Wines with Touriga Nacional

“- TASTING NOTES: Vista: Tawny. Nose: With well-balanced fruity aromas with hints of nuts. Mouth: A bit dry, elegant and smooth. - ALCOHOL CONTENT: 19º - TEMPERATURE: 10 ° to 14 ° C - PAIRING: Ideal with foods such as dried fruits and creamy desserts.”read

“Ruby Ports are often described as 'everyday' drinking ports, but as you would expect from a producer with Dows reputation, you get that little bit more: full, fresh and fruity and in tastings often performs better than some lesser Reserve Rubies.”read

“This is Graham's oldest marque still in existence and quite possibly the best Reserve Port on the market. Such is its quality that winemaker, Charles Symington, says that it is one of the most difficult blends for him and his team to assemble in order that it consistently achieves the freshness...”read

“Deep, opaque red in colour with aromas of intense berry fruits. Pick on the palate, full and concentrated with a good tannic structure.”read

“- Tasting notes: It has a deep red color. Nose shows complex aromas of nut combined with hints of honey and figs. On the palate, rich flavors of ripe fruit, well smoothed with a delicious long over. - ALCOHOL CONTENT: 20º”read

“The striking, sleek and eminently gift-worthy presentation of this bottle has attracted a more youthful audience of Port drinkers. However the packaging is not a gimmick, this is a multi-award winning wine that tastes every bit as good as it looks!”read

“Deep youthful ruby colour. An intense rich fruity nose of blackberry, cassis, cherry and plums, interwoven with notes of spice. The palate is full bodied and round, with a smooth velvety texture and mouth filling tannins. The juicy black fruit flavours of cherry and blackcurrant linger into the...”read

“Duas Quintas is produced by Ramos Pinto. Through a careful tasting, the "Duas Quintas" wines Were merged into a single wine, fruity, powerful and complex.”read

“Intense amber colour. A complex but very attractive bouquet with prominent dried fruit aromas, combined with spicy notes.”read

“The 30 Year Old wines are very serious indeed, showing immense structure and a range of dried fruit and nut flavours. To age and blend old wines like these is an extremely challenging exercise requiring great skill and years of experience.”read

“The 20 Year Old is similar in style to the I0 Year Old, but as you would expect with double the age, the colour is more amber, the nut and fig character is accentuated, and the flavour much more concentrated. If you stay in a Douro Quinta you are more than likely to find a bottle or two of this...”read

“This is a wine with a beautiful violet color, very intense aromas of cassis, bergamot orange, and wild flowers. On the palate, it is fresh with soft tannins and pleasant acidity complimented by its velvety texture. A complex wine full of character that will evolve beautifully in the bottle over...”read

“Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.”read

“Bright brown-tawny colour with slight reflexes of red. The wine reveals a complex bouquet of dried fruits. In the mouth it is delicate with a very balanced acidity, wonderful sweetness and excellent length.”read

“The wine shows a youthful toasty, smoky bouquet with intense, spicy fruit characters The palate is long and focused and very elegant, with ripe concentrated fruit and well integrated oak, good balance and fine structured tannins”read

“Graham's was one of the first Port companies to invest in its own vineyards in Portugal's Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham's a pioneer since always. Today five cousins ​​of Symington family share responsibility for every...”read

“Bright brown colour with reddish hints. Complex nose, characterised by the presence of the wood notes wonderfully blended with aromas of spice, dried fruits and delicate hints of fruit jam. Well structured with good balance and firm, round tannins that emerge on the intense and velvety palate....”read

“Lifted aromas of fresh Douro red forests fruits, very well combined with elegant bush and spice characters. Excellent approach, with upfront red fruits leading to a solid structure with fresh and elegant tannins. Great acidity, developing to a pleasant, well balanced and persistent finished.”read

“Vivid ruby coloured rim around a deep purple black centre. On the nose, the first impression is of brambly woodland berries and rich, jammy aromas of blackcurrant. Around this dense core of ripe dark berry fruit are leafy scents of mint and wild herbs, a subtle spiciness and fleeting cedary notes...”read

“Aromas of raisins, dried figs, blackberry and cedar. Young, rough body with nuances of red fruit. Excellent tannins and moderate acidity.”read