You'll get in Drinks&Co a large catalog of wines with Xarel·lo to get the best prices. You can have wines with Xarel·lo from only £9.04 immediately, without complications , and enjoy your Wine Empordà in a few days at home with such a tremendous value for money, as the Blanc Pescador.
TASTING NOTES: Blanc Pescador View: Light colour, with light greenish-yellow hues, very pale and bright. Nose: Aromatic, slightly fruity and delicately strong. Mouth: Sparkling, light with a pleasant taste. APPELLATION: Empordà WINERY: Castillo de Perelada...
TASTING NOTES: View: Castillo Perelada Brut Reserva is of a pale yellow colour. Nose: fruity aromas Mouth: Its good structure, elegance and sensual width give it a distinctive personality. AGING: The second fermentation is carried out in the bottle. Before...
“Cava Reserva Brut Cava DO (Spain) produced by the winery Castillo Perelada with Macabeo grapes, Xarel. and Parellada. It maridará well with poultry, seafood, soft cheeses and blue fish. The optimal consumption will be this year. The temperature must be between 4 and 8 ° C preferably in a glass of...”
TASTING NOTES: View: Good release of carbon dioxide with slight formation of mousse. Nose: Pale yellow with green tones. Pleasant aromas of green fruit (apple and pear) and citrus (lemon) and some notes of nuts and toast, her own upbringing in...
TASTING NOTES: View: Cava Juvé & Camps Reserva de la Familia is equipped with a bright and attractive pale golden colour. Its tiny and abundant bubbles, forming numerous amount rosaries and a stable crown Nose: Deep, intense and elegant, initially evokes...
“Sparkling wine Juve & Camps Family Reserve Sparkling Wine Juve & Camps Family Reserve has Designation of Origin Cava. It is made from grape varieties Xarel·lo (55%), Macabeo (35%) and Parellada (10%). It is aged for 36 months on average in the bottle. Best served at a temperature between 7 and 8...”
TASTING NOTES OF Freixenet Ice Cuvee Especial : View: Golden yellow, fine and elegant bubbles. Nose: aromas of peach, ripe pear, flowers and a touch of tropical fruit. Mouth: creamy and sweet with a long finish. APPELLATION: Cava. VINEYARD: Freixenet...
TASTING NOTES: View: pale straw yellow and fine and abundant bubble, very persistent Nose: floral notes Mouth: pleasant sensation of creaminess, good acidity and flavor of lime and pineapple, very lively, broad in flavors and very balanced....
...like pineapple and citrus, grapefruit and lime. Palate: The palate is soft, dry, appreciate the sensations provided by the Anna de Codorniu Brut Nature in the mouth with delicate citrus notes, balanced and very refreshing overall. DO: Cava VINEYARD: Codorníu...
“Brut Cava DO Cava (Spain) produced by the Codorníu winery with grapes Chardonnay, Macabeo, Xarel. and Parellada. Combination with appropriate food would be more with snacks, soft cheeses, seafood and poultry. The optimal consumption will be this year. The temperature must be between 2 ° C and 5 °...”
TASTING NOTES: View: pale straw yellow. Fine bubbles and well integrated into the wine. Nose: Aromas primary characteristic of the varieties used (apple, citrus, almond blossom) supplemented with aromas of like honey, toast, etc.. Mouth: balanced...
“Gran Bach Brut Cava is a straw pale yellow colour, with bright, fine bubbles. The nose shows toasted yeasty breaded notes, with honey and fresh citrus fruit aromas.Flavoursome, well integrated acidity and a smooth finish.”
TASTING NOTES: Eye:Cava Codorníu Brut has a pale straw yellow color. Thin, persistent and well-integrated bubble Nose: Cava Codorníu Brut brings us primary aromas typical of the varieties used (citrus, almond blossom, etc.), accompanied by a brioche background...
“Codorniu Cava Brut is a classic, dry sparkling wine using the three traditional and indigenous grape varieties, Parellada, Xarel.lo and Macabeo using a blend first perfected by Josep Raventos in 1872. Striking and stylishly modern packaging. The Traditional Method of production is used with...”
TASTING NOTES: View: The Palau Gazo Brut is yellow with fine and persistent foam. Nose: Aromas of green apple fruit. Taste: Harmonious, fresh and elegant. GRAPES: Macabeo, Parellada, Xarel-la- CELLAR: Cava Palau
“TASTING NOTES OF Palau Gazo Brut:
- View: pale yellow, fine bubbles and a perfect foam.
- Nose: aromas of yeast, a fruity base ripe apples, bananas and pineapple.
- Mouth: fine presence, slightly sweet attack, balanced, crisp, elegant, character.
GRAPES: 10% Chardonnay, 30%...”
TASTING NOTES OF Anima de Raimat Blanco 2017 : View: pale yellow, greenish reflections. Nose: notes of yellow fruit like peach and nectarine, white as pear and melon, citrus and tropical notes more, notes of white flowers and Mediterranean herbs. Mouth:...
“Vol d'Anima De Raimat Blanco.&nbspThe climate is continental with Mediterranean influences, with great contrasts in temperature at the time of grape ripening, which helps achieve a greater concentration of aromas.”
TASTING NOTES OF Raventós I Blanc de Nit 2016 : View: pale pink, salmon reflections. Nose: citrus, white fruit and cherries. Mouth: Vibrant, good acidity, soft and well integrated carbonic. APPELLATION: Cava. GRAPES: Macabeo, Xarel.lo, Parellada and Monastrell....
“Gramona III Lustros 2006 is one of the best champagnes in the market. Prepared aged for over 72 months and 100% by a process artisan. Note that during the time rima, performs raising corked, which determines a completely manual handling during its manufacturing process: the removed, freezing the...”
“Penedes is situated to the Southwest of Barcelona and is the largest and most important wine producing region of Catalonia. Penedes can accommodate a wide variety of grapes and the wine makers of the region are not shy about experimenting, which takes place on a large scale. Due in part to this...”
TASTING NOTES : Colour: Electio 2009 is pale yellow with greenish sheen . Crisp and transparent. Tear fine and silky . Nose: medium intensity elegant . Against a background of wood ( toasted and smoked ) appears very ripe white fruit with aromatic white...
“WHITE WINE PENEDES Pares Balta ELECTIO "Xarel. LO" 0. FB 2009 75CL
Tasting Notes: Good Olfactory intensity with notes of ripe white fruit and floral on a background of roasted very integrated. Soft, oily, fresh and balanced mouth. Fruit predominates over wood. Long and pleasant aftertaste of...”
TASTING NOTES OF Anna Blanc de Blancs : View: bright yellow, greenish refl exes. Na fi bubble and persistent rosary continued. Nose: citrus and tropical fruit notes with complex aromas of aging (toasted brioche). Mouth: Creamy, broad and persistent. APPELLATION:...
“ORIGIN: O.D. Digging
BODEGA: Codorniu. Inc.
Produced primarily with Chardonnay, which gives the cava a palette of aromas and a creaminess that make it suitable for pairing with multiple cuisines and enjoy home to a menu and throughout the day.
This cava has the...”
TASTING NOTES:fresh, light and pleasant, a delicious and elegant, intense, soft, silky finish, good Carbonic release. A long end. APPELLATION: Cava. GRAPES: Parellada, Xarel.lo and Macabeo. PAIRING: as an aperitif or with seafood. ALCOHOL: 11.5%
“- Pinord Seleccion Brut Cava NV is a rich, yet floral traditional method sparkling wine, made from the traditional Catalan grapes of Parellada, Xarel-Lo and Macabeo. It undergoes extended lees ageing to increase its intensity of flavour. Made in the region of Penedes, Spain's centre of Cava...”
“Cava made with a coupage of local Macabeu, Xarel-lo and Parellada varieties. Thanks to its long ageing for a minimum period of 24 months, it reaches an extraordinary structure and a great bouquet. The smoothness and elegance of this Cava make it the best companion for any meal.”
“TASTING NOTES OF Codorniu Clasico Brut Nature:
- View: Golden straw yellow.
- Nose: coupage classic aromas, notes of apple and toasted almonds.
- Mouth: Round and with good persistence.
GRAPES: Macabeo, Xarel·lo and Parellada.
PAIRING: seafood, fish, pasta and rice.