get in Drinks&Co the best catalog of australia red wine to take them with the best price. From only £8.23 you may buy australia red wine in a few seconds, wherever you are, from any device , and we'll bring you your Wine South East at home with such a great value for money, as the Bush Telegraph Shiraz Viognier.
TASTING NOTES OF Mount Langi Ghiran Billi Billi Shiraz : View: dense and deep purple. Nose: A nose of red berries and attractive delicious spices. Mouth: rich notes of plum and dark berry fruit with spice complexity. Great depth of flavor and length....
“Bursting with aromas and flavours of fruits of the forest with hints of warm spice.
Originally established in the 1870s, Mount Langi is nestled in the Grampians at the southern end of the Great Dividing Range in Victoria and is one of Australia's most distinguished wine producers.
...and dense tannins that give structure and length on the palate. APPELLATION: South Eastern Australia, Australia. VINEYARD: Berton Vineyard. GRAPES: Shiraz. PREPARATION: the plots are fermented in stainless steel fermenters vertical for five to seven days...
“Possibly Berton Vineyards most popular wine. Full of spicy, yet soft blackcurrant fruit and still holding it's own at 14% alcohol, the wine is actually very approachable. The winemakers source the darkest and most flavoursome Shiraz grapes from premium areas across South Eastern Australia and...”
...and hints of dark chocolate, a palate with a youthful finish. APPELLATION: Barossa Valley. VINEYARD: Name: Lionheart of Dandelion, with old vines, over 10 years, growing into one of the oldest land on the planet. GRAPES: Shiraz. AGEING: After 18 months...
TASTING NOTES OF The Paddock Shiraz : View: lightweight resin, bright pink edge. Nose: black fruit, spice cake and nuts. Mouth: quite intense, a juicy core of plum, blackberry jam, depth and length of flexible tannin. APPELLATION: Murray Darling. VINES:...
“Opaque red. This Paddock Shiraz had good scents of red fruits. Very dense.
Murray Darling is a good area to purchase wine.
It is my parents favorite wine.
I bought the red of Shiraz in a store.
This has a phenomenal QPR.
TASTING NOTES OF Rocland Estate Chocolate Dark Chocolate Shiraz 2016 : View: deep red blackberry. Nose: aromas of coffee, chocolate, blackberries and sweet spices and vanilla oak. Mouth: soft tannins and a lingering fruity finish. APPELLATION: Barossa...
“<p>Mount Langi Ghiran Billi Billi Shiraz has spice and floral notes on the nose are indicative of the cool-climate growing conditions of the Grampians. <p><p>Luscious red and black fruits with finely structured tannins and mouth-watering acidity.<p>”
...hues. Nose: dark red fruit, Satsuma plum, underlying mocha, anise and spices finely integrated oak. Mouth: dark cherry, blackberry, well balanced, licorice, spices, black olive and tar, soft tannins and exceptional length. APPELLATION: McLaren Vale. VINEYARD:...
“- Named after the black soils of the Malpas Road Vineyard on land which was originally known as the 'Bay of Biscay'.
- Lots of plum and red berry flavours with a touch of aniseed, spice and chocolate.”
TASTING NOTES OF Little Yering Pinot Noir : View: bright cherry red. Nose: aromas of strawberry, red cherry, notes of game meat, complemented by the subtle vanillin oak. Mouth: The palate well structured and persistent with great depth of fruit and flavors...
“Aromas and flavours of fruits of the forest intertwined with spices.
Victoria's first vineyard, Yering Station, was originally planted in 1838. Despite the threat of Phylloxera and the property narrowly avoiding grubbing up to be used as a permanent dairy farm, the vineyard ultimately...”
...explosion of dark and exotic fruits on the palate, APPELLATION: Barossa Valley. VINEYARD: low-yielding old vines. GRAPES: Shiraz. AGEING: Aged for 12 months in French barrels. Base wine aged on lees for two years. PREPARATION: skins during fermentation...
“- Beautifully deep in colour with a persistent fine bead. The bouquet shows hints of satsuma, plum and black cherry leading to an explosion of dark exotic fruits on the palate. A very special sparkling red for times of celebration.
- Intensely flavoured Shiraz grapes from old, low-yielding vines...”
TASTING NOTES OF Hollick Cabernet Sauvignon Merlot 2012 : View: ruby red, medium intensity. Nose: subtle aromas of raspberry, rose and violet. Mouth: blueberries, plums, soft, pleasant and perfectly balanced tannins. APPELLATION: Coonawarra. VINES:...
“- Appearance: Medium intensity ruby red.
- Aromas: Subtle aromas of raspberry, roses and violets.
- Flavours: Blueberries, plums and supple tannins combine to provide an enjoyable and perfectly balanced wine. The Hollick Tannery Block style is a good accompaniment to food, with its softer...”
TASTING NOTES OF Cape Mentelle Cabernet-Merlot 2014 : View: deep dark red. Nose: a mixture of flavors chocolate, mint snuff, plus a touch of roasted coffee. Mouth: the same sensations on the palate, a taste of tangy great body, with great balance between...
“On the nose fresh black currant, plum shells, violet notes, couverture chocolate, wild thyme and fine tobacco flavors. On the palate full-bodied with sweet ripe fruits like cassis and plums enhanced by wild herbs and violet notes. Fine, velvety tannins and a long fruity finish support the long,...”
...fleshy, ripe and silky tannins, an unusual texture, sweet and easy to drink finish. APPELLATION: McLaren Vale. VINES: 16 Stops GRAPES: Shiraz. PAIRING: hard cheeses like Comté, red meats such as beef, roasts, steak with pepper, ALCOHOL CONTENT: 14.5%
“- This deep coloured Shiraz is youthful and vibrant, with a lovely dark fruit and spiced plum character on the nose.
- The oak supports rather than masks the fruit, which is bright and lively yet plush and fleshy on the palate.
- The tannins are ripe and silky, giving the wine a texture that is...”
...and salted caramel. Mouth: well balanced, full, soft tannins, a long and tasty end. APPELLATION: Barossa Valley. VINES: Charles Melton GRAPES: Grenache 49%, 48% Shiraz, Mataro 3% and 3% Mouvedre. AGEING: Two years in barrels and French oak predominantly...
“- This wine is deep red in colour with a hint of an amber edge.
- The nose is intense with ripe red fruit flavours intermingled with sweet spice and salted caramel.
- Beautifully balanced with a plump mouthfeel and soft tannins, it culminates in a long savoury finish.”
“- This deep cherry red wine fills the glass with aromas reminiscent of sweet red berries.
- Dark cherries enhanced with liquorice, cassis, hints of vanilla and blueberries on the medium bodied palate.
- Ripe tannins and complex acidity lend to the overall perception of a smooth, approachable red...”
...to six days at temperatures maintained between 26 and 30 ° C. Wine pressing bags 1 ° Baumé and left to ferment until dry. Then he moved to French oak for malolactic fermentation. The wine is clarified by centrifugation in stainless steel storage. Once...
...with lots of sweet and juicy fruits. APPELLATION: MacLaren Okay. GRAPES: Grenache, Shiraz and Mourvedre. PREPARATION: The grapes used in this wine are mostly very old bush vines and subjected to a soft crushing, fermentation in traditional open tank....
“TASTING NOTES:View: dark ruby red.Nose: Open bouquet, fruity, plenty of red and black fruit, hints of spice and earth.Mouth: generous flavors, with lots of sweet and juicy fruits.APPELLATION: MacLaren Okay.GRAPES: Grenache, Shiraz and Mourvedre.PREPARATION: The grapes used in this wine are...”
...of licorice. Mouth: wonderfully accessible and promoted by the fruit. APPELLATION: McLaren Vale, South Australia. VINEYARD: Battle of Bosworth. GRAPES: Tempranillo. AGEING: Does not use oak barrels. PREPARATION: is inspired by the young Tempranillo from...
“Aromas and flavours of damson, blueberries and dark chocolate. It's a full-bodied red wine, with a smooth texture.
Battle of Bosworth is one of the most exciting producers from the McLaren Vale, producing a series of outstanding single-vineyard, organic wines from estate-grown fruit, in...”
...full-bodied, blackberry fruit flavors, coffee and soft tannin structure. APPELLATION: South Eastern Australia. GRAPES: Shiraz and Viognier. PAIRING: beef, lamb, venison (deer and venison) and poultry. RECOMMENDED SERVING TEMPERATURE: 16 °C ALCOHOL: 1...
“This full-bodied wine displays aromas and flavours of blackberries, bramble fruit, coffee and violets.Our Bush Telegraph range of wines are a fun and colourful new Australian brand. Using popular Australian grape varieties and blends these wines over deliver for their excellent price point,...”
TASTING NOTES: View: Chapel Hill The Vicar Shiraz 2016 has a deep purple complexion. Nose: Intense bouquet full of black berries, lavender, and cassis, enveloped in the aromas of plum and blueberry. Mouth: Full body and soft tannins. Plenty of fruity...
“- The Vicar Shiraz 2016 displays charismatic layers of aniseed, rosemary and cured meats, which are seamlessly interwoven into the poised savoury texture.
- The harmonious balance of the cascading layers of varietal flavour, palate weight, grainy tannin and acidity will ensure that the wine will...”