Wines with Tinta Çao

“- TASTING NOTES: Vista: Tawny. Nose: With well-balanced fruity aromas with hints of nuts. Mouth: A bit dry, elegant and smooth. - ALCOHOL CONTENT: 19º - TEMPERATURE: 10 ° to 14 ° C - PAIRING: Ideal with foods such as dried fruits and creamy desserts.”

“Ruby Ports are often described as 'everyday' drinking ports, but as you would expect from a producer with Dows reputation, you get that little bit more: full, fresh and fruity and in tastings often performs better than some lesser Reserve Rubies.”

“The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is now held by the descendants of the same family. Caves Messias produces high quality wines from several demarcated regions: Dão, Bairrada, Douro, Vinho Verde, Beiras, Península de Setúbal...”

“This is Graham's oldest marque still in existence and quite possibly the best Reserve Port on the market. Such is its quality that winemaker, Charles Symington, says that it is one of the most difficult blends for him and his team to assemble in order that it consistently achieves the freshness...”

“Caves Messias Caves Messias is a historic family owned producer renowned for their colheita and vintage ports. Founded in 1926 by Messias Baptista, the company has remained a family owned business up tol the present day. The most famous estate is Quinta do Cachão which has its slopes adjacent to...”

“TASTING NOTES: - Wine of young character, well aromatic with notes of fresh and red fruits. Pleasant final VINIFICATION: - Fermentation at controlled temperature and interrupted by the add of brandy”

“- Tasting notes: It has a deep red color. Nose shows complex aromas of nut combined with hints of honey and figs. On the palate, rich flavors of ripe fruit, well smoothed with a delicious long over. - ALCOHOL CONTENT: 20º”

“Deep youthful ruby colour. An intense rich fruity nose of blackberry, cassis, cherry and plums, interwoven with notes of spice. The palate is full bodied and round, with a smooth velvety texture and mouth filling tannins. The juicy black fruit flavours of cherry and blackcurrant linger into the...”

“The 30 Year Old wines are very serious indeed, showing immense structure and a range of dried fruit and nut flavours. To age and blend old wines like these is an extremely challenging exercise requiring great skill and years of experience.”

“The 20 Year Old is similar in style to the I0 Year Old, but as you would expect with double the age, the colour is more amber, the nut and fig character is accentuated, and the flavour much more concentrated. If you stay in a Douro Quinta you are more than likely to find a bottle or two of this...”

“Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.”

“Graham's was one of the first Port companies to invest in its own vineyards in Portugal's Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham's a pioneer since always. Today five cousins ​​of Symington family share responsibility for every...”

“16,5 pts Vinho Grandes Escolhas - It has a deep ruby colour. ON THE NOSE, rich perfumed, packed with red and black fruits of the forest. ON THE PALATE, sweet and bursting of flavours of black berries and black currants balanced by a backbone of firm tannins. With a long and lingering velvety...”

“Vivid ruby coloured rim around a deep purple black centre. On the nose, the first impression is of brambly woodland berries and rich, jammy aromas of blackcurrant. Around this dense core of ripe dark berry fruit are leafy scents of mint and wild herbs, a subtle spiciness and fleeting cedary notes...”

“This very special wine is only made in outstanding vintages and incorporates up to 30 different grape varieties in the final blend. The wine has an intense, vibrant violet colour which leads to a deep, complex nose full of wild forest flowers, white pepper and soft dark chocolate aromas. It is a...”

“Vivid ruby coloured rim around a deep purple black centre. On the nose, the first impression is of brambly woodland berries and rich, jammy aromas of blackcurrant. Around this dense core of ripe dark berry fruit are leafy scents of mint and wild herbs, a subtle spiciness and fleeting cedary notes...”